EPTRamen Preparation - Page 51
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unichan
United States4223 Posts
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Versita
Canada1032 Posts
On November 06 2011 08:19 fatfail wrote: I wonder what ramen tastes like if you strain it after cooking and saute it in a pan. Has anybody tried this? I'll try it soon and tell you guys how it goes. I've done it before, and its pretty good. | ||
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Happylime
United States133 Posts
Then I add peanut sauce. (not peanutbutter!) Perhaps diced lettuce/cucumber, and cool in the fridge. I usually top it off with some sesame seeds and enjoy. | ||
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Tabashi
Belgium129 Posts
I read some really cool things that made me hungry! Dang! :-/ | ||
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NationInArms
United States1553 Posts
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Nacl(Draq)
United States302 Posts
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xiaoW
Netherlands284 Posts
There is no such thing as 'actual Japanese ramen'...Ramen is originated from China, it's just cus the Japanese have an awesome way to prepare the chinese noodles, that people call it japanese ramen now. Actual ramen takes a very long time to prepare (the noodles itself, the broth etc.), so people just buy the instant one so you don't need to make the noodles or broth/soup yourself. | ||
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lSasquatchl
United States309 Posts
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Nagano
United States1157 Posts
On December 02 2010 15:15 unbal3 wrote: An essential skill to making ramen noodles tastier: After you've added the noodles into the boiling water, lift the noodles out of the boiling water, wait like 4 seconds or so, and drop them in again. The water will stop boiling for a second. When the water starts boiling again, lift the noodles out of the boiling water, wait 4 seconds, and drop them in. Rinse and repeat until noodles are done. Repeatedly taking the noodles in and out of the boiling water as they cook gives them a deliciously chewy texture. It's fantastic, considering how mushy ramen can get when you overcook them. If you hate mushy noodles, this is a must-try for you. This technique works well with any Korean ramen brand, and I would expect them to work well with others as well. Does not apply to instant cup ramen. If this works as stated, that is a genius technique. I cant even begin to imagine the scene where standing you're over your stove with the boiling pot of water on top as you accidentally discover that repetitively dipping your noodles in makes them chewier. Like how was that even hypothesis formed, lol. | ||
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rabidch
United States20288 Posts
On November 06 2011 12:05 Nagano wrote: If this works as stated, that is a genius technique. I cant even begin to imagine the scene where standing you're over your stove with the boiling pot of water on top as you accidentally discover that repetitively dipping your noodles in makes them chewier. Like how was that even hypothesis formed, lol. imma try it. its just a way of cooking the noodles slower with less exposure to absorbing water (or not? i dont know im not an expert) | ||
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a176
Canada6688 Posts
has shoyu stock, enoki, baby bok choy, chicken, eggs unfortunately this is the biggest bowl i own so it all looks cramped  ![[image loading]](http://i.imgur.com/2pL02.jpg) | ||
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BBQSAC
Australia89 Posts
On November 06 2011 08:30 Versita wrote: I've done it before, and its pretty good. It's what I recommend. I leave the noodles to cook off in boiling water while i fry an egg or two in a pan. When the eggs are done you put them aside and drain the noodles which are still firmish and leave them sit in the boiling bowl covered. in the pan heat a dash of sesame oil, some ketsup mannis(sp?) [thick, sweet soy sauce], hoi sin and fish sauce. when all the thick sauces are fairly liquid but not yet bubbly add the noodles and mix and fry lightly. Dump it all into a bowl, add the eggs on top and voila :D also if you like spicy add a bunch of cayenne pepper and some sliced habaneros | ||
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KTF_CloaK
Netherlands1338 Posts
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Doomblaze
United States1292 Posts
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rabiddog
United States25 Posts
The little egg pieces everywhere was a pretty good addition, but I think I prefer adding fried egg separately as this maintains the standard broth and spiciness. Also added some fried shallots and fresh green onion. overall: delicious | ||
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Coal
Sweden1535 Posts
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buddahbrot
Germany47 Posts
Tastes godlike :D | ||
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NotSorry
United States6722 Posts
Crushed Red Peppers some asian Chilli sauce my wife gets from the thai store | ||
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tw!tch
United States563 Posts
How did I live without having ever eaten this?! Ham and lettuce w/ cheese 0_o | ||
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fatfail
United States386 Posts
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