I am a die-hard fan of Shin-Ramen, i crack in an egg about 1 minute before it's ready. If I have some spicy sausage, I cut that into 1-inch pieces and toss them in there

CrAzzYmr.BC

United States165 Posts

August 30 2011 00:57 GMT

#923

I love to stir fry my ramen. that flavor packets so good! stir fry beef some vegtable and egg! so good!

CrumpetGuvnor

Australia302 Posts

August 30 2011 03:33 GMT

#924

Do you guys eat the ramen as a soup or drain the egg water off the noodles

Freeheals

United States488 Posts

August 30 2011 03:36 GMT

#925

soup unless im feeling like reducing my sodium intake for the day

lundell100

Sweden232 Posts

August 30 2011 11:46 GMT

#926

Man, I used to eat noodles with just the spices, I had never heard of cracking eggs in it and shit. Mind = blown

Deleted User 47542

1484 Posts

August 30 2011 11:51 GMT

#927

Shin Ramen with Kimchi, Egg, and Ricecake inside of it is the best way to eat it =]

Silentness

United States2821 Posts

August 30 2011 11:56 GMT

#928

On March 18 2011 13:52 Thereisnosaurus wrote:
I just got one of these

[image loading]

and tried to do a sort of instant-deluxe ramen.

I added the spice (+ a touch of hotsauce) and filled it with water up to just the level of the noodles

Then I broke an egg into the bowl and carefully poured boiling water over the top untill the bowl was almost full and covered it with the lid again

I then cubed a bit of pre-fried beancake (hard tofu), half a chicken thigh fillet in strips (quickly fried this) and a small spring onion

Slotted these all in on top of the noodles, covered again for another couple of minutes

Some of the best ramen I've had, the noodles aren't as good as packet shin ramyun, but the egg worked out perfectly. Soft but cooked white, warm but completely runny yolk. the tofu goes really nicely too ^^

That's my favorite Ramen! I get that all the time in Korea. My GF always makes the ramen soup super spicy with Kimchi added in. *thumbs up*

shucklesors

Singapore1176 Posts

August 30 2011 12:22 GMT

#929

On August 30 2011 20:56 Silentness wrote:

Show nested quote +

That's my favorite Ramen! I get that all the time in Korea. My GF always makes the ramen soup super spicy with Kimchi added in. *thumbs up*

That shit's really popular in Asia I think, I can get it in many convenience stores and at my school hostel. It's read 'xin1' in chinese or between 'seen' and 'sin' for where your tongue is placed in your mouth in case y'all wanna know.
By the way I have always thought that that was just plain spicy instant noodles. Pretty good with just hot water and the additives nonetheless.

Venus.exe

United States285 Posts

August 30 2011 17:19 GMT

#930

I throw in eggs while it's boiling so the white gets scattered around and then I eat it with 깍두기. I also put a slice of cheese on the top after it's all ready.
That, is the shiznat my friends.

Does anybody enjoy labokki (라면 + 떡볶이)?
I usually like to dip my kimbap in it and eat it with some ramen noodles.

zeOllie

Australia486 Posts

September 18 2011 00:39 GMT

#931

I put egg in while the water's hot, so it becomes poached.

this is only after you've swirled around the noodles, otherwise the egg breaks apart.

for a healthy add-on i sometimes add lettuce.

and i use all the fatty vegetable oil and msg and chili powder that comes with the noodles :D

i dont have this all the time though, too much msg is bad. maybe in uni

MichaelDonovan

United States1453 Posts

September 18 2011 00:44 GMT

#932

I like to start my ramen off by covering it in chocolate syrup, and rolling it in a bowl of sprinkles. Then, I microwave it dry, with two campfire size marshmallows on top of it until the marshmallows are fully melted. Then I crack an egg on top of it, shower it with bacon bits, and then dump it into boiling soy sauce. Once it starts to get soft, I take it out and drop it into a bowl. I add one and a half cups of whole unsalted almonds, put it in the blender with some ice, and liquify. I serve this mixture over a bed of white rice, and most importantly, I add about a half a cup of ketchup and enjoy.

imallinson

United Kingdom3482 Posts

September 18 2011 00:52 GMT

#933

It depends a lot whether I'm eating instant ramen or stuff I've made from scratch. The instant stuff I will eat as a quick snack so just cook it in a pan with boiling water and nothing else (if I'm feeling really lazy I'll just eat it straight out the pan). If I'm making it myself I'll put some veg in, normally spring onions, carrot and sweet peppers and sometimes I'll add in some shredded beef or pork.

pinnacle

United States86 Posts

September 18 2011 00:55 GMT

#934

I made broth using this recipe it tasted great

Grobyc

Canada18410 Posts

September 18 2011 01:08 GMT

#935

Cooking chicken breast on the BBQ and I'm going to mix it in with ramen afterwards, but I'm not quite sure what else to put in. Suggestions? It's also going to have the spicy chicken powder from the package.

Bill Murray

United States9292 Posts

September 18 2011 01:17 GMT

#936

are you a fan of onion?

DBOWNIZZ

United States66 Posts

September 18 2011 01:29 GMT

#937

So my ex girlfriend was mexican and boy did I learn some of the best ways to cook food! She would just cook the noodles throw the little packet out and add Ketchup and a hot sauce called Tapatio (FUCKIN DELICIOUS SHIT RIGHT HURR). Added a little lemon (or lime if you prefere). Then blam some of the best Ramen noodles I have ever had.

DBOWNIZZ

United States66 Posts

September 18 2011 01:30 GMT

#938

With the whole egg thing I don't think I understand fully. Do you cook it first then put it in or do you put the egg in with the noodles while there cooking or just as soon as the noodles are done cooking?

ugapa

United States153 Posts

September 18 2011 01:50 GMT

#939

The way I prepare the egg is to drop it in when the noodles are ready and turn the heat off shortly after. I like to break apart the yolk only a little bit with chopsticks

Chaoz

United States507 Posts

September 18 2011 02:37 GMT

#940

On September 18 2011 10:30 DBOWNIZZ wrote:
With the whole egg thing I don't think I understand fully. Do you cook it first then put it in or do you put the egg in with the noodles while there cooking or just as soon as the noodles are done cooking?

There's two methods. The first is to just separately prepare it in a different pan. The second is to throw it in when the noodles are finished. Lower the heat and stir the noodles so the egg won't stick in the pot.