EPTRamen Preparation - Page 59
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Christ the Redeemer
Brazil161 Posts
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scissorhands
United States68 Posts
1. Pot of cold water and turn on heat 2. Add kim-chi 3. Add dried-seaweed 4. Add noodles when mixture comes to boil 5. Add seasoning 6. Add egg when noodles are done and turn off heat | ||
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peekn
United States1152 Posts
On May 06 2012 12:19 PolskaGora wrote: I also try to limit my sodium intake, so when I am desperately hungry and have no choice but to make the instant cup ramen I usually just eat the noodles and skip the broth that remains and throw it out. The broth isn't very filling anyways so it doesn't really contribute to sating my hunger. Yeah that is what I have been doing as well, I think that it really lowers your sodium intake since those instant Ramen dishes are ridiculously high in sodium. Didn't think about it that way before, makes me feel not as bad to eat it now  | ||
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thalim90
United States68 Posts
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julianto
2292 Posts
On May 06 2012 13:11 peekn wrote: Yeah that is what I have been doing as well, I think that it really lowers your sodium intake since those instant Ramen dishes are ridiculously high in sodium. Didn't think about it that way before, makes me feel not as bad to eat it now For the insta-noodles that are already salted, I like to dilute the noodles twice. For those that come with seasoning packages, I just sprinkle the broth. | ||
Nagisama
Canada4481 Posts
1. Cook noodles as usual in boiling water. 2. Transfer to bowl when done. 3. Pour out almost all the water/broth from the bowl. Leave maybe 1 tablespoon or so. 4. Add seasoning, and mix the noodles! 5. Results in most of the seasoning flavour straight on the noodles instead of mixed with broth. 6. Add other stuff as you see fit. I sometimes add a pan-fried egg, if I'm not feeling lazy. Regarding the high sodium intake, I tend to only use about 40-50% of the bag that comes with it, sometimes less. The entire bag makes it waaaay too salty. | ||
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imanoobcs
184 Posts
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iSometric
2221 Posts
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b3n3tt3
595 Posts
also should let the noodles cook first and then mix the seasoning on your bowl | ||
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See.Blue
United States2673 Posts
 ![[image loading]](http://a4.sphotos.ak.fbcdn.net/hphotos-ak-ash3/522346_1573212250507_1241550029_31158728_980233437_n.jpg) This thread needs more ramen pics. Neoguri seafood flavor ramen, seaweed, green onion, fried fish balls, dried shrimp, green onion, sesame seeds, dash of sesame oil. Was out of eggs  Eaten with sriracha and a pitcher of chilled green tea. | ||
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mordek
United States12705 Posts
Next time I'm going to add an egg too. | ||
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FraCuS
United States1072 Posts
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ZeaL.
United States5955 Posts
![[image loading]](http://i.imgur.com/UtNx7.jpg) Made the broth from 2 pigs feet, some pork leg bones, and chicken bones and pressure cooked for 2 hours. Ramen was store bought chuka soba, forgot the brand. Meat is pork butt marinated in mirin, soy sauce, sake, sugar, ginger. Fucking delicious, had it 2 nights in a row. You know the broth is good when it turns into a gelatinous block in the refrigerator. | ||
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LarJarsE
United States1378 Posts
On May 17 2012 05:16 See.Blue wrote: Fishermans (Grad Student) Ramen This thread needs more ramen pics. Neoguri seafood flavor ramen, seaweed, green onion, fried fish balls, dried shrimp, green onion, sesame seeds, dash of sesame oil. Was out of eggs Eaten with sriracha and a pitcher of chilled green tea. YOU THINK THIS IS A GAME!? YOU THINK I'M PLAYIN!!?!?!?! MOTHA FUCKA?!?! | ||
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peekn
United States1152 Posts
On June 01 2012 13:40 ZeaL. wrote: + Show Spoiler + Made the broth from 2 pigs feet, some pork leg bones, and chicken bones and pressure cooked for 2 hours. Ramen was store bought chuka soba, forgot the brand. Meat is pork butt marinated in mirin, soy sauce, sake, sugar, ginger. Fucking delicious, had it 2 nights in a row. You know the broth is good when it turns into a gelatinous block in the refrigerator. Sweet jesus that looks amazing, I wish that I had the patients to cook stuff like that ~_~ All I can muster is standard instant ramen with an egg and sriracha. | ||
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FraCuS
United States1072 Posts
+ Show Spoiler + ![[image loading]](http://i.imgur.com/8Lmph.jpg) pictures kinda big T___T but you'll get to see EVERYTHING IN IT :O | ||
GTR
51620 Posts
think i'm going to die of over-sodium. | ||
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Dreamer.T
United States3584 Posts
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jpak
United States5045 Posts
On June 01 2012 21:07 GTR wrote: living off neoguri for the past few days =/ think i'm going to die of over-sodium. I remember when I primarily ate shin ramen and jjappagetti over a period of a week. I did not feel good by the end of it. As always, everything in moderation. Even ramen. | ||
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Alabasern
United States4005 Posts
1. Two packs of Maruchan Beef Ramen 2. One egg 3. Three leafs of dried sea-weed 4. Slices of rotisserie turkey 5. Sri-racha Strain the cheap ass noodles, save some boiled water for broth. FLASH COOL those noodles! Bath them in cold water! It stops the cooking, and seals the noodles for a great texture! All with a nice glass of apple cider. | ||
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