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ibutoss
Australia341 Posts
I used to eat these snack/cake things when I was little, usually for sale in asian grocery stores(In Australia). Theres 3 layers white yellow white. The yellow layer is mushy and delicious. They come in little rectangular clear-packets. If anyone can help me with the name of these or somewhere that sells them online would be great. Also feel free to share your favourite asian snacks/desserts here.  | ||
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SaveYourSavior
United States1071 Posts
is it a cracker, soft cake like thing, bread etc? | ||
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ibutoss
Australia341 Posts
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snowbird
Germany2044 Posts
![[image loading]](http://review.nate.com/img/org/8408441/review/46/1/0) ![[image loading]](http://signpen.net/blog/attach/1/1051552176.jpg) ![[image loading]](http://pds.egloos.com/pds/1/200409/22/92/a0000192_9493526.jpg) doesn't really fit your description though! | ||
Last Romantic
United States20661 Posts
Eat them, and you'll micro like BoxeR! | ||
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Juglinjugglo
Korea (South)187 Posts
maybe lotte custard? | ||
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writer22816
United States5775 Posts
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ibutoss
Australia341 Posts
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thedeadhaji
39489 Posts
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gzealot
Singapore238 Posts
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ibutoss
Australia341 Posts
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SoMuchBetter
Australia10606 Posts
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ibutoss
Australia341 Posts
"Chinese Cake made with sticky rice (white layers) and a cream of pureed split mung beans (yellow layer), flavored with banana essence" *edit* I found a picture http://members.shaw.ca/rungtawan/ag_pix/chinese_cakes.jpg It's the bottom right hand corner one. | ||
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SaRangHaE
United States182 Posts
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Chill
Calgary25951 Posts
On March 24 2009 20:29 thedeadhaji wrote: which language was on it lol all look same!! | ||
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x89titan
Philippines1130 Posts
![[image loading]](http://filipino-store.com/images/uploads/oishi_cracklings.JPG) | ||
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gzealot
Singapore238 Posts
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Disregard
China10252 Posts
Forgot Delicious Pork Fat MMMMMMMM. | ||
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omninmo
2349 Posts
![[image loading]](http://upload.wikimedia.org/wikipedia/commons/thumb/7/74/Chocolate_Pie.jpg/230px-Chocolate_Pie.jpg) | ||
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Ecael
United States6703 Posts
On March 25 2009 00:49 gzealot wrote: sounds and looks like some Westernized form of mua ji.. (seriously i havent seen those around in my area =/) Pretty different actually, if you are talking about the pictures that the OP tossed up. Assuming I am thinking of the right thing, the white layers are made completely differently from mochi/mua ji. Actually at that I didn't know these even come in mass produced forms, always just see them at some bakeries. To OP, I am pretty sure I recognize the picture, though I am not too sure as to the name, will try to ask around to see. Just in case, can you describe what the white part was like? Consistency, texture, etc. | ||
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