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TL Health and Fitness Initiative 2013 - Page 71

Forum Index > Sports
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MtlGuitarist97
Profile Blog Joined July 2011
United States1539 Posts
May 15 2013 09:29 GMT
#1401
Lol, getting ripped apart with the people that actually have gone to college T_T

I'll watch those videos when I have time, but I never claimed to know that much about biology. Even prefaced by saying that I have only taken basic high school biology.
Recognizable
Profile Blog Joined December 2011
Netherlands1552 Posts
Last Edited: 2013-05-15 10:10:37
May 15 2013 09:42 GMT
#1402
On May 15 2013 13:14 eshlow wrote:
Show nested quote +
On May 15 2013 07:06 MtlGuitarist97 wrote:
On May 15 2013 06:22 Recognizable wrote:
Both trans and saturated fats are shitty for you.

edit: good lord, I'm reading the article and it's like carbonatoms and E-isomer and mono and poly and hydrogenated WHAT THE FUCK ARE YOU TALKING ABOUT oO


Nah, it just looks daunting. It's all very basic stuff, everything you don't understand the terminology for looks hard.

I have a basic understanding of biology (AP level) but I can try and explain a little bit of what is going on with these fats.

Saturated fats have hydrogen bonds at every single spot possible. This means that their molecular bonds are completely filled with hydrogen, and harder to break down. Unsaturated bonds feature a double bond between two oxygen atoms (If I'm not mistaken, I'm 99% sure it's oxygen) meaning that they are not completely filled with hydrogen.

CORRECT

What does this mean for us humans though? This means that saturated fats (not going to get into trans fats) are solids at room temperature, whereas unsaturated will be liquids.

Good thing our bodies are not at room temperature

This can lead to congestion of the arteries and veins, as well as just a buildup of plaque and other nasty stuff.

Wrong

It also is just not as good for you and can turn into really nasty amounts of visceral fat.

Wrong, increased caloric intake over maintenance causes this. In fact, de novo lipogenesis increases with refined carbohydrate intake ESPECIALLY fructose through general obesity and metabolic syndrome. NOT because of saturated fat intake.

Obviously you need to have some of both types of fats, but your good fatty acids (Omega 3s, 6s, and 9s) are all unsaturated fats. The omega and the number actually refers to the position of the double bond on the actual monomer itself.

Debatable... typically modern diets have too much O6/O9 and too little O3

Edit: That's not to say that I might not be wrong though.


Fixed.

Show nested quote +
On May 15 2013 04:57 Recognizable wrote:
As mentioned above, our body mostly contains cis fatty acids. Whether our cells make them or they are from natural diet sources, they are all of cis configuration. Since all the natural fats are cis, the cellular enzymes have active sites that preferentially metabolize cis fatty acids. So over several years, trans fats accumulate in the body over those of cis form. Since all the natural fatty acids are cis, the enzymes that synthesize triglycerides and the enzymes that breakdown fats for energy, may not work efficiently. If they are not natural molecules, the cell’s enzymes can’t either break them or break them inefficiently. In addition as the trans fats accumulate in the body, as they are similar in structure to cis fats (to an extent) they mat act as competitive inhibitors to fatty acid metabolizing enzymes.
In addition, when natural cis fatty acids are incorporated into the cell membranes, as they have cis configuration, they do not pack very compact thus giving fluidity to the cell membrane. If membranes contain trans fats in them, the membrane fluidity will be affected. It is also likely that membrane receptor function will also be affected.
If the Trans fatty acids are incorporated into erythrocyte membranes, the membranes would be more rigid and erythrocytes would break as they travel through the microcapillaries.

http://en.wikibooks.org/wiki/Structural_Biochemistry/Lipids/Fatty_Acids

This is what I found. I'll get back to you once I've read the whole page and understand it.
It's quite simple actually:
1. Our cells prefer breaking down "natural fats", the ones of the cis configuration. Why? Because our body mostly contains these "natural" fats. Therefore "Unnatural fats" like trans fats/saturated fats won't be broken down as much and accumulate in the body-->You get fat. Saturated fats are hard to break down because they don't have that cis configuration. It's impossible for them to have this configuration because they are saturated with hydrogen.

Why are you grouping trans fats (universally bad because they are created through industrial processing with saturated fats?

2. Once these saturated fats/trans fats have accumulated in the body they start getting in the way of the enzymes resulting into the enzymes having a harder time breaking down the natural fats.

Why are you grouping trans fats (universally bad because they are created through industrial processing with saturated fats?

3. Trans/saturated fats mess with our cell structure because their structure differs from the fats normally found in our body.

No, saturated fats don't "mess" with anything. They're a natural energy source, and it depends on the structure of the saturated fat on what specific effects they have in the body

They aren't good because they make you faster fat than natural fats and screw up your cells. Why doesn't my shitty Biology book give explanations like these. The only thing my biology book said: Saturated fats are bad because they just are. If they just explained it like this I could actually remember this stuff because it has connections to other things I've learnt. /sigh education these days.

TOTALLY AND UTTERLY INCORRECT

Women with high levels of trans fat in their bloodstreams had three times the risk of developing heart disease as women with the lowest levels of these kinds of fats. C-reactive protein (CRP) is made by the liver. Its levels in the blood are indicators of inflammation. A study of 700 nurses showed that those in the highest quartile of trans fat consumption had blood levels of CRP levels 73% higher than those in the lowest quartile. A 6 year study, monkeys fed with trans fats gained 7.2% body weight compared to 1.8% weight gain in monkeys fed with monounsaturated fats.


Correct, trans fats are bad because trans fats are man made through processes like partially hydrogenating vegetable and seed oils. How they get away with selling shit like margerine is beyond me


Fixed.



trans fats = bad
Saturated fats = differing effects depending on type but generally do not increase CVD/stroke/etc risk.
refined carbohydrates = bad

LDL/HDL/triglycerides/cholesterol are all naturally occurring in the body and thus good.

It's when certain subtypes of LDL-cholesterol turn bad you get issues with CVD. Specifically ApoB (small dense LDL subtype).

This is not increased by saturated fats, but you will see huge increases with refined carbohydrates and trans fats.

SEE THE DAMN OP. I wrote this shit up already.


Thanks for correcting me. I was explaining the stuff on that page. I grouped Saturated Fats with Trans Fats because this was the header: "Why are partially hydrogenated or trans fats bad for health?" And they were going on about the cis configuration which obviously isn't present in saturated fats so I just assumed they were talking about both Trans and Saturated fats.

Do you have a degree in biochemistry or are you studying biochemistry? I'll be studying Physics next year but I did a report on how enzymes operate and it was very interesting, lot's of thermodynamics and math I wasn't expecting at all. There are so many interesting subjects out there. My Biology book is apparently completely wrong with regards to saturated fats haha. They just lie to you knowingly these sonofabitches.

Anyway squat 120kg for the first time on monday 5x5 and for the first time i had pain in my knee in the evening, probabl just because of poor form on my first 3 sets. Gotta admit i wasnt too focused during those and probably "respected" the weight too much although it was only 2.5kg more than on friday. Set 4&5 were alot cleaner though since i noticedy poor form, cleared m head and focused.

And kneepain was also gone after 8 hours of sleep on tuesday.


I always have a very slight kneepain in my left knee after squatting heavy. Veryyy slight, and it's gone in about 5 minutes. I wonder if I should be worried :/
Osmoses
Profile Blog Joined October 2008
Sweden5302 Posts
May 15 2013 12:01 GMT
#1403
I wonder if any top athlete is ever completely without injury. It seems to me that constantly straining your body to surpass it's limits must result in pain somewhere, all the time. I can't recall any exercise I've done that didn't hurt in some way (besides doms).
Excuse me hun, but what is your name? Vivian? I woke up next to you naked and, uh, did we, um?
decafchicken
Profile Blog Joined January 2005
United States20054 Posts
Last Edited: 2013-05-15 12:21:50
May 15 2013 12:21 GMT
#1404
I've made it the past ten or so years without missing an athletic event due to injury. Granted I would never consider myself a top athlete but if you take care of your body it takes care of you.
(knock on wood)
how reasonable is it to eat off wood instead of your tummy?
eshlow
Profile Joined June 2008
United States5210 Posts
May 15 2013 12:49 GMT
#1405
On May 15 2013 16:37 phyre112 wrote:
I wrote up a big post, and then I realized that eshlow had already posted later on the topic. I only have my B.S. in biology, and not enough of it covers humans and health, so fuck it, I'll defer to him.

Anyway, from mtlGuitarist's post, it seems like the main problem is that he confuses the action of the fats in the blood stream, in storage, and in actual cell membranes. There are different forms that your body metabolizes fats into at each of these stages, and they all do different things in the body. The important thing is, "saturated fats" aren't all good/bad, and there's a lot of grey area. Just worry about quality of food, anyway.

Anyway, recent research suggests that most of the correlation between saturated fats and heart disease, decades ago are just that - correlation. There's no cause and effect, they just happen to go together, so we "guessed" that they had something to do with each other. Here's a recent study that I went over in my microbiology class - it essentially says that red meat is dangerous in some people, some of the time, because a certain bacteria, that some people have more of than other metabolizes carnitine (an amino acid) into TMAO (a poison that hardens arteries).

http://www.nature.com/nm/journal/v19/n5/full/nm.3145.html

So according to that, red meat might be bad.... for some people... if you eat too much of it.... and have a certain genetic history and happen to have picked up a certain amount of this certain bacteria... and you don't exercise... and blah blah blah... etc.


No, that study was total crap. It was thoroughly debunked here:

http://anthonycolpo.com/bullshit-study-of-the-year-carnitine-causes-heart-disease/

Plus this more recent study about 1 month later

"The Nature Medicine paper is of interest, but the main study reported there was in animals, and unlike our study, lacks hard outcomes," said senior investigator Carl J. Lavie, MD, of the John Ochsner Heart and Vascular Institute at the University of Queensland School of Medicine in New Orleans, in a statement.
"The Nature Medicine paper is of interest, but the main study reported there was in animals, and unlike our study, lacks hard outcomes," said senior investigator Carl J. Lavie, MD, of the John Ochsner Heart and Vascular Institute at the University of Queensland School of Medicine in New Orleans, in a statement.[/quote]
Overcoming Gravity: A Systematic Approach to Gymnastics and Bodyweight Strength
eshlow
Profile Joined June 2008
United States5210 Posts
Last Edited: 2013-05-16 04:20:33
May 15 2013 12:57 GMT
#1406
On May 15 2013 18:42 Recognizable wrote:
Show nested quote +
On May 15 2013 13:14 eshlow wrote:
On May 15 2013 07:06 MtlGuitarist97 wrote:
On May 15 2013 06:22 Recognizable wrote:
Both trans and saturated fats are shitty for you.

edit: good lord, I'm reading the article and it's like carbonatoms and E-isomer and mono and poly and hydrogenated WHAT THE FUCK ARE YOU TALKING ABOUT oO


Nah, it just looks daunting. It's all very basic stuff, everything you don't understand the terminology for looks hard.

I have a basic understanding of biology (AP level) but I can try and explain a little bit of what is going on with these fats.

Saturated fats have hydrogen bonds at every single spot possible. This means that their molecular bonds are completely filled with hydrogen, and harder to break down. Unsaturated bonds feature a double bond between two oxygen atoms (If I'm not mistaken, I'm 99% sure it's oxygen) meaning that they are not completely filled with hydrogen.

CORRECT

What does this mean for us humans though? This means that saturated fats (not going to get into trans fats) are solids at room temperature, whereas unsaturated will be liquids.

Good thing our bodies are not at room temperature

This can lead to congestion of the arteries and veins, as well as just a buildup of plaque and other nasty stuff.

Wrong

It also is just not as good for you and can turn into really nasty amounts of visceral fat.

Wrong, increased caloric intake over maintenance causes this. In fact, de novo lipogenesis increases with refined carbohydrate intake ESPECIALLY fructose through general obesity and metabolic syndrome. NOT because of saturated fat intake.

Obviously you need to have some of both types of fats, but your good fatty acids (Omega 3s, 6s, and 9s) are all unsaturated fats. The omega and the number actually refers to the position of the double bond on the actual monomer itself.

Debatable... typically modern diets have too much O6/O9 and too little O3

Edit: That's not to say that I might not be wrong though.


Fixed.

On May 15 2013 04:57 Recognizable wrote:
As mentioned above, our body mostly contains cis fatty acids. Whether our cells make them or they are from natural diet sources, they are all of cis configuration. Since all the natural fats are cis, the cellular enzymes have active sites that preferentially metabolize cis fatty acids. So over several years, trans fats accumulate in the body over those of cis form. Since all the natural fatty acids are cis, the enzymes that synthesize triglycerides and the enzymes that breakdown fats for energy, may not work efficiently. If they are not natural molecules, the cell’s enzymes can’t either break them or break them inefficiently. In addition as the trans fats accumulate in the body, as they are similar in structure to cis fats (to an extent) they mat act as competitive inhibitors to fatty acid metabolizing enzymes.
In addition, when natural cis fatty acids are incorporated into the cell membranes, as they have cis configuration, they do not pack very compact thus giving fluidity to the cell membrane. If membranes contain trans fats in them, the membrane fluidity will be affected. It is also likely that membrane receptor function will also be affected.
If the Trans fatty acids are incorporated into erythrocyte membranes, the membranes would be more rigid and erythrocytes would break as they travel through the microcapillaries.

http://en.wikibooks.org/wiki/Structural_Biochemistry/Lipids/Fatty_Acids

This is what I found. I'll get back to you once I've read the whole page and understand it.
It's quite simple actually:
1. Our cells prefer breaking down "natural fats", the ones of the cis configuration. Why? Because our body mostly contains these "natural" fats. Therefore "Unnatural fats" like trans fats/saturated fats won't be broken down as much and accumulate in the body-->You get fat. Saturated fats are hard to break down because they don't have that cis configuration. It's impossible for them to have this configuration because they are saturated with hydrogen.

Why are you grouping trans fats (universally bad because they are created through industrial processing with saturated fats?

2. Once these saturated fats/trans fats have accumulated in the body they start getting in the way of the enzymes resulting into the enzymes having a harder time breaking down the natural fats.

Why are you grouping trans fats (universally bad because they are created through industrial processing with saturated fats?

3. Trans/saturated fats mess with our cell structure because their structure differs from the fats normally found in our body.

No, saturated fats don't "mess" with anything. They're a natural energy source, and it depends on the structure of the saturated fat on what specific effects they have in the body

They aren't good because they make you faster fat than natural fats and screw up your cells. Why doesn't my shitty Biology book give explanations like these. The only thing my biology book said: Saturated fats are bad because they just are. If they just explained it like this I could actually remember this stuff because it has connections to other things I've learnt. /sigh education these days.

TOTALLY AND UTTERLY INCORRECT

Women with high levels of trans fat in their bloodstreams had three times the risk of developing heart disease as women with the lowest levels of these kinds of fats. C-reactive protein (CRP) is made by the liver. Its levels in the blood are indicators of inflammation. A study of 700 nurses showed that those in the highest quartile of trans fat consumption had blood levels of CRP levels 73% higher than those in the lowest quartile. A 6 year study, monkeys fed with trans fats gained 7.2% body weight compared to 1.8% weight gain in monkeys fed with monounsaturated fats.


Correct, trans fats are bad because trans fats are man made through processes like partially hydrogenating vegetable and seed oils. How they get away with selling shit like margerine is beyond me


Fixed.



trans fats = bad
Saturated fats = differing effects depending on type but generally do not increase CVD/stroke/etc risk.
refined carbohydrates = bad

LDL/HDL/triglycerides/cholesterol are all naturally occurring in the body and thus good.

It's when certain subtypes of LDL-cholesterol turn bad you get issues with CVD. Specifically ApoB (small dense LDL subtype).

This is not increased by saturated fats, but you will see huge increases with refined carbohydrates and trans fats.

SEE THE DAMN OP. I wrote this shit up already.


Thanks for correcting me. I was explaining the stuff on that page. I grouped Saturated Fats with Trans Fats because this was the header: "Why are partially hydrogenated or trans fats bad for health?" And they were going on about the cis configuration which obviously isn't present in saturated fats so I just assumed they were talking about both Trans and Saturated fats.

Do you have a degree in biochemistry or are you studying biochemistry? I'll be studying Physics next year but I did a report on how enzymes operate and it was very interesting, lot's of thermodynamics and math I wasn't expecting at all. There are so many interesting subjects out there. My Biology book is apparently completely wrong with regards to saturated fats haha. They just lie to you knowingly these sonofabitches.

Show nested quote +
Anyway squat 120kg for the first time on monday 5x5 and for the first time i had pain in my knee in the evening, probabl just because of poor form on my first 3 sets. Gotta admit i wasnt too focused during those and probably "respected" the weight too much although it was only 2.5kg more than on friday. Set 4&5 were alot cleaner though since i noticedy poor form, cleared m head and focused.

And kneepain was also gone after 8 hours of sleep on tuesday.


I always have a very slight kneepain in my left knee after squatting heavy. Veryyy slight, and it's gone in about 5 minutes. I wonder if I should be worried :/


I have a degree in biochemistry

But still, you don't really need a degree in biochemistry to understand the stuff. Yes, it probably helps understand the substances on molecular level interactions but if you can get the concepts then you don't really need to.

ANd yes, almost all of the textbooks are wrong, especially because they don't differentiate between things like subtypes of LDL, and the huge differences between the carbon functions of various saturated fats in the body.

It's like me stating: since there's a lot of black people in the city and a lot of crime that means all black people are committing all of the crimes.

1. Correlation is not causation
2. Ignores evidence of refined carbohydrates contributing to the problem (aka white people/asian people/etc commit some crimes too).
3. Most black people don't commit crimes, just a small portion of them (aka fats, especially saturated fats, are not bad and even good in many circumstances, and it depending on what they do in the body)
4. Ignores obesity, metabolic syndrome, and other contributing factors to the problem(s), (aka why are people committing crimes -- kids with single parents poor outcomes than with both parents, poverty/entitlement welfare, etc)
Overcoming Gravity: A Systematic Approach to Gymnastics and Bodyweight Strength
Recognizable
Profile Blog Joined December 2011
Netherlands1552 Posts
Last Edited: 2013-05-15 12:58:47
May 15 2013 12:58 GMT
#1407
On May 15 2013 21:01 Osmoses wrote:
I wonder if any top athlete is ever completely without injury. It seems to me that constantly straining your body to surpass it's limits must result in pain somewhere, all the time. I can't recall any exercise I've done that didn't hurt in some way (besides doms).


I can't imagine that the very topathletes aren't taxing their body way past beyond their limits. I think many will have to pay for it when they age. Source: my grandfather was a topathlete and his body is wrecked right now.
zatic
Profile Blog Joined September 2007
Zurich15352 Posts
May 15 2013 13:15 GMT
#1408
On May 15 2013 21:58 Recognizable wrote:
Show nested quote +
On May 15 2013 21:01 Osmoses wrote:
I wonder if any top athlete is ever completely without injury. It seems to me that constantly straining your body to surpass it's limits must result in pain somewhere, all the time. I can't recall any exercise I've done that didn't hurt in some way (besides doms).


I can't imagine that the very topathletes aren't taxing their body way past beyond their limits. I think many will have to pay for it when they age. Source: my grandfather was a topathlete and his body is wrecked right now.

Well I think by now we can just assume that every top athlete is on drugs just up to what is detectable, so yes, by definition they are pushing their bodies beyond their limits. Of course it's not a healthy thing to do.
ModeratorI know Teamliquid is known as a massive building
Osmoses
Profile Blog Joined October 2008
Sweden5302 Posts
May 15 2013 14:40 GMT
#1409
Obviously it will get to them in the longrun, I was more interested in the right now. They are training really hard, surpassing their limits every day, that's gotta mean they're hurting somewhere, all the time.
Excuse me hun, but what is your name? Vivian? I woke up next to you naked and, uh, did we, um?
decafchicken
Profile Blog Joined January 2005
United States20054 Posts
May 15 2013 15:11 GMT
#1410
On May 15 2013 23:40 Osmoses wrote:
Obviously it will get to them in the longrun, I was more interested in the right now. They are training really hard, surpassing their limits every day, that's gotta mean they're hurting somewhere, all the time.


yeah, i think a lot are. i watched an interview with someone the chinese national team and basically he said "if my back doesn't hurt than its a good day"

Personally i feel better lifting 5 days a week + rugby than i do if i take a week off. Sure things always hurt but nothing that ruins my day.
how reasonable is it to eat off wood instead of your tummy?
Recognizable
Profile Blog Joined December 2011
Netherlands1552 Posts
May 15 2013 17:11 GMT
#1411
What do you mean by hurt? I mean, I'm in a constant state of soreness/muscle pain as well. However, I don't really classify this as being hurt. While I think that the Chinese man meant, that his back actually hurts
phyre112
Profile Joined August 2009
United States3090 Posts
May 15 2013 18:44 GMT
#1412
On May 15 2013 21:49 eshlow wrote:
Show nested quote +
On May 15 2013 16:37 phyre112 wrote:
I wrote up a big post, and then I realized that eshlow had already posted later on the topic. I only have my B.S. in biology, and not enough of it covers humans and health, so fuck it, I'll defer to him.

Anyway, from mtlGuitarist's post, it seems like the main problem is that he confuses the action of the fats in the blood stream, in storage, and in actual cell membranes. There are different forms that your body metabolizes fats into at each of these stages, and they all do different things in the body. The important thing is, "saturated fats" aren't all good/bad, and there's a lot of grey area. Just worry about quality of food, anyway.

Anyway, recent research suggests that most of the correlation between saturated fats and heart disease, decades ago are just that - correlation. There's no cause and effect, they just happen to go together, so we "guessed" that they had something to do with each other. Here's a recent study that I went over in my microbiology class - it essentially says that red meat is dangerous in some people, some of the time, because a certain bacteria, that some people have more of than other metabolizes carnitine (an amino acid) into TMAO (a poison that hardens arteries).

http://www.nature.com/nm/journal/v19/n5/full/nm.3145.html

So according to that, red meat might be bad.... for some people... if you eat too much of it.... and have a certain genetic history and happen to have picked up a certain amount of this certain bacteria... and you don't exercise... and blah blah blah... etc.


No, that study was total crap. It was thoroughly debunked here:

http://anthonycolpo.com/bullshit-study-of-the-year-carnitine-causes-heart-disease/

Plus this more recent study about 1 month later

Show nested quote +
"The Nature Medicine paper is of interest, but the main study reported there was in animals, and unlike our study, lacks hard outcomes," said senior investigator Carl J. Lavie, MD, of the John Ochsner Heart and Vascular Institute at the University of Queensland School of Medicine in New Orleans, in a statement.
"The Nature Medicine paper is of interest, but the main study reported there was in animals, and unlike our study, lacks hard outcomes," said senior investigator Carl J. Lavie, MD, of the John Ochsner Heart and Vascular Institute at the University of Queensland School of Medicine in New Orleans, in a statement.
[/QUOTE]

That's cool. We looked at the original study in February, when it was published, and I hadn't really followed up on it at all until just now when I remembered it, and thought it might be relevant to post. Glad it's BS since I wasn't going to stop eating red meat anyway.
decafchicken
Profile Blog Joined January 2005
United States20054 Posts
Last Edited: 2013-05-15 19:08:04
May 15 2013 19:02 GMT
#1413
On May 16 2013 02:11 Recognizable wrote:
What do you mean by hurt? I mean, I'm in a constant state of soreness/muscle pain as well. However, I don't really classify this as being hurt. While I think that the Chinese man meant, that his back actually hurts


yes i assume the chinese man is referring to more serious/chronic pain/injury when he says hurt. Here in 'murica for sports 'hurt' means you're just in pain but can still play and 'injured' means i physically can't move or will fuck something up if i do.

hurt = cramp/sore/bruise/pain/etc.
injured = ligament/tendon/muscle/bone is damaged or torn

The shankle on the matter:

Eventually, as you continue to train everyday you will adapt to body soreness and just get used to it. The muscles will get stronger and more resilient to the stress you are putting on yourself. Weightlifters are usually always pretty sore everyday and come to accept this feeling. However, your body should never be so destroyed that you cannot train. Adaptation will set in and with smart training you will be surprised at how your body can deal with stress even when it is fatigued. There are no limits to what you can do. A high pain tolerance is essential for nearly every athlete. Deal with your
pain and do not try to mask it with pain medicines. This is one of the steps you must take to become strong.


Believe he also said something along the lines of "when i finally taper and i'm not sore it's a bit confusing and i'm like 'is this what normal people feel like? i thought you were supposed to be sore." He's fuckin great lol

+ Show Spoiler +
Q: How do you deal with soreness everyday and when should I get any pain I might be feeling checked out? - Mike

A: Eventually, as you continue to train everyday you will adapt to body soreness and just get used to it. The muscles will get stronger and more resilient to the stress you are putting on yourself. Weightlifters are usually always pretty sore everyday and come to accept this feeling. However, your body should never be so destroyed that you cannot train. Adaptation will set in and with smart training you will be surprised at how your body can deal with stress even when it is fatigued. There are no limits to what you can do. A high pain tolerance is essential for nearly every athlete. Deal with your pain and do not try to mask it with pain medicines. This is one of the steps you must take to become strong.

That being said there are some things which will help you deal with daily soreness. Supplementation is an essential part of your training and diet which will help you get the vital nutrients and vitamins you need for your body to push through adaptation. Things like fish oil taken in very large doses along with vitamin C will help keep you from breaking down. Staying away from to much saturated fats, sugar, fried foods, and excess alcohol will help also. Keep a clean diet and know what you are eating. Olive oil, avocados, and many nuts are full of good fats that will help with inflammation. Omega 3's are what you are after and you should keep away from omega 6's as much as possible. This also includes paying attention to what kind of meat you are eating. Free range eggs and grass fed beef are both two essential foods a weightlifter needs to grow strong. Keep away from corn fed cows and chickens and you should notice a difference in daily soreness. Taking in plenty water is important even with your protein shakes. Stay away from excess dairy as this could also be keeping you sore and inflamed.

Some other things you can do include ice baths after training or just ice packs on the areas that are bothering you e.g. shoulders, hips, knees. Hot showers and baths too will help your muscles relax. Include a little eucalyptus oil in your hot bath or on the rocks in a sauna. Breathing in deeply is a way to ensure your muscles are getting plenty of oxygen and is overlooked by many weightlifters. Meditation is a great exercise which can help you do this. Even now after a hot shower I will sit Indian style focusing on keeping my back straight as I practice breathing in deeply. This helps my muscles get the oxygen they need and it makes my lungs strong. Getting plenty sleep especially between the hours of 2330 and 0330 is important too. Natural growth hormone is produced while you are sleeping so get plenty of it. Avoid staying up late.

If you have an injury you must see a doctor and listen to what he recommends. If the Doc says take three months off to allow for something to heal then do so. Training sooner than recommended will only aggravate any injury you may have and will keep you out of the gym longer. Let your body heal. Occasional bumps and bruises are a part of the sport, but in weightlifting it is usually nothing very serious. If you are unsure if a pain you have is serious or not get it checked out. Soon you will know on your own what can be pushed through and what cannot. Knowing this about yourself is something you gain from years of training.

You are a weightlifter and you are going to hurt. It is the weightlifters who can push through daily soreness and can continue to chase personal records that win because they are not disrupting adaptation. They are mentally strong and outside of the gym they are doing what is essential to lift heavy weights everyday. Take care of your body both inside and out. Educate yourself about certain foods. Get plenty sleep along with massage and physical therapy if needed. Keep in mind, even if you are doing all of this, it does not mean your soreness will go completely away. To be a great weightlifter you have to be tough as nails.
how reasonable is it to eat off wood instead of your tummy?
mordek
Profile Blog Joined December 2010
United States12705 Posts
May 16 2013 18:19 GMT
#1414
I woke up this morning to a bizarre and painful cramp: extensor digitorum brevis. I was worried I had minor fracture or something in my foot it was that bad lol.
It is vanity to love what passes quickly and not to look ahead where eternal joy abides. Tiberius77 | Mordek #1881 "I took a mint!"
Mementoss
Profile Blog Joined February 2011
Canada2595 Posts
May 17 2013 00:18 GMT
#1415
I joined a casual senior mens soccer league for the summer. Never played soccer much other than throw together game or in gym class. Should be lots of fun 5 friends joined the same team.

Any tips to practise and get better technique wise? Positioning advice etc?

Any tips to get faster sprints/overall better endurance on the field? What can I do strength training wise etc.

http://www.youtube.com/watch?v=uu96xMwFVXw
infinity21 *
Profile Blog Joined October 2006
Canada6683 Posts
May 17 2013 00:33 GMT
#1416
Not an expert here but I would recommend you watch games and take notice of how individuals position themselves relative to the ball.
Official Entusman #21
Deadeight
Profile Blog Joined September 2010
United Kingdom1629 Posts
May 17 2013 03:29 GMT
#1417
If you really haven't done much before, just dribbling and passing. Nothing much matters if you haven't got basic ball handling skills.
Osmoses
Profile Blog Joined October 2008
Sweden5302 Posts
May 17 2013 07:31 GMT
#1418
Casual senior might sound chill, but if you play against another team you better be ready to get manhandled. Pass the ball :p
Excuse me hun, but what is your name? Vivian? I woke up next to you naked and, uh, did we, um?
NeedsmoreCELLTECH
Profile Blog Joined November 2011
Netherlands1242 Posts
May 17 2013 10:24 GMT
#1419
On May 17 2013 12:29 Deadeight wrote:
If you really haven't done much before, just dribbling and passing. Nothing much matters if you haven't got basic ball handling skills.

The fastest way to learn how to play soccer is to just play a fuck ton. Dribble/do tricks/keep it in the air for a few hours a day and play a ton of games.
Get huge or die mirin | Diamond on LoL
Recognizable
Profile Blog Joined December 2011
Netherlands1552 Posts
Last Edited: 2013-05-17 11:46:42
May 17 2013 11:41 GMT
#1420
On May 17 2013 19:24 NeedsmoreCELLTECH wrote:
Show nested quote +
On May 17 2013 12:29 Deadeight wrote:
If you really haven't done much before, just dribbling and passing. Nothing much matters if you haven't got basic ball handling skills.

The fastest way to learn how to play soccer is to just play a fuck ton. Dribble/do tricks/keep it in the air for a few hours a day and play a ton of games.


This is the only way. Once you get on a good level you can work on stuff like your acceleration with and without the ball, positioning, etc. It really doesn't matter where you are standing if you can't do anything with the ball.
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