This is Stone Ruination IPA, an Imperial IPA. Stone is really known for their IPAs with Arrogant Bastard being particularly popular; however, I like Ruination a bit better than the other Stone offerings. This is sharp and citrusy with a loooooooooooot of hops. Surprisingly, this is probably one of the easiest drinking IIPA/DIPAs you’ll ever encounter and would thus be my recommendation for those wanting to get into double IPAs.
This guy is Lagunitas Hop Stoopid Ale, another DIPA (yep, no light beers here folks, go large or go home!). This is some delicious stuff and one of my favourite IPAs (luckily its only 4$ a bomber), but I chose it for the blog because of the label. At the top the beer lists its International Bitterness Unit scale (IBU) rating. Theoretically, the IBU rating of a beer tells you how bitter a given beer is. In reality, this doesn’t really help you that much. IBU ratings are very inconsistent and, in my experience, don’t have much bearing on actual bitterness you taste. All I find IBU is useful for is a basic divider – if a beer is near 100IBU it’s quite bitter, if it’s near 0, it’s the opposite.
+ Show Spoiler [What I’m drinking while writing] +
Aventinus Eisbock… this stuff is dangerous. Dark fruits and caramel notes blend well with the 12.0% alcohol to the point that the ABV is only noticeable as a slight spice. Delicious, but dangerous. Very dangerous. I got this out of idle curiosity not really expecting much, but it’s pretty damn good (reminds me of a good quad actually, with a little bit of a wheat character).
PS: Those in Canada have probably seen Alexander Keiths IPA – this doesn’t taste anything like an IPA and is really more of a session ale.
PPS: This was going to be my glassware post, but I'm having trouble coming up with a way to show the effects of different glasses that doesn't require me to polish off a very large quantity of mediocre beer.