On October 13 2012 14:02 Temerarious Trout wrote:
Damn. It has paper between the slices right?
Damn. It has paper between the slices right?
Yep!
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kierpanda
United States754 Posts
On October 13 2012 14:02 Temerarious Trout wrote: Show nested quote + On October 13 2012 14:00 kierpanda wrote: On October 13 2012 13:45 Temerarious Trout wrote: I think I know where the cheese came from. Is it from a little re-sealable plastic bag with a green label going, "Pepper Jack"? Red label. Damn. It has paper between the slices right? Yep! | ||
Temerarious Trout
174 Posts
On October 13 2012 14:07 kierpanda wrote: Show nested quote + On October 13 2012 14:02 Temerarious Trout wrote: On October 13 2012 14:00 kierpanda wrote: On October 13 2012 13:45 Temerarious Trout wrote: I think I know where the cheese came from. Is it from a little re-sealable plastic bag with a green label going, "Pepper Jack"? Red label. Damn. It has paper between the slices right? Yep! Nice. Is it your favourite brand of pepper jack or do you have any other preferences? | ||
kierpanda
United States754 Posts
On October 13 2012 15:08 Temerarious Trout wrote: Show nested quote + On October 13 2012 14:07 kierpanda wrote: On October 13 2012 14:02 Temerarious Trout wrote: On October 13 2012 14:00 kierpanda wrote: On October 13 2012 13:45 Temerarious Trout wrote: I think I know where the cheese came from. Is it from a little re-sealable plastic bag with a green label going, "Pepper Jack"? Red label. Damn. It has paper between the slices right? Yep! Nice. Is it your favourite brand of pepper jack or do you have any other preferences? I don't really eat pepper jack that often, so I don't know which brands are good. I kind of just picked one of the more common brands here in the US. I brought this recipe to a friend's BBQ. Since he was making burgers too, he also bought some cheese and he happened to buy the same exact pepper jack brand I did. Hahah. :< I think it was Sargento? | ||
Temerarious Trout
174 Posts
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HoMM
Estonia635 Posts
On October 13 2012 02:34 ghost_403 wrote: More love for Borderlands 2! Looks great. How do you think these would hold up after freezing? Don't need six burgers, although now that I think about it, my girlfriend might actually eat five by herself. Also, onions have no place on hamburgers. Blech. What? Onions are like so amazing on burgers, I always add a loot of onion. The taste of onion compliments the meat and everything else so well, it's just amazing. I was just shocked reading your post. | ||
Golbat
United States499 Posts
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kierpanda
United States754 Posts
On October 14 2012 08:06 Golbat wrote: These blogs always make me so mad that I'm in college now and have no place to cook. But when I go home for Christmas I'm going to try a few of these recipes. I'm making a few "college-friendly" recipes soon. Are you allowed to have a hot plate in your dorm or anything? Microwave? | ||
Kyhol
Canada2574 Posts
Jack Daneils is one of my favourite drinks. | ||
babylon
8765 Posts
On October 14 2012 09:56 kierpanda wrote: Show nested quote + On October 14 2012 08:06 Golbat wrote: These blogs always make me so mad that I'm in college now and have no place to cook. But when I go home for Christmas I'm going to try a few of these recipes. I'm making a few "college-friendly" recipes soon. Are you allowed to have a hot plate in your dorm or anything? Microwave? Good god, we need to get you a fan-club. :O | ||
Aerisky
United States12128 Posts
On October 14 2012 10:56 Kyhol wrote: 5/5 My mouth salivates for this food. You're a beautiful beautiful man. Jack Daneils is one of my favourite drinks. kierpanda is a girl ;o But yessssss please, I'm downright clueless when it comes to cooking, but I can follow directions well enough and all, so yeah, looking forward to some more laypeople recipes :D | ||
Sawamura
Malaysia7602 Posts
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MisterKatosS
France352 Posts
I swear I am no french food fondamentalist, you can use grease spray, vanilla extract or anything you want, I can live with that ... But please never ever ever use garlic powder ! + Show Spoiler + well I would eat that delicious looking burger anyway but still ! | ||
vasculaR
Malaysia791 Posts
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y0su
Finland7871 Posts
(also college themed foods would be cool) | ||
kierpanda
United States754 Posts
On October 14 2012 18:51 MisterKatosS wrote: I know you are american, I swear I am no french food fondamentalist, you can use grease spray, vanilla extract or anything you want, I can live with that ... But please never ever ever use garlic powder ! + Show Spoiler + well I would eat that delicious looking burger anyway but still ! Haha, completely understandable. If you have a fresher product (in this case, crushed garlic), by all means, please switch it out! I just picked garlic powder because that's what I have in my pantry. On October 15 2012 00:05 y0su wrote: I've been craving burgers recently... Might try these (although pepperjack is hard to find here - still my favorite cheese). I also usually go with some breadcrumbs to absorb/trap more moisture in the beef. Thoughts? (also college themed foods would be cool) I've never added breadcrumbs to burgers, but I know it's a pretty common practice. It'll definitely make the burgers retain their shape more. :D I wouldn't add too much though! | ||
MountainDewJunkie
United States10340 Posts
10/5 | ||
kierpanda
United States754 Posts
On October 15 2012 13:07 MountainDewJunkie wrote: You bastard, I haven't had a burger in a month. And that looks beyond incredible. 10/5 Muawahahahah. Thanks! | ||
Csong
Canada396 Posts
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Vingle
Canada86 Posts
And now I'm hungry. | ||
c0ldwinter
United States238 Posts
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