EPTRamen Preparation - Page 54
| Forum Index > General Forum |
|
blubbdavid
Switzerland2412 Posts
| ||
|
arb
Noobville17922 Posts
On January 14 2012 06:39 blubbdavid wrote: Hey guys, when I make shinramen, I always add the flavoring to the boiling water first, and then add the noodles. Does this make any difference? i put both in at the same time, shouldnt make too much of a difference | ||
|
Waterhaak
Netherlands525 Posts
| ||
|
iSometric
2221 Posts
| ||
|
mishimaBeef
Canada2259 Posts
On August 12 2005 04:47 uhjoo wrote: oh you ramen chobos xcept for ilikestarcraft with the gosu cheese tuna egg combo ok here's my secret recipe brothers and sisters: sesame oil dash of pepper tuna sliced green onion egg art ramen b-_-b 'brother', that is not a recipe that is a list of ingredients though, the recipe would be greatly appreciated | ||
|
Mortality
United States4790 Posts
Guess I'm noob? | ||
|
ticklishmusic
United States15977 Posts
| ||
|
Southwards
United States49 Posts
On April 07 2012 01:58 ticklishmusic wrote: Boil the water, throw in some frozen veggies and the sauce and flavoring. A bit of sesame oil is good, but don't have it at college. When its boiling again, throw in the block of ramen. Finally when you get it boiling again, crack an egg in it. You can add spam or other meat to your taste. This is how i love it ;p Best way to prepare it in my opinion, only I never use spam, only real meat. | ||
|
Xenocide_Knight
Korea (South)2625 Posts
On April 07 2012 02:00 Southwards wrote: This is how i love it ;p Best way to prepare it in my opinion, only I never use spam, only real meat. Clearly a ramen noob, spam is the best meat. Fry it before putting it in, it's SO good. | ||
|
tw!tch
United States563 Posts
| ||
|
flavorless
United States59 Posts
On January 14 2012 06:39 blubbdavid wrote: Hey guys, when I make shinramen, I always add the flavoring to the boiling water first, and then add the noodles. Does this make any difference? I think that boiling the flavoring does something to the MSG it contains. I read that somewhere in this thread, but I'm not sure if it's true. I usually: 1. Boil vegetables and kimchi a mixture of water, flavor packet (1/3, roughly), soy sauce, siracha, and sesame oil. 2. Add more water. 3. Add egg, scramble. 4. Add noodles, use the lifting and replacing technique. 5. Pour into a bowl, add cheese and some more siracha if I want them. | ||
|
DocTheMedic
United States79 Posts
| ||
|
Vindicare605
United States16125 Posts
| ||
|
Emnjay808
United States10666 Posts
so this morning i cooked one up, put two eggs inside (poached), add chopped onion, and one can of vienna sausage. it was sooooo good... | ||
|
LoLAdriankat
United States4307 Posts
Ramen (throw away packet ofc) Peanut Butter Honey Sriracha 1. Boil ramen. 2. Drain water but leave about 1/2 cup of water per 2 ramen bundles. 3. Mix in 1/4 cup of peanut butter per 2 ramen bundles. 4. Mix in 2 tbsp of honey. 5. Squirt sriracha all over that shit. 6. Add any extra ingredients that you would like. Chicken breast, crushed peanuts, green onions, spam, etc. 7. Eat | ||
|
ClairvoyanceSC2
United States758 Posts
| ||
|
yakitate304
United States655 Posts
4 cups of water, lots of chili powder, cayenne powder, minced onions (flakes, for ease), 3 freshly minced scallions, 2 cloves of garlic, juice from 1/4 lemon, and a few drops of vanilla extract. Boil all this... 2 ramen bricks (THROW AWAY THE SEASONING POWDER) Cook ramen 2.5 minutes, then drop and stir 2 eggs. Cook on low heat for 30-40 more seconds. Put in bowl, grind black pepper on top. | ||
|
Southwards
United States49 Posts
I always like trying new combinations, but my current favorite is: Noodles into boiling water, pre-seasoned with a few dashes of hot sauce (I tend to use either normal Tabasco, Habanero Tabasco, or Crystal) 3:10 timer started Liberal usage of hot sauce (I won't ever do it again, but just last week I used an entire small bottle of Tabasco in one sitting) 80% of seasoning packet Full Jalapeno/couple slices of onion chopped 2:00 - 4 slices of cheddar cheese 1:00 - 1 egg, stirred Makes for a good soup, with just the right amount of spiciness. Generally enough to make your nose run a good bit, but not enough to make you feel sick afterward (like when I used the full bottle of hot sauce.) I like to add thin slices of steak if there's any left over, and whatever else I think will be good inside. | ||
|
RusHXceL
United States1004 Posts
buy 1 of those ramen cup and put hot water. BOOM Instant lunch | ||
|
haduken
Australia8267 Posts
| ||
| ||
