EPTSO
My ramen, we shove them noodles in
BREAK DEM BLOCKS UP
BREAK DEM BLOCKS UP
cut UP that chicken, unfreeze that corn
BOIL that wattah
Microwave dat GYOZA and rosemary those noodles
PUT IT ALL TOGETHER
RAMEN MEDLEY
Ramen Preparation - Page 56
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GhandiEAGLE
United States20754 Posts
SO My ramen, we shove them noodles in BREAK DEM BLOCKS UP BREAK DEM BLOCKS UP cut UP that chicken, unfreeze that corn BOIL that wattah Microwave dat GYOZA and rosemary those noodles PUT IT ALL TOGETHER RAMEN MEDLEY | ||
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Fatty800
United States50 Posts
sometimes after the ramen is done boiling, i add 2 raw eggs in and let it sit (the yoke is still watery) make sure the egg yoke doesnt break apart as you pour it into the bowl. when you begin eating, break the yoke above the noodle. the noodles are coated in egg yoke! nom nom nom! occasionally, i add lettuce, seaweed if any, sliced hot dogs, sliced spam, whatever was leftover really. but the egg is a must! | ||
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Maekchu
140 Posts
Add spring onion, egg and some kind of sausage (I use small chicken sausages). It's great with Shin ramyun (Korean kimchi ramyun). | ||
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Tanukki
Finland579 Posts
Add white mushrooms Add bamboo shoots Fill with water mix in the Shin Ramyun spice, soy sauce and whatever else you like. This produces several portions, so prepare the actual noodles on the side, or just boil them in the soup and take them all out, leaving the rest of the soup for the next meal...don't want to be leaving noodles sogging in a soup. Pretty far from actual ramen but it's good heh. | ||
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Karliath
United States2214 Posts
Nothing special here; no time! Boil water, pour, wait, EAT. | ||
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Mothra
United States1448 Posts
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Tobberoth
Sweden6375 Posts
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Tippecanoe
United States342 Posts
On May 03 2012 17:19 Tobberoth wrote: Why would you spend any effort on instant noodles, it's crap food. Anyone who has actually eaten real ramen in asia knows that it's futile anyway, adding eggs and shit won't make it taste like actual ramen. I dont think anybody agrees that ramen noodles are the best tasting food in the world. What people are posting in this thread for is trying to spice up a $1 meal to make it taste better. | ||
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unnamedplayr
United States9 Posts
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Ohyra
Sweden59 Posts
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Tobberoth
Sweden6375 Posts
On May 03 2012 17:28 Tippecanoe wrote: I dont think anybody agrees that ramen noodles are the best tasting food in the world. What people are posting in this thread for is trying to spice up a $1 meal to make it taste better. Well, when "spicing up" means adding 3$ worth of extra ingredients and 4 times the effort of cooking it, one should probably ask themselves if it's worth eating a "1$" meal at all. | ||
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DisOriental
Canada89 Posts
Boil water in a pot, and at the same time boil water in a kettle or secondary pot. put ramen brick in, wait for it to just barely loosen, drain initial water, rinse in cold water and drain again, place seasoning/oil on noodles, put boiling water into the pot again (however much you prefer), add whatever extras you want in. I find it gets rid of the extra starchy flavour from the preserving process. | ||
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thrawn2112
United States6918 Posts
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Kraznaya
United States3711 Posts
On May 03 2012 17:37 Tobberoth wrote: Well, when "spicing up" means adding 3$ worth of extra ingredients and 4 times the effort of cooking it, one should probably ask themselves if it's worth eating a "1$" meal at all. Man, I didn't know an egg and a few vegetables cost $3 now. | ||
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PlaGuE_R
France1151 Posts
All you need is tomato puree, sliced tomatoes (both of which you can get canned) some basil (fresh or dried) origano, some olive oil, minced meat, worcestire(sp?) sauce, garlic and finish with a dash of milk or fresh cream to give the sauce substance.  it costs about 5 quid to make, assuming you dont have any of the ingredients (which are usually common in a kitchen) dont forget salt and pepper.takes about 10 minutes, you can make it for lunch in a big batch and have enough for dinner, or make a lot of sauce and then use it for loads of other things, like lasagna and such add tabasco sauce for extra spicyness. | ||
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Sorkoas
549 Posts
On May 03 2012 18:15 PlaGuE_R wrote: or instead of ramen, which is unhealthy and disgusting, why not make some nice pasta really quickly? What are you talking about? Real ramen noodles (i.e. not that instant stuff people tend to refer to) and pasta have almost the exact same nutritional values. | ||
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Equity213
Canada873 Posts
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Boisterous
17 Posts
-Boisterous | ||
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julianto
2292 Posts
On April 08 2012 03:52 GrapeApe wrote: I, personally, add in 1 can of vegetable beef stew. However, I really came here to say that I use to work in a prison and the inmates could buy raman noodles. It was the primary food item they bought. These guys were goddamn Raman Chefs to the next level. They could buy a large number of things to use, various spices and beans (high mexican population), and various dressings (mixing ranch was a big thing). I saw some pretty crazy combinations that made me want to puke, but nevertheless they were creative as fuck with their raman @_@ That sounds... sinfully delicious huehuehuehue | ||
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Llama
United Kingdom69 Posts
On May 03 2012 17:37 Tobberoth wrote: Well, when "spicing up" means adding 3$ worth of extra ingredients and 4 times the effort of cooking it, one should probably ask themselves if it's worth eating a "1$" meal at all. White person spotted. It's the other way round that's unusual: I doubt many Asians regularly eat just a plain block of instant noodle with only the flavouring. You're supposed to add stuff and cracking in an egg/putting in some kimchi/chinese leaf/sliced meat/etc isn't really that much effort anyway. | ||
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