I hope the TL fitness thread doesn't know about this thread. Anyways I make my Noodles by just adding the spicy packet and the vegetables are all ready there(using that shin stuff..) and by boiling it then eating.

Tufas

Austria2259 Posts

January 11 2011 14:33 GMT

#802

Can anyone tell me if this
[image loading]

is more spicy than

[image loading]

because I am eating that like ketchup. (lemon grass one is the best)

I figured you are the gosus so I ask here

Btw I once put white wine into my ramen. It was almost godlike

snackOnCows

3 Posts

January 12 2011 00:09 GMT

#803

I open the package and pour hot water into the bowl of noodles. After its done, I pour the water out and put the flavouring in so the soup (if theres any water left) is more salty and flavourful

Pr0tagones

United States10 Posts

January 12 2011 00:34 GMT

#804

I never use ice cubes. Load up the hot sauce for the ramen....never tried the egg though...

Kewlots

Australia534 Posts

January 12 2011 00:44 GMT

#805

I have my ramen pretty standard I add shrimp to it when I have it I like to mix in an egg when its done but leave the egg yoke solid then mix it into the broth when I finish the noodles to drink its pretty sexy

Mintastic

United States166 Posts

January 12 2011 00:45 GMT

#806

Usually I add one or more of the following into the soup to get it close to an actual meal:

Protein:
small chinese sausages
egg
cut up fish balls

Vegetables:
diced carrots
peas
shredded seaweed

Seasoning:
some chili or hot sauce on the mild flavored ramen

Kewlots

Australia534 Posts

January 12 2011 00:48 GMT

#807

if anyone is thinking hw the fuck you are supposed to eat it with boiling water you do this

1 use fork to pull mouth full worth of noodles out of water

2 blow

3 eat, repeat

4 by the time noodles are done broth should be fairly cool and you can drink the shit outta it

JTouche

United States239 Posts

January 12 2011 04:37 GMT

#808

lol sorry if this was posted already but I had to !

ZeromuS

Canada13407 Posts

January 13 2011 19:03 GMT

#809

im going to make my first real ramen tonight excited but need a good recipe...

koslain

United States70 Posts

January 13 2011 19:11 GMT

#810

crush up in package then pour into a bowl fill with water microwave for little over a minute then leave it in the microwave so they soak up the water. Then pour out the water and add yoshida sauce mix together then add small layer of mustard. mix and eat, yum yum ^^-b

Impervious

Canada4218 Posts

January 13 2011 19:23 GMT

#811

On January 14 2011 04:03 ZeromuS wrote:
im going to make my first real ramen tonight excited but need a good recipe...

My favourite way - Use Shin Ramyun. Boil about 2-3 cups of water with the sauce mix and dried veggies in it. Put the noodle block in it and cook it for about 2 minutes, put a scrambled egg in it for 1 minute, stirring 3 times in that minute. Immediately put it in a bowl, put a can of tuna in it, stir it, then some grated cheddar cheese and a sliced green onion right on top. Simple, easy, and sooooooo good.

dimfish

United States663 Posts

January 13 2011 19:28 GMT

#812

I love reading through a page of this thread at random every time it pops up--gets me excited to cook ramen like watching July Zerg makes me want to open speedlings every game

Skoobasteve

United States52 Posts

January 13 2011 19:40 GMT

#813

I knew someone a while ago who would take a bowl, a stick of butter, and a shit ton of water and microwave the shit for like 10 minutes, so gross. I don't eat it a lot but when I do i just follow the directions >.>

Lexpar

1813 Posts

January 13 2011 19:48 GMT

#814

On January 12 2011 09:48 Kewlots wrote:
if anyone is thinking hw the fuck you are supposed to eat it with boiling water you do this

1 use fork to pull mouth full worth of noodles out of water

2 blow

3 eat, repeat

4 by the time noodles are done broth should be fairly cool and you can drink the shit outta it

If anyone is wondering how to process oxygen through their circulatory system give this a try:

1: Open mouth/Flare nostrils

2: Expand chest cavity, creating pressure differential and inhaling atmosphere

3: Contract chest cavity, exhaling air and absorbing oxygen in the process

Seriously dude. Your pro tip is blow on food to cool it down? Yikes.

Krehlmar

Sweden1149 Posts

January 13 2011 19:56 GMT

#815

Ï seriously feel like "Forever Alone" here cause in sweden the only place to get real ramen is a resturant where it costs 25$.

The kind that is selled in the shops (instant noodles) are shit and taste/smell like playdough. There are some that are good, but they are rare.

FreezingAssassin

United States455 Posts

January 13 2011 20:00 GMT

#816

On January 12 2011 09:09 snackOnCows wrote:
I open the package and pour hot water into the bowl of noodles. After its done, I pour the water out and put the flavouring in so the soup (if theres any water left) is more salty and flavourful

Props to you, thats how i do it. If i feel like i have sometime on my hands ill use the stove with like 2-3 packets. If not microwave

ZeromuS

Canada13407 Posts

January 13 2011 23:56 GMT

#817

Ok so heres what i did, I boiled a little less than a litre of water and then boiled some green beans, peas and brocolli in it. Shortly afterwards I put some Shin Ramyun noodles in (found it at the supermarket for 1 dollar - w00t canada) and then added the dried veg and 3/4 the packet of flavouring. Then I added a few mushrooms and some green onion on top. Finished it off by stirring in an egg and added some shrimp i cooked in garlic and butter in a side pan.

This was F-ing amazing. So so so so good so tasty :D

though idk if i committed any ramen fauxpas or done something sacriligious.

GrayArea

United States872 Posts

January 14 2011 04:46 GMT

#818

I just went to the korean supermarket by my house and bought the 20 pack of Shin Ramyun pack in the cardboard box. I haven't made it yet, but I'm pretty excited about it considering that I've been eating Nissin Cup Noodles for my entire life.

There are some really good ideas in this thread though which I will be trying out. Specifically, I'm gonna be adding the egg to my Shin Ramyun when I make it. I'll post what I think of the noodles and how the preparation turned out as well. =P

lyk503

United States261 Posts

January 14 2011 05:39 GMT

#819

On January 14 2011 13:46 GrayArea wrote:
I just went to the korean supermarket by my house and bought the 20 pack of Shin Ramyun pack in the cardboard box. I haven't made it yet, but I'm pretty excited about it considering that I've been eating Nissin Cup Noodles for my entire life.

There are some really good ideas in this thread though which I will be trying out. Specifically, I'm gonna be adding the egg to my Shin Ramyun when I make it. I'll post what I think of the noodles and how the preparation turned out as well. =P

If you haven't eaten this type of ramen before, you shouldn't add the whole pack of spice as it's pretty hot. Especially if you're white.

GrayArea

United States872 Posts

January 14 2011 05:50 GMT

#820

On January 14 2011 14:39 lyk503 wrote:

Show nested quote +

If you haven't eaten this type of ramen before, you shouldn't add the whole pack of spice as it's pretty hot. Especially if you're white.

I actually am looking for really spicy ramen which is why I went for the Shin Ramyun. Usually, when I eat my Cup Noodles, I add a ton of tapatio sauce to it and eat it to try and make it spicy/give it more taste. Since Shinramyun is already spicy though, I won't have to do this step anymore. Also, I'm asian so I'm pretty used to eating spicy food. Thx for the tip though =]