EPTEdit: on second thought, it may have been cooked, so I dunno
Ask and answer stupid questions here! - Page 687
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farvacola
United States18869 Posts
Edit: on second thought, it may have been cooked, so I dunno | ||
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Dangermousecatdog
United Kingdom7084 Posts
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Shiragaku
Hong Kong4308 Posts
On March 03 2018 02:43 farvacola wrote: Yeah I've had eel sashimi at some place before, not very pleasant iirc. Edit: on second thought, it may have been cooked, so I dunno If it was unagi, the grilled eel with soy sauce, then of course its bad as sashimi. The kabayaki sauce is very salty and eel is a bit salty and super rich due to its fat which is why its so important to have something to counter it. Plus it does not help that a lot of the eels served in restaurants are precooked which makes them even saltier. That is why its most commonly served as nigiri or served over rice. This sums up the way eel is best served imo | ||
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Gorgonoth
United States468 Posts
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KwarK
United States44382 Posts
http://www.teamliquid.net/forum/general/47518-rank-icons | ||
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JimmiC
Canada22817 Posts
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GreenHorizons
United States24389 Posts
On March 03 2018 09:48 JimmiC wrote: Is it better to run the distance and work on getting your time faster? Or run at the desired speed and up your distances? Why? 10km would be distance and there are not other options. Presuming you're training for the zombie apocalypse I think upping your endurance is the better play. Survival Rule #1: Cardio | ||
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IgnE
United States7684 Posts
On March 03 2018 02:53 Shiragaku wrote: I had anago which is simmered and I loved it. I am guessing I would love stewed eels waaay more than jellied eels. I just don't know why anyone has not thought of making a broth/sauce that complements the mashed potatoes more. In Japan, there are restaurants specifically to cooking eel with rice and it's probably the best way to eat eel, it just annoys me to see eel done in such an unpleasant way. If it was unagi, the grilled eel with soy sauce, then of course its bad as sashimi. The kabayaki sauce is very salty and eel is a bit salty and super rich due to its fat which is why its so important to have something to counter it. Plus it does not help that a lot of the eels served in restaurants are precooked which makes them even saltier. That is why its most commonly served as nigiri or served over rice. This sums up the way eel is best served imo https://www.youtube.com/watch?v=dn88LiPOKMc Eel is one of the few animals that I prefer not to eat. I can imagine a grilled eel might be pretty tasty. Does it taste like grilled octopus or what? | ||
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IgnE
United States7684 Posts
On March 03 2018 09:50 GreenHorizons wrote: Presuming you're training for the zombie apocalypse I think upping your endurance is the better play. Survival Rule #1: Cardio Isn't the first rule something like hunting/gathering? Weapons familiarization? | ||
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GreenHorizons
United States24389 Posts
On March 03 2018 12:55 IgnE wrote: Isn't the first rule something like hunting/gathering? Weapons familiarization? Not according to Zombieland, which is the only sensible place to acquire survival advice. | ||
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Shiragaku
Hong Kong4308 Posts
On March 03 2018 12:54 IgnE wrote: Eel is one of the few animals that I prefer not to eat. I can imagine a grilled eel might be pretty tasty. Does it taste like grilled octopus or what? No no no, grilled eel has a very rich buttery, sweet, taste and it breaks apart in your mouth very easily unlike octopus which is very light and chewy. When I say rich, it's not like French food rich, but its definitely one of the more bold Japanese foods out there aside from ramen. | ||
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Zambrah
United States7393 Posts
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IgnE
United States7684 Posts
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Zambrah
United States7393 Posts
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JimmiC
Canada22817 Posts
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IgnE
United States7684 Posts
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JimmiC
Canada22817 Posts
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IgnE
United States7684 Posts
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RvB
Netherlands6322 Posts
On March 03 2018 15:24 Shiragaku wrote: No no no, grilled eel has a very rich buttery, sweet, taste and it breaks apart in your mouth very easily unlike octopus which is very light and chewy. When I say rich, it's not like French food rich, but its definitely one of the more bold Japanese foods out there aside from ramen. Ever tried smoked eel? It's how we eat it in The Netherlands. | ||
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Acrofales
Spain18464 Posts
But yeah, absolutely nothing like octopus. If you have to compare it to anything, I guess mackerel would be closest, but I don't think it's really comparable to anything. We also eat baby eel here in Spain, which seems like a completely unsustainable practice, but maybe they're different eel? | ||
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