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mcbrite
Germany229 Posts
On December 15 2010 06:06 RoseTempest wrote: What did it taste like? =P Could very well be sesame paste/oil, tastes great on noodles. Naw, I know sesame... Is it maybe miso paste? The description I read on the web sounds a lot like it! It just adds a lot of depth to the soup and makes it really savory! | ||
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mcbrite
Germany229 Posts
On April 24 2010 12:41 Hyde wrote: If you have the time and energy, you should try making this. It's totally worth the effort. They have other good recipes as well. That is literally the most complicated recipe I've EVER seen!!! :-O | ||
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Enki
United States2548 Posts
![[image loading]](http://img824.imageshack.us/img824/3105/img2674a.jpg) Edit: marine, fuck yeah | ||
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BrTarolg
United Kingdom3574 Posts
![[image loading]](http://imgur.com/wFPqv.jpg) I make my own custom soup base with the std nong shim/shin ramyun noodles | ||
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farseerdk
Canada504 Posts
Takes ~4-5 minutes to prepare and tastes great! | ||
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Kingqway
United States155 Posts
Also, I put the powder in before the water starts boiling, and I need to have like the perfect amount of water as well (not too much, not too little). And after water starts boiling, I throw an egg in there and let it boil for like half a minute or a minute and then throw the rest of my noodles in. It tastes the best that way, compared to the other ways I used to do it. mmm, i Think im gonna go have some ramen right now actually. I don't think it's that spicy either, the spice is what makes up like 90% of the taste to me, so I don't like pouring the soup out after im done making them (I can't understand people who do that). Sometimes it's good to make ramyun kimchi jjige. That shit w/ rice is the bomb. | ||
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Ilikestarcraft
Korea (South)17743 Posts
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Kingqway
United States155 Posts
On December 18 2010 01:22 Ilikestarcraft wrote: Lets have some ramen qway, while playing some sc2 during winter break lol This must occur. | ||
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Sephy90
United States1785 Posts
On December 03 2010 12:52 MrHoon wrote: you guys are insane, you always ALWAYS ALWAYS put the flavor powder in first than the noodles! The flavor powders are made from grinded bones and etc, so you get better flavoring if you put the flaor in first, let the water boil for about a minute THEN put the noodles! AMATEURS ALL OF U I'm really chobo with ramen so I'll try both ways just to see the difference. Oh and do any of you order shin ramyun online? If so, is this a good price? http://www.amazon.com/Nong-Shim-Noodle-Gourmet-4-2-OuncePackages/dp/B000LQLV7E/ref=sr_1_3?ie=UTF8&qid=1293035205&sr=8-3 | ||
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sc4k
United Kingdom5454 Posts
FUck it, now I think I have to download the entire Iron Chef show because of that!!!! | ||
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GloomyBeaR
United States77 Posts
Oyako (parent-child) ramen: Shin ramyun prepared with 3 eggs and thin slices of chicken Tom-Yam ramen: Broth brewed with lemongrass and chiles (then removed), then add chili-in-oil, tom-yam paste, noodles, sliced bell pepper, sliced onions, bean sprouts, and thin-sliced chicken | ||
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Fyodor
Canada971 Posts
I live in Gatineau and the only place I know is the T&T which is pretty fuckin far away. | ||
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unbal3
Korea (South)131 Posts
![[image loading]](http://img69.imageshack.us/img69/4761/spicysnacks.png) Spicy Snacks, good for when you're looking for a snack that'll incinerate your tongue. basically, you take typical korean ramyeon (preferably shin ramyeon), crush the noodles raw, add the soup base and the veggie thing in the packaging, and shake it up. It's better to use a spoon, but fingers will do. Think of them as ramen flavored doritos or something, except a million times spicier. just made some for myself, thought i'd share :D | ||
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TURKISHRAMBO
Canada148 Posts
Mr Noodles cooked in the broth, Strain the broth when soup is done, add a layer of shredded cheese on plate, put hot noodles on top, sprinkle more cheese on top. I prefer cheddar. Voila! you have Cheesy noodles! 1000000x better than any mac n cheese. | ||
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recline
United States76 Posts
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puKKa
Sweden10 Posts
Boil the water, add noodles, add whatever spices comes with. Add salsa, an egg and whatever sliced meat you has, stir and let it boil at fairly high heat for a few minutes. This makes the soup taste very nice, and one meal can last you a day np  | ||
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CrownRoyal
Vatican City State1872 Posts
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Tiegrr
United States607 Posts
On December 15 2010 05:46 mcbrite wrote: I have a Ramen-Question, what I'm looking for may have been covered before, but I wouldn't recognize it and can't read hundreds of pages of Ramen-related-forum posts... :D Here it goes: When I went to school in England, there were a lot of chinese guys... We all ate a lot of Ramen in that time. The chinese guys always added something to their Ramen that made it taste FANTASTIC. It was either a paste of some sort or a fluid added from a bottle... Does anybody know what they were adding? - It took any Ramen to a whole. 'nother. level. :D Was it Sriracha Hot Sauce? ![[image loading]](http://woohooideas.com/yahoo_site_admin/assets/images/HuyFong_Siracha_Hot_Chili_Sauce_28oz.4013342_std.jpg) Or even Hoison Sauce? (This is what I put.. but this may be stretching it for you) ![[image loading]](http://ecx.images-amazon.com/images/I/41fU9wGsViL._SL500_AA300_.jpg) | ||
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SoylentCreep
Korea (South)176 Posts
![[image loading]](http://b.imagehost.org/0029/teumsae.jpg) | ||
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unbal3
Korea (South)131 Posts
i've never seen it before though, and i guess i'll have to look for it the next time i go grocery shopping. normally i just beeline for the Shin or Anseong-tangmyeon, so i guess that's why i never noticed... | ||
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