EPTOn December 20 2011 15:42 fatfail wrote:
Anyways, "出前一丁" (sorry unsure about english)
Anyways, "出前一丁" (sorry unsure about english)
nissin ramen?
Ramen Preparation - Page 52
| Forum Index > General Forum |
|
Mtndrew
United States174 Posts
nissin ramen? | ||
|
Sm1Le
United States179 Posts
my friends told me about a ramen style these days, that seems pretty interesting. Basically, you open the package while u have water boiling, your ramen should come with 2 packages in it, vegetables, and seasoning. Place the seasoning aside, and cook the noodles with the vegetable. When they are both cooked, drain everything but noodles and vegetables. So NO water. put the ramen noodles+veggies back in the pot, and pour seasoning over it. Stir and enjoy! =] | ||
|
fatfail
United States386 Posts
Yeah, I think so. | ||
|
Boblhead
United States2577 Posts
| ||
|
PHILtheTANK
United States1834 Posts
| ||
|
Playguuu
United States926 Posts
On December 20 2011 10:52 tw!tch wrote: Oh god....I just had Shin Ramyun for the first time in my life. How did I live without having ever eaten this?! Ham and lettuce w/ cheese 0_o I wish I had known about them in college, when I was eating the horrible Top Ramen/Maruchan. The noodles are so much better, well worth the extra money. Oddly enough, they sell them at my local walmart of all places. | ||
|
Vilonis
United States130 Posts
edit: This is a discussion of the super cheap, instant noodles, right? | ||
Sephy90
United States1785 Posts
On December 27 2010 02:45 SoylentCreep wrote: Has anybody had "Teumsae Ramen" manufactured by Paldo? It's by far the spiciest ramen I've ever had. Actually Shin-Ramen is a joke in comparison. I'm not a sissy when it comes to hot food but Teumsae is really borderline for me. ![[image loading]](http://b.imagehost.org/0029/teumsae.jpg) I've finally tried this! This ramyun is no joke lol it's really spicy and had sweat running down my face ahahaha. It's soooo delicious though and the amount of spiciness to it is perfect. I'm down to two packages  I need to get more lol. My Korean friends bought me snacks / ramyun when I went to meet them and they were like "Lol bye! It was nice knowing you!" This comment just had me even more excited to try them lol. Seriously if you love spicy then you really should try this! | ||
Seeker
Where dat snitch at?37023 Posts
My method: Nothing fancy or unique but it does give a kick. - less water, more taste - when u feel like u have enough water in the pot, start pouring out a bit - add w/e extra ingredients u would like. I prefer scallions, an egg, and maybe meat if around - cook the noodles, the vegetables first then add the seasoning and extra ingredients MOST IMPORTANT: - add rice when noodles are gone - pass out happy | ||
|
el_dawg
United States164 Posts
- Break the Ramen into roughly 3 sections (perpendicular to the noodles) before opening the package. I find it easier to manage the noodle/broth ratio in each spoon this way, but some people think this is heresy. - Drip scrambled egg into the Ramen at the end of the boiling step. Scramble an egg in a bowl (add a bit of water to scramble easier and smoother) then slowly pour the egg into the Ramen a bit at a time. The egg will cook in the boiling water. Stir a bit and don't burn yourself, lol. - Mix in some Kimchi or Sriracha sauce. I like this best in the shrimp/lime/chili flavored Ramen. | ||
|
h41fgod
Sweden377 Posts
| ||
|
DDie
Brazil2369 Posts
| ||
|
Navi
5286 Posts
On December 20 2011 15:56 GRITsmile wrote: yo my friends told me about a ramen style these days, that seems pretty interesting. Basically, you open the package while u have water boiling, your ramen should come with 2 packages in it, vegetables, and seasoning. Place the seasoning aside, and cook the noodles with the vegetable. When they are both cooked, drain everything but noodles and vegetables. So NO water. put the ramen noodles+veggies back in the pot, and pour seasoning over it. Stir and enjoy! =] this style is how you prepare a different korean instant noodle dish called jjappagetti or chapagetti? im not sure how you spell it http://www.amazon.com/Nong-Shim-Chapagetti-4-5-Ounce-Packages/dp/B000LQNK50 but it's delicious, i've never tried it with ramen though | ||
|
t3tsubo
Canada682 Posts
![[image loading]](http://i.imgur.com/LZzKI.jpg) keepin it classic (white thing is an egg i threw straight it) | ||
|
fuzzy_panda
New Zealand1681 Posts
also has anyone tried this? it's really good. got great flavouring and even includes real beef inside ![[image loading]](http://img2.007swz.com/cpimg/fangbianmian/1yCj9FCJCz_1304643377.jpg) | ||
|
Pyskee
United States620 Posts
| ||
|
GenesisX
Canada4267 Posts
| ||
|
Alabasern
United States4005 Posts
| ||
|
Angel_
United States1617 Posts
On December 28 2011 15:44 Pyskee wrote: I honestly had no idea there was any type of Ramen besides Top Ramen or Cup Noodles i had no idea you could mix stuff in ramen and that it would be good. T_T | ||
|
theBizness
United States696 Posts
 | ||
| ||
