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On March 18 2023 01:18 Faruko wrote:I've started a bit of a side hustle, nothing too fancy, not to get rich or something. Just to make a few coins while also do something that keepsme occupied, happy and that's fun for me So now, i sell sourdough bread  + Show Spoiler +the bast part is that, people really really like it. Makes me happy.
I can imagine, that looks tasty.
So cool, that you can make their day better and have fun while doing so!
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On March 18 2023 01:18 Faruko wrote:I've started a bit of a side hustle, nothing too fancy, not to get rich or something. Just to make a few coins while also do something that keepsme occupied, happy and that's fun for me So now, i sell sourdough bread + Show Spoiler +the bast part is that, people really really like it. Makes me happy.
You want to ship me over some sourdough? It will probably get mouldy on the way, but oh well.
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no front but why is ur bread so white
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On March 18 2023 21:20 teddyoojo wrote:
no front but why is ur bread so white
you sprinkle some flour before baking for the "design" to pop out more (the contrast between the white flour and the bread getting darker)
Now that you say it, i kinda went overboard with that one lol
It tends to be a lot less, just enough.
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nono i dont mean the flour, i mean the bread itself
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classic german breadist lmao
where's my SCHWARZBROT
we are born to be Vollkorn
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Give me a bit of time but in these parts of the world bread is a lot more based in white flour, hence the color.
I do 90% white flour (idk the english name) and 10% whole wheat.
We aren't really used to dark bread.
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fuck dark bread all my homies hate dark bread
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On March 19 2023 08:53 PassiveAce wrote:
fuck dark bread all my homies hate dark bread
ur not welcome in my home
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spoken like someone who never had true bread
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On March 21 2023 03:55 Erasme wrote:
spoken like someone who never had true bread
you are literally french you eat croissants and brioche have some god damn pride
unless your talking to ted in which case: good on you, damn right.
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28084 Posts
All bread is good. Stop being breadists.
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Isn't whole-grain at least more healthy for your body?
I'm more into baking cakes than bread, but I use "any" flour. Most recipes say "wheat" but I don't care!
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On March 21 2023 07:44 PassiveAce wrote:Show nested quote +On March 21 2023 03:55 Erasme wrote:
spoken like someone who never had true bread you are literally french you eat croissants and brioche have some god damn pride unless your talking to ted in which case: good on you, damn right.
Dark bread is best. Fite me irl
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I like dark bread & i like baguettes
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Bread is good, but that sweet weird taste of dark bread is def a bit sketchy.
And i do whole grain bread but i tend to go 40/60 because the qhite flour makes it rise better
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americans opinions on bread are universally to be ignored anyhow
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EPT
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