EPTRamen Preparation - Page 49
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Geosensation
United States256 Posts
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RaE21
United States260 Posts
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Chairman Ray
United States11903 Posts
I used shan dong dried noodles, not instant noodles, with the following added: - Egg - Cucumber - Tomato - Green Onion - Miso Soup base - Tofu - Seaweed Highly recommend if you enjoy something of lighter flavor and very healthy | ||
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Mayor
United States472 Posts
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PoP-sicle
Canada418 Posts
On September 26 2011 10:00 Geosensation wrote: lol i know a guy who eats ramen instant noodles dry. he just takes em out of the package and breaks it in half and digs in. YUM i do that too , shoulda try ^^ | ||
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Zoler
Sweden6339 Posts
I've never actually tried adding anything else than just the spices but will definitely try that sometime soon, I love eggs and all kinds of meat so should be epic. This is what I'm having now: ![[image loading]](http://maggienilsson.webblogg.se/images/2010/demae-ramen-instant-beef-noodles-30x100g_82165814.jpg) | ||
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Paraclete
United States100 Posts
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XsebT
Denmark2980 Posts
nong shim spicy + leek and tuna. It tastes absolutely amazing!  | ||
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Xenocide_Knight
Korea (South)2625 Posts
cooked by Eunjung <3 | ||
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HTODethklok
United States221 Posts
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Darkchylde
United States473 Posts
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AutomatonOmega
United States706 Posts
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ChoiBoi
United States130 Posts
Korean style is to get either something like Shin or Jin ramen, boil a pot of water, throw the noodles in (I personally prefer whole so I can actually slurp noodles later), then add the flavoring+greens, get some stirred egg ready, chuck it in, then stir. Wait for like 5 more minutes and bring the bowl over to a table, get some meat, tuna or w.e, kimchi, damuji, etc. Only noobs drain out the soup. It's there for a reason, it's not chapagetti, man! And like other people say, when you finish the noodles, get some rice and throw it in the soup. It might give you a stroke, but hey, when it tastes that good, idc. :3 | ||
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TuElite
Canada2123 Posts
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Tippecanoe
United States342 Posts
On September 29 2011 10:54 TuElite wrote: I need explanation on when to put the egg in and for how long. I want it to look as good as in Eunjung's vid. How long does she cook it and whatnot ? If noodles take 3 minutes add the eggs with 1 minute remaining. Eggs should be in there for 1 minute total but dont overcook the noodles | ||
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Xenocide_Knight
Korea (South)2625 Posts
On September 29 2011 10:54 TuElite wrote: I need explanation on when to put the egg in and for how long. I want it to look as good as in Eunjung's vid. How long does she cook it and whatnot ? Depending on how you like your egg, you can put it in like 1-2 minutes before you take it off the stove. The egg will keep cooking as you eat, so trial and error! Eunjung's vid says "boil water+packet for 3 mins, add noodles and ham, boil 5 mins, add egg scallion cheese right before you turn off the heat. But she's cooking it in that container thing and not an actual pot so timings may vary | ||
OneOther
United States10774 Posts
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Mr. Wiggles
Canada5894 Posts
On September 29 2011 11:03 OneOther wrote: this is literally the worst thread to look at nighttime...im starvingggg Steps to take to remedy this: 1. Make Ramen If no Ramen in house Buy Ramen If stores are closed Break into store and steal Ramen Ramen or bust!!! | ||
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Snoman
Canada191 Posts
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shawster
Canada2485 Posts
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