EPT[Help]Asian Snacks - Page 2
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Ingenol
United States1328 Posts
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Tynuji
127 Posts
EDIT: ibutoss' got it | ||
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ibutoss
Australia341 Posts
On March 24 2009 23:44 SaRangHaE wrote: I knew exactly what you were talking about in first post. lol I hate those. Only delicious with a beverage preferably tea. The white part kind of tastes like chalk I assume. There are different fillings though. I like durian or any kind of beans. Yeah that sounds about right, Most people either love them or hate them. I remember the white layer was sort of dry at times, but I still love them. Use to squeeze them so the yellow layer would come out even haha On March 25 2009 01:31 Ecael wrote: Actually at that I didn't know these even come in mass produced forms, always just see them at some bakeries. To OP, I am pretty sure I recognize the picture, though I am not too sure as to the name, will try to ask around to see. Just in case, can you describe what the white part was like? Consistency, texture, etc. Thanks I'd appreciate it if you could find out the name. I know these are mass produced because I remember the imported sticker. I commented on the texture above, hope it helps. On March 25 2009 03:07 Tynuji wrote: He's talking about the rice cake with mung bean in the middle. EDIT: ibutoss' got it Yup I was thrilled with the photo but still no name. Maybe just one of those things without a common/popular name but I sure hope not. | ||
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Synthesis
Canada167 Posts
I don't really know the name of them either, but I think the kind we got was just some generic name like "Rice cake" or something. | ||
Carnivorous Sheep
Baa?21243 Posts
But yeah those things were good I used to eat a lot of those haha. | ||
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dkpl
Canada1485 Posts
I have never seen it for sale in packages in grocery stores though | ||
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Divinek
Canada4045 Posts
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