EPTRamen Preparation - Page 61
| Forum Index > General Forum |
|
Stutters695
2610 Posts
| ||
|
Velociraptor95
United States50 Posts
On September 03 2012 17:57 Qwyn wrote: Shin Ramen. Egg, green onion chopped, chopped chicken pieces, beef, and: Ghost chili extract. Do it. That actually sounds great, will try. | ||
|
ZerO_0
United States137 Posts
 | ||
|
LeeDawg
United States1306 Posts
fucking raw. is that a thing people do? raw ramen? i had no words... | ||
|
peekn
United States1152 Posts
On December 01 2012 15:13 LeeDawg wrote: today at work ( i work in a thai restaurant) and my manager was making some ramen for herself. i made the comment that "i love ramen" so she gave me some. but here's the thing. the ramen she gave me was RAW. fucking raw. is that a thing people do? raw ramen? i had no words... I remember eating raw ramen in middle school, you just crush it up and eat it like any other snack. | ||
|
Kenpachi
United States9908 Posts
| ||
|
MuATaran
Canada231 Posts
| ||
|
LazyDT
United States71 Posts
On December 01 2012 15:13 LeeDawg wrote: today at work ( i work in a thai restaurant) and my manager was making some ramen for herself. i made the comment that "i love ramen" so she gave me some. but here's the thing. the ramen she gave me was RAW. fucking raw. is that a thing people do? raw ramen? i had no words... I pour the seasoning on it and crush it up. Eat it like chips | ||
|
ScienceNotBusiness
United States91 Posts
When you're done with that, see everyone else. Cuz they're fuckin retarded too User was banned for this post and a history of bad posting. | ||
|
Praetorial
United States4241 Posts
On December 30 2012 15:12 ScienceNotBusiness wrote: Retards confirmed. See op When you're done with that, see everyone else. Cuz they're fuckin retarded too Ummm. To each his own ramen? | ||
|
Nos-
Canada12016 Posts
On December 30 2012 15:12 ScienceNotBusiness wrote: Retards confirmed. See op When you're done with that, see everyone else. Cuz they're fuckin retarded too User was banned for this post and a history of bad posting. Well that's not really in the spirit of ramen now is it | ||
|
mordek
United States12705 Posts
 i have some ramen ready to prepare! | ||
|
Nub4ever
Canada1981 Posts
 . But I cook it until it's nolonger crunchy but still fairly... undercooked? Mainly cause then if i take my time eating it, it's still noodles and really my experience eating really nice pulled noodles are about the same texture and its really nice :3 | ||
|
Chairman Ray
United States11903 Posts
![[image loading]](http://shochiku-online.com/3811-large/nong-shim-kimchi-shin-ramen-84g-.jpg) Got egg and green onions. Anything else I should throw in the mix? | ||
|
GhandiEAGLE
United States20754 Posts
On March 06 2013 15:52 Chairman Ray wrote: Alright, I just picked up a packet of this: Got egg and green onions. Anything else I should throw in the mix? Sriracha and beef. Gogogo | ||
|
Chairman Ray
United States11903 Posts
Would sriracha be necessary since there is already kimchi and spicy flavor? I do agree with the beef though. I think I'll pick up some beef flank tomorrow. I also have some cucumber, onion and ginger. I like cucumber in my ramen. I'll char some onion and ginger and toss that in as well. | ||
|
evanthebouncy!
United States12816 Posts
On March 06 2013 16:36 Chairman Ray wrote: Would sriracha be necessary since there is already kimchi and spicy flavor? I do agree with the beef though. I think I'll pick up some beef flank tomorrow. I also have some cucumber, onion and ginger. I like cucumber in my ramen. I'll char some onion and ginger and toss that in as well. daikon raddish is actually very nice in a ramen, especially the spicey korean variant. I think siracha is overrated. | ||
|
Sermokala
United States14220 Posts
I've been having a lot of tasty times by mixing peanut butter into my ramen recently. It adds a really nice color with Siracha and some cheese I get from my relatives coop. | ||
|
Moonfire Spam
2 Posts
| ||
|
Chairman Ray
United States11903 Posts
On November 18 2016 06:04 evanthebouncy! wrote: daikon raddish is actually very nice in a ramen, especially the spicey korean variant. I think siracha is overrated. I waited three and a half years for someone to answer this question | ||
| ||
