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TeaGreen
Canada147 Posts
On December 28 2011 18:18 theBizness wrote: You poor souls... hopefully you know that real ramen doesn't resemble instant ramen  This. I love them both, but 2 completely different things IMO. | ||
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Alabasern
United States4005 Posts
and some Buitoni Four Cheese Ravoli on the side is this good night's meal for myself | ||
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Sephy90
United States1785 Posts
On December 28 2011 18:18 theBizness wrote: You poor souls... hopefully you know that real ramen doesn't resemble instant ramen I've finally had sushi not too long ago.. but I've yet to try real ramen T_T | ||
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Dubzex
United States6994 Posts
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NationInArms
United States1553 Posts
On December 29 2011 17:15 Dubzex wrote: Why is it that this thread is always bumped late at night? It makes me so hungry... I think I am going to have to pick some up tomorrow so I can cook it whenever this thread pops up. Yeah, same here. There's this 99 cents store I know that has a ramen aisle and I was thinking about this thread when I was there today. | ||
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So no fek
United States3001 Posts
On December 28 2011 18:18 theBizness wrote: You poor souls... hopefully you know that real ramen doesn't resemble instant ramen I head to this place every few months for some amazing ramen. With that said, I still love dressing up my instant noodles. :3 | ||
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DystopiaX
United States16236 Posts
On December 28 2011 18:18 theBizness wrote: You poor souls... hopefully you know that real ramen doesn't resemble instant ramen Yes I do but I can't cook real ramen, both cause of skill and cause of money. On December 28 2011 11:26 Navi wrote: this style is how you prepare a different korean instant noodle dish called jjappagetti or chapagetti? im not sure how you spell it http://www.amazon.com/Nong-Shim-Chapagetti-4-5-Ounce-Packages/dp/B000LQNK50 but it's delicious, i've never tried it with ramen though Nong Shim (I think?) spells it Chapaghetti on the American packaging, and yeah shit is real good. On November 06 2011 08:18 Sableyeah wrote: I don't put the flavoring in the cooking pot, I just put it in the bowl. I cook fresh water separately. After the ramen is boiled, I flush it with cold water very quickly. Then put it into the bowl and then add the boiled water. This way, the ramen has a more chewy texture to it. I do it this way too, but more so that the soup water doesn't have as much of the starch from the noodles in it and makes it less thick. | ||
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BetaWolf
United States39 Posts
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Funnytoss
Taiwan1471 Posts
On January 13 2012 10:42 Killamancer wrote: I never knew that people put so much effort into their ramen, this intrigues me. I bought both top ramen(chicken) and some kimchi ramen(i think it beef flavor). I'm too lazy to add all the stuff you guys add to it, but will try it with an egg and maybe soy sauce and if I like it, will try other stuff. Does egg go with any flavor ramen? Egg goes well with pretty much anything. I prefer to break it up and mix it into the soup (basically, adding it at the very last second so it doesn't boil into a solid), but others like to cook it more. | ||
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meatybacon
United States36 Posts
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yakitate304
United States655 Posts
My go-to recipe: 3.5 cups water 2 Ramen packages THROW AWAY THE FLAVOR PACKET Chili powder Cayenne powder Low sodium soy sauce Vanilla extract Eggs Black pepper Put a lot of chili powder, a decent amount of cayenne powder, a dash of soy sauce and about 1/4 tablespoon of vanilla extract into the water, stir it up and then boil. Put in the ramen for 2.5 minutes on low-medium heat, turn flame off, drop 3 eggs in and stir. Drain about 1/5th of the broth, put black pepper on top, serve. | ||
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MstrJinbo
United States1251 Posts
On January 13 2012 10:42 Killamancer wrote: I never knew that people put so much effort into their ramen, this intrigues me. I bought both top ramen(chicken) and some kimchi ramen(i think it beef flavor). I'm too lazy to add all the stuff you guys add to it, but will try it with an egg and maybe soy sauce and if I like it, will try other stuff. Does egg go with any flavor ramen? Top Ramen is some pretty awful stuff. If you live anywhere near an Asian supermarket you should try out some higher quality brands. | ||
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Azera
3800 Posts
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Zeburial
Sweden1126 Posts
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armada[sb]
United States432 Posts
Step 2: Fuckin beat an egg in a bowl til that shit is scrambled. Step 3: Put the ramen noodles in the water, break it up however you see fit. Pour egg in immediately after. Step 4: Drain, add sauce, sriracha and enjoy. | ||
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DakotaA7X
United States74 Posts
Just cooked up some "fancy" instant top ramen using this recipe + carrots, green onions and some tobasco. Yep i'm in love...... + Show Spoiler + On January 13 2012 11:19 yakitate304 wrote: I only seem to have access to Maruchan ramen packages, but I try to spice things up a bit. My go-to recipe: 3.5 cups water 2 Ramen packages THROW AWAY THE FLAVOR PACKET Chili powder Cayenne powder Low sodium soy sauce Vanilla extract Eggs Black pepper Put a lot of chili powder, a decent amount of cayenne powder, a dash of soy sauce and about 1/4 tablespoon of vanilla extract into the water, stir it up and then boil. Put in the ramen for 2.5 minutes on low-medium heat, turn flame off, drop 3 eggs in and stir. Drain about 1/5th of the broth, put black pepper on top, serve. | ||
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arb
Noobville17921 Posts
On January 13 2012 10:46 Funnytoss wrote: Egg goes well with pretty much anything. I prefer to break it up and mix it into the soup (basically, adding it at the very last second so it doesn't boil into a solid), but others like to cook it more. really like soy sauce in it personally gives it a nice extra kick imo | ||
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Emnjay808
United States10660 Posts
-Boil Water -Add noodles, let it soften -Add only half the seasoning (contains a shit ton of msg and sodium) -Add Vienna Sausage (chicken flavor) -Add chopped onions -Turn off heat -Add one egg (dont pop it) -Pour into bowl -Itadakimasu! | ||
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nFxion
United States57 Posts
But if its ramen my norm is: Boil water, like a boss. Throw in two packs of noodles, like a boss. Fry 3 eggs, like a baus. Drain majority of the water and add packet seasonings, like a bausss. Put the eggs on top and eat it #Forgot to add Siriacha sauucce! like I'm the Chief Executive Officer of a fortune 500 company | ||
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Capped
United Kingdom7236 Posts
Two packs at a time. Break each into two / three pieces and place in the pot. Add boiling water untill its all submerged Obviously stir to break it up once its softened Drain the water Add the flavouring and mix like a demon Eat  Will have to try adding eggs to it! | ||
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