boiled are really easy to prepare (open an egg, drop in cooking ramen)

i <3 meat in my ramen, whatever i can get i throw in
with some very interesting combinations
bbq rib bones in ramen actually make for a very tasty broth
omnomnom

malady

United States600 Posts

February 10 2011 04:07 GMT

#902

southeast asian style

must have:

siracha
lime
fried garlic
fried onion
golden mountain soy sauce

make broth first then put in noodles
put in egg or meat
scallions too
nomnomnonm

kane]deth[

Canada368 Posts

March 18 2011 04:36 GMT

#903

I usually just prepare it with eggs, any meat i find lying around, and the putting fried onion on top after it's done.

0mgVitaminE

United States1278 Posts

March 18 2011 04:38 GMT

#904

+ Show Spoiler +

On January 22 2011 06:26 a176 wrote:
[image loading]

Honestly, not even fair :/

looks sooo good

a176

Canada6688 Posts

March 18 2011 04:42 GMT

#905

On February 10 2011 12:47 LanTAs wrote:
i like to put some kimchi in my ramen to put some spice in it and also it tastes a lot better!
besides kimchi i really cannot stand any kind of spicyness in noodles, i dont know why. But anyways, i like fried eggs in my ramen, and i see some of you like boiled eggs.

why boiled eggs and not fried?

its usually soft boiled ... not hard boiled ... so it tastes more like fried eggs.

Thereisnosaurus

Australia1822 Posts

March 18 2011 04:52 GMT

#906

I just got one of these

[image loading]

and tried to do a sort of instant-deluxe ramen.

I added the spice (+ a touch of hotsauce) and filled it with water up to just the level of the noodles

Then I broke an egg into the bowl and carefully poured boiling water over the top untill the bowl was almost full and covered it with the lid again

I then cubed a bit of pre-fried beancake (hard tofu), half a chicken thigh fillet in strips (quickly fried this) and a small spring onion

Slotted these all in on top of the noodles, covered again for another couple of minutes

Some of the best ramen I've had, the noodles aren't as good as packet shin ramyun, but the egg worked out perfectly. Soft but cooked white, warm but completely runny yolk. the tofu goes really nicely too ^^

insta

216 Posts

March 18 2011 05:55 GMT

#907

First of all, RAMEN is an awesome stuff if done right, but the given possibility of variety of this dish is awesome stuff aswell!

I can just recommend to put some fresh herbs and little bit of tomato sauce with chilli into it :D

just epic, try it

JSH

United States4109 Posts

March 18 2011 05:58 GMT

#908

On March 18 2011 13:52 Thereisnosaurus wrote:
I just got one of these
+ Show Spoiler +

Should have taken a picture

haha glad you put effort into making a cup ramen better

Just had one as well~
+ Show Spoiler +

Kind of disappointed as it didn't taste like Kimchi at all :/

Maynarde

Australia1286 Posts

March 18 2011 06:04 GMT

#909

To HELL with instant Ramen. You gotta get some noodles, some egg, some mirin, miso etc and make it your damned self! LoL.

+ Show Spoiler +

It's x1000 times better.

enemy2010

Germany1972 Posts

March 18 2011 06:22 GMT

#910

Hey, nice thread :D

You know what? After reading this one i made myself a nice bowl of fried instant noodles with scrambled egg.

Yeah, this reminds me of....:

"7 am, waking up in the morning, gotta be fresh gotta go downstairs,
gotta have my bowl, gotta have instant noodles....!
It's Friday, Friday, GOTTA GET DOWN ON FRIDAY!"

:D :D

And yes, it is friday, and yes, it is 7 am here in germany

bubO

United States367 Posts

March 18 2011 08:05 GMT

#911

Man....all these pictures off ramen look so good....but i only have instan cup noodles D: and idk how to make ramen maybe ill try

chenchen

United States1136 Posts

March 18 2011 08:09 GMT

#912

I fry the egg to a nice crunchy crispy crisp before I put it in the hot water with the ramen.

DayMonki

United States23 Posts

March 19 2011 02:27 GMT

#913

I love cooking korean ramen in a small metal pot. Boil water with anchovies to rolling. Then remove anchovies add rice cake. Then add ramen noodles with sauce and vege packet. Once they're thirty sec from al dante I crack an egg and add chopped green onion. Turn off heat when al dante. And enjoy it so much. Then use some left over rice to mix with the soup after noodles are eaten. Yummm

AeonStrife

United States918 Posts

March 19 2011 05:29 GMT

#914

canned chicken breast, mixed vegetables, eggs, pepper.

Rylaji

Sweden580 Posts

March 19 2011 05:37 GMT

#915

I usually do them with grill spices and tuna with some hili sauce or just plain with some bacon/fried rice and sauce.

BeMannerDuPenner

Germany5638 Posts

April 06 2011 13:27 GMT

#916

and

is what i currently buy the most.

sadly no korean brands anywhere near so im stuck to nissin/top and yumyum/mama

what i add atm:
some soy sauce
tiny ginger dices
some chopped onion (whatever kind i currently have at home)
garlic or garlic salt
red sriracha sauce (the normal flavour hotter one, esp the japanese brands need quite alot of that to be spicy)
egg!!11 cooked as a whole in the soup. runny yolk in soup > all

+ sometimes frozes peas / other veggies.

bo is standart. add powderstuff when water boils, mix, add any frozen stuff, then the fresh stuff, noodle then egg,lift noodle abit and finish with oil/sauce.

still only takes 5 minutes to make but tastes so awesome. infact this stupid thread brought me back to instant noodles and now i eat it way too much >.<

Mahina

Netherlands44 Posts

April 06 2011 13:34 GMT

#917

I usually take chicken broth, I have tried making this myself but I didn't think it was very tasty... so I'd have to try that again sometime :p and boil noodles in it.
Then I usually add cooked spinach and shrimp, sometimes also some salmon <3 I love seafood in my ramen!
Sometimes with friends I'll just prepare the noodles and the soup, and just cook a variety of ingredients you can put in there yourself, ham for example is also very tasty.

TheAmazombie

United States3714 Posts

August 28 2011 02:40 GMT

#918

Well, this is a bump, but I thought that I would put in my general ramen style:

First of all, I like the Maruchan Beef Ramen:
[image loading]

I make two packs together, but I only put in about 2.5 cups of water instead of the called for 4 cups. Then a always keep frozen steak cuts in the freezer, something like these:

While the water is boiling, I microwave some of these steak pieces. Usually they only take about a minute to get hot. Also, while the water is warming up, I drop in a cut up celery stalk. I like it cut into rather small pieces.

Once the water is boiling with the celery in it, I drop in the steak pieces, drop in the noodles, and stir it up as the noodles only take a few minutes to get soft. As the noodles are done, drop in both flavoring packets, mix them in, let them boil in for just a minute, and BAM! Perfect beef soup.

Warnings though: Don't let the water boil too long or else you will get not enough broth and all noodles. It is a delicate balance. Sometimes it seems like you have a bit too much water, so I just let it boil down for another minute or so.

Once in awhile I do not have the celery, meat, or both, so in that case I basically just cook it exactly the same but without the extra ingredients.