EPTRamen Preparation - Page 40
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PheNOM_
United States417 Posts
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writer22816
United States5775 Posts
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shawster
Canada2485 Posts
On December 18 2010 00:59 BrTarolg wrote: ![[image loading]](http://imgur.com/wFPqv.jpg) I make my own custom soup base with the std nong shim/shin ramyun noodles that looks orgasmic i want to make my own noodles now @_@ my noodles look pretty much the same as yours | ||
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Cambium
United States16368 Posts
On December 23 2010 01:41 Sephy69 wrote: I'm really chobo with ramen so I'll try both ways just to see the difference. Oh and do any of you order shin ramyun online? If so, is this a good price? http://www.amazon.com/Nong-Shim-Noodle-Gourmet-4-2-OuncePackages/dp/B000LQLV7E/ref=sr_1_3?ie=UTF8&qid=1293035205&sr=8-3 it's no longer avail on amazon, but it was on sale just a while ago. Basically, if it's 70-80c per package, it's reasonable. You can get them cheaper in Chinese supermarkets, though; the one close to my home in Canada once sold them for $2.49 for 5. | ||
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Subversion
South Africa3627 Posts
if u want to add ham and mushroom etc, why not just do it with some decent pasta and spices =/ i eat the korean ramen here sometimes, but i always just have it stock standard, if im making some complex pasta dish im gonna do it right! | ||
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LastWish
2015 Posts
![[image loading]](http://oc.metblogs.com/archives/fsm.jpg) Just remeber not to insult His Noodly Appendage! | ||
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tenacity
1587 Posts
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bebejugga
United States43 Posts
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koreasilver
9109 Posts
On December 30 2010 12:58 Subversion wrote: i dont really understand putting in all this effort for crappy instant noodles. if u want to add ham and mushroom etc, why not just do it with some decent pasta and spices =/ i eat the korean ramen here sometimes, but i always just have it stock standard, if im making some complex pasta dish im gonna do it right! Because ramen noodles != w/e pasta noodles. | ||
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Zealotdriver
United States1557 Posts
2. Break noodles into 4 pieces inside the unopened package to contain rogue noodle pieces. 3. Open one end of the noodle pack and remove seasoning packet. 4. Set timer for 3 minutes. 5. Dump noodles into boiling water and start timer simultaneously. 6. Drain noodles quickly immediately after timer rings. 7. Sprinkle 2/3 seasoning packet per noodle package onto the drained noodles. 8. Stir to distribute flavor evenly. 9. Eat flavored noodles and drink 250-1000 mL of water to compensate for the intense sodium dose. | ||
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arb
Noobville17922 Posts
On December 27 2010 02:29 Tiegrr wrote: Was it Sriracha Hot Sauce? ![[image loading]](http://woohooideas.com/yahoo_site_admin/assets/images/HuyFong_Siracha_Hot_Chili_Sauce_28oz.4013342_std.jpg) Or even Hoison Sauce? (This is what I put.. but this may be stretching it for you) ![[image loading]](http://ecx.images-amazon.com/images/I/41fU9wGsViL._SL500_AA300_.jpg) Siriacha is the hottest god damn thing ive ever ate in my life. Im too scared to put any of it in my ramen.. | ||
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Nazarid
United States445 Posts
On August 12 2005 03:59 Chris307 wrote: I guess the vast majority of people just prepare it normally, but there are some that have their own weird little things they do to it. I like to break the block up into smaller pieces before I put it in the water so I can eat it with a spoon, and add hotsauce when it's done. I've heard of people adding icecubes so it cools down faster, but this just makes it taste weird imo. How do you prepare ramen? I boil some water throw the ramen in and once its loosened up i toss 1 egg into the water with the ramen and stir for about 1 min then serve n enjoy | ||
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pxds
Brazil72 Posts
On December 27 2010 00:14 unbal3 wrote: ![[image loading]](http://img69.imageshack.us/img69/4761/spicysnacks.png) Spicy Snacks, good for when you're looking for a snack that'll incinerate your tongue. basically, you take typical korean ramyeon (preferably shin ramyeon), crush the noodles raw, add the soup base and the veggie thing in the packaging, and shake it up. It's better to use a spoon, but fingers will do. Think of them as ramen flavored doritos or something, except a million times spicier. just made some for myself, thought i'd share :D these are awesome appetizers with beer :D i used to cook ramen with anything that would come to my mind, now i cook "real" food, not that ramen isn't srs bznz, but you'll never do a full turkey in the oven with ramen  ramen was my door to the kitchen and i'll be thankfull for my whole life *worship*. EDIT: oh, forgot to tell you my secret recipe, it's more thai based but works very well. pre cook some shripms, just toss them into a fry pan with some olive oil and some garlic. mince some coriander, green onion and a little bit of mint; don't be shy with the herbs, commit to them, fine slice some chilli and reserve them all. prepare your ramen like you normally would, add the shrimps when the water start to boil. drain about half of the soup, mix in the herbs, add a lemon dash, grated ginger, soy sauce and the chilli. now eat it :D | ||
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wizard944
194 Posts
On October 26 2010 01:02 T3tra wrote: This sounds amazing. How large are the portions of ham, mushroom, and sesame seed oil? What cut of ham do you use/what type of mushroom do you use? I use blackpepped encrusted ham, usually 2 or three slices. I just use enough oil to coat the pan. I just use whatever mushrooms I happen to have at the time. Usually around 2 or 3 of them. | ||
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Playguuu
United States926 Posts
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SpoR
United States1542 Posts
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machination
United States175 Posts
On October 10 2010 09:57 Sephy69 wrote: I definitely second this. This shit is so gooooood mmm, I haven't eaten yet (but I'm about to) and ramen sounds sooo good right now mmm. I eat the shit out of this stuff. | ||
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Rainmaker5
United States1027 Posts
On December 31 2010 01:48 arb wrote: Siriacha is the hottest god damn thing ive ever ate in my life. Im too scared to put any of it in my ramen.. This is why you're in noobville arb. | ||
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RighteousDan
Canada99 Posts
On March 08 2007 20:11 infinity21 wrote: Hehe I looooove Ramen ^^ The way I cook/eat mine: 1. Break the noodles into 4 roughly equal pieces. 2. Pour a moderate amount of water and wait until it's nearly boiling. 3. Pour in the powder sauce and flake sauce. 4. When water's boiling like crazy, add the noodles. 5. At the right time, add the egg. 6. Now, the noodles should be perfectly cooked and egg is a little uncooked to have a liquid yolk. mmm 7. Add some green onions and start eating with Kimchi~ 8. Once I'm pretty much done my noodles, I throw in some cold rice to cool it down and then eat all of that too. :D But if I'm feeling lazy, I just boil water, and put it in the instant noodle bowl and after 3 minutes, it's ready ^^ hehe Jesung! aha. I have to try this method, sounds better than what I normally do. I made some ramen today and it wasn't anything special Just boiled it, added some chopped carrots and onions and then cracked an egg in near the end. | ||
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SpoR
United States1542 Posts
haha I was just thinking that. If Sri Racha is the hottest thing you've ever had that's kinda sad to be honest. | ||
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![[image loading]](http://assets.nydailynews.com/img/2010/05/27/alg_dry_noodles.jpg)
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