Hello everyone I need some help.

I used to eat these snack/cake things when I was little, usually for sale in asian grocery stores(In Australia). Theres 3 layers white yellow white. The yellow layer is mushy and delicious. They come in little rectangular clear-packets.

If anyone can help me with the name of these or somewhere that sells them online would be great.

Also feel free to share your favourite asian snacks/desserts here.

SaveYourSavior

United States1071 Posts

March 24 2009 10:29 GMT

sorry you need to be a little more clear on the white part

is it a cracker, soft cake like thing, bread etc?

ibutoss

Australia341 Posts

March 24 2009 10:32 GMT

It's like a soft cake thing, I think the label on the packaging might be pink too. Sorry for being vague I really can't remember it's been well over 10 years since I've eaten them.

snowbird

Germany2044 Posts

March 24 2009 10:42 GMT

only thing i can think of is this:

doesn't really fit your description though!

Last Romantic

United States20661 Posts

March 24 2009 10:51 GMT

Orion Confectionery's Chocopies are the best!

Eat them, and you'll micro like BoxeR!

Juglinjugglo

Korea (South)187 Posts

March 24 2009 11:16 GMT

http://blog.naver.com/qkqh1255?Redirect=Log&logNo=30044318714

maybe lotte custard?

writer22816

United States5775 Posts

March 24 2009 11:20 GMT

干脆面's where it's at

ibutoss

Australia341 Posts

March 24 2009 11:25 GMT

A lot of those look great but not what I was searching for yet. They come in clear see-through packaging with a small pink label. About the size of a digital camera/oldphone (width : 1inchx length : 3inch height : 1inch).

thedeadhaji

39489 Posts

March 24 2009 11:29 GMT

which language was on it lol

gzealot

Singapore238 Posts

March 24 2009 12:08 GMT

#10

Is it some Nonya/Chinese Peranakan Snacks? You could do a search on those terms.. (By the way, asian is a REALLY vague term, might want to specify the ethnicity of it).

ibutoss

Australia341 Posts

March 24 2009 12:35 GMT

#11

I can't remember the language that was on the packet unfortunately.

SoMuchBetter

Australia10606 Posts

March 24 2009 12:42 GMT

#12

drink aloe!

ibutoss

Australia341 Posts

March 24 2009 12:44 GMT

#13

After googling for a while I've found what sounds like it, but no photos. Hope this helps narrow it down, thanks a lot for all the replies so far.

"Chinese Cake made with sticky rice (white layers) and a cream of pureed split mung beans (yellow layer), flavored with banana essence"

*edit* I found a picture
http://members.shaw.ca/rungtawan/ag_pix/chinese_cakes.jpg
It's the bottom right hand corner one.

SaRangHaE

United States182 Posts

March 24 2009 14:44 GMT

#14

I knew exactly what you were talking about in first post. lol I hate those. Only delicious with a beverage preferably tea. The white part kind of tastes like chalk I assume. There are different fillings though. I like durian or any kind of beans.

Chill

Calgary25991 Posts

March 24 2009 15:09 GMT

#15

On March 24 2009 20:29 thedeadhaji wrote:
which language was on it lol

all look same!!

x89titan

Philippines1130 Posts

March 24 2009 15:45 GMT

#16

dude forget what you've eaten before. the future is now:
[image loading]

gzealot

Singapore238 Posts

March 24 2009 15:49 GMT

#17

sounds and looks like some Westernized form of mua ji.. (seriously i havent seen those around in my area =/)

Disregard

China10252 Posts

March 24 2009 16:24 GMT

#18

Cracklings = Pork Rinds? Oily, STROKE GOODNESS!!

Forgot Delicious Pork Fat MMMMMMMM.

omninmo

2349 Posts

March 24 2009 16:25 GMT

#19

these things are all over china... korean snacks in chinese labels. i always thought Orion was a chinese company.. but its a korean moon pie rip off... oily and delicious though.

Ecael

United States6703 Posts

March 24 2009 16:31 GMT

#20

On March 25 2009 00:49 gzealot wrote:
sounds and looks like some Westernized form of mua ji.. (seriously i havent seen those around in my area =/)

Pretty different actually, if you are talking about the pictures that the OP tossed up. Assuming I am thinking of the right thing, the white layers are made completely differently from mochi/mua ji. Actually at that I didn't know these even come in mass produced forms, always just see them at some bakeries.

To OP, I am pretty sure I recognize the picture, though I am not too sure as to the name, will try to ask around to see. Just in case, can you describe what the white part was like? Consistency, texture, etc.

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