EPT![[image loading]](http://www.wineoftheweek.co.uk/wp-content/uploads/2009/06/snake-eyes.jpg?w=300)
There are places I hear in Vietnam and Cambodia where they put birds in there instead.
In the Yukon, it's a human toe as the worm wood.
If you accidentally swallow the toe you have to replace it with your own. -.-
Weirdest food you've eaten - Page 8
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StarStruck
25339 Posts
There are places I hear in Vietnam and Cambodia where they put birds in there instead. In the Yukon, it's a human toe as the worm wood. If you accidentally swallow the toe you have to replace it with your own. -.- | ||
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Rumpleforeskin
Australia16 Posts
I've also eaten emu, which tastes kinda like chicken. I'm proud to say that I think I live in the only country on the Earth which routinely eats both of the animals on its coat of arms. | ||
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Kindred
Canada396 Posts
On April 16 2011 11:00 MaxField wrote: Possibly the only drink more manly than bear semen.... I have had chicken heart, which is really not that weird at all, but that is about it. Oh and a bunxh of fast food which contains who knows what... LOL I did it to impress a girl when i was like 16. Didnt even get laid. See how unfair this was... | ||
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thoradycus
Malaysia3262 Posts
On April 16 2011 13:35 Kindred wrote: LOL I did it to impress a girl when i was like 16. Didnt even get laid. See how unfair this was... ROFL | ||
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Rodiel3
France1158 Posts
![[image loading]](http://www.sc2blog.com/wp-content/uploads/2007/07/creep1.jpg) Miam Miam | ||
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leo23
United States3075 Posts
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canucks12
Canada812 Posts
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OsoVega
926 Posts
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AeroGear
Canada652 Posts
On April 16 2011 11:26 Nienordir wrote: seaweed salad, most disgusting stuff ever. Do not agree! Wakame salad is very very good plus its a great source of calcium  Havent eaten anything "weirder" than raw calamari. Doesnt taste anything (aside from the seasonings), and its quite springy, kinda like eating rubber. | ||
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LesPhoques
Canada782 Posts
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maneatingshoe
Canada484 Posts
Not that it tasted that much different from regular fish. It was a frakking swordfish for goodness sake | ||
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PhatCop
Australia70 Posts
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pigtheman
United States333 Posts
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Wargable
United States107 Posts
I've had oysters on the half shell, which my dad loves and wanted me to try I seriously wanted to puke on the first one, but if you drown it in tobasco it's... edible haha (for me anyways) | ||
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fuzzy_panda
New Zealand1681 Posts
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Playguuu
United States926 Posts
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radialis
726 Posts
On April 16 2011 01:28 RoosterSamurai wrote: Mcdonald's. Probably contains weirder, more disgusting things than any of the stuff listed in this thread. yeah... no On April 16 2011 01:38 endy wrote: No way, ostrich is red meat. It doesn't taste like chicken at all... I tried snake, duck blood (similar to the pork blood OP described), jellyfish, sea cucumber. Weirdest stuff I tried was caterpillar fungus (冬虫草). It's kind of fungus that lives in the ground. It can infect big caterpillars, germinate in them, kill and mummify them. Then it grows out of the body of the mummified caterpillar. edit : poster above me reminded me of century eggs. I hate too see an egg with blueish green yolk. Also I see many people posting chicken gizzard as weird food, I don't find it weird at all ^^ ah yeah, that's cordiceps. it's quite commonly eaten. i think it's said to have some medicinal properties? my friend always eats it when she's sick. it basically is a fungus that infects insects and causes them to climb onto the stalk of another plant and grip onto it with its mandibles (where presumably the environment is ideal for the fungus). then it kills the insect and grows from its corpse. | ||
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xavierofsparta
United States84 Posts
-Raw Horse (in Japan) -Diamond Back Rattle snake (in Texas, my home state) -Freshly killed octopus (Japan again) -Natto in Japan (not necessarily odd but god aweful(its fermented soy beans(fermented is being kind to it, its more like rotting soy beans)) -Crocodile -Emu (a friend's family raised them) -I attempted the nearly born bird (I think the Filipino above me mentioned the proper name for it), but could not actually eat it. (But hey, I think its worth a mention) There are a lot of meat products that I have eaten while I was in Asia that I did not know exactly what it was, so there maybe more. | ||
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E-Coffee
Canada519 Posts
On April 16 2011 13:22 Rumpleforeskin wrote: I've eaten a crocodile burger (while I was at the zoo, go figure), and I often (once a fortnight or so) eat Kangaroo. Kangaroo is actually fantastic, though it can be tough because of course it's game meat. If you're used to eating beef (which is like the most tender red meat in the world) you'll probably find kangaroo too tough for you, and you have to be really careful not to overcook it or it becomes rubber. However it is delicious and I'd recommend it to anyone who comes to Australia. I've also eaten emu, which tastes kinda like chicken. I'm proud to say that I think I live in the only country on the Earth which routinely eats both of the animals on its coat of arms. Kangaroo? I've wanted to try that but it's difficult isn't it? Because it keeps hopping off the plate? ... Oh, Letterman ... | ||
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Thereisnosaurus
Australia1822 Posts
edit: Kangaroo hardly qualifies. It's readily available in supermarkets here these days and it's an incredible meat. Ultra lean, super nutritious, many of the cooking properties of good beef with a richer more complex flavour that goes incredibly well with both western game sauces and south-east-asian citrus, soy and chili styles. | ||
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