EPTRamen Preparation - Page 61
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Stutters695
2610 Posts
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Velociraptor95
United States50 Posts
On September 03 2012 17:57 Qwyn wrote: Shin Ramen. Egg, green onion chopped, chopped chicken pieces, beef, and: Ghost chili extract. Do it. That actually sounds great, will try. | ||
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ZerO_0
United States137 Posts
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LeeDawg
United States1306 Posts
fucking raw. is that a thing people do? raw ramen? i had no words... | ||
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peekn
United States1152 Posts
On December 01 2012 15:13 LeeDawg wrote: today at work ( i work in a thai restaurant) and my manager was making some ramen for herself. i made the comment that "i love ramen" so she gave me some. but here's the thing. the ramen she gave me was RAW. fucking raw. is that a thing people do? raw ramen? i had no words... I remember eating raw ramen in middle school, you just crush it up and eat it like any other snack. | ||
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Kenpachi
United States9908 Posts
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MuATaran
Canada231 Posts
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LazyDT
United States71 Posts
On December 01 2012 15:13 LeeDawg wrote: today at work ( i work in a thai restaurant) and my manager was making some ramen for herself. i made the comment that "i love ramen" so she gave me some. but here's the thing. the ramen she gave me was RAW. fucking raw. is that a thing people do? raw ramen? i had no words... I pour the seasoning on it and crush it up. Eat it like chips | ||
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ScienceNotBusiness
United States91 Posts
When you're done with that, see everyone else. Cuz they're fuckin retarded too User was banned for this post and a history of bad posting. | ||
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Praetorial
United States4241 Posts
On December 30 2012 15:12 ScienceNotBusiness wrote: Retards confirmed. See op When you're done with that, see everyone else. Cuz they're fuckin retarded too Ummm. To each his own ramen? | ||
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Nos-
Canada12016 Posts
On December 30 2012 15:12 ScienceNotBusiness wrote: Retards confirmed. See op When you're done with that, see everyone else. Cuz they're fuckin retarded too User was banned for this post and a history of bad posting. Well that's not really in the spirit of ramen now is it | ||
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mordek
United States12705 Posts
 i have some ramen ready to prepare! | ||
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Nub4ever
Canada1981 Posts
 . But I cook it until it's nolonger crunchy but still fairly... undercooked? Mainly cause then if i take my time eating it, it's still noodles and really my experience eating really nice pulled noodles are about the same texture and its really nice :3 | ||
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Chairman Ray
United States11903 Posts
![[image loading]](http://shochiku-online.com/3811-large/nong-shim-kimchi-shin-ramen-84g-.jpg) Got egg and green onions. Anything else I should throw in the mix? | ||
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GhandiEAGLE
United States20754 Posts
On March 06 2013 15:52 Chairman Ray wrote: Alright, I just picked up a packet of this: Got egg and green onions. Anything else I should throw in the mix? Sriracha and beef. Gogogo | ||
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Chairman Ray
United States11903 Posts
Would sriracha be necessary since there is already kimchi and spicy flavor? I do agree with the beef though. I think I'll pick up some beef flank tomorrow. I also have some cucumber, onion and ginger. I like cucumber in my ramen. I'll char some onion and ginger and toss that in as well. | ||
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evanthebouncy!
United States12796 Posts
On March 06 2013 16:36 Chairman Ray wrote: Would sriracha be necessary since there is already kimchi and spicy flavor? I do agree with the beef though. I think I'll pick up some beef flank tomorrow. I also have some cucumber, onion and ginger. I like cucumber in my ramen. I'll char some onion and ginger and toss that in as well. daikon raddish is actually very nice in a ramen, especially the spicey korean variant. I think siracha is overrated. | ||
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Sermokala
United States14176 Posts
I've been having a lot of tasty times by mixing peanut butter into my ramen recently. It adds a really nice color with Siracha and some cheese I get from my relatives coop. | ||
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Moonfire Spam
2 Posts
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Chairman Ray
United States11903 Posts
On November 18 2016 06:04 evanthebouncy! wrote: daikon raddish is actually very nice in a ramen, especially the spicey korean variant. I think siracha is overrated. I waited three and a half years for someone to answer this question | ||
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