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That keyboard..
Sorry, was the main thing I noticed. Nice story tho. =P
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IIRC this got discontinued in Korea for false advertising and lack of demand.
Guess it does taste better? With that price I would expect it to as well.
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On November 04 2011 02:27 Wala.Revolution wrote: IIRC this got discontinued in Korea for false advertising and lack of demand.
Guess it does taste better? With that price I would expect it to as well.
I'd say it tastes different than the original. Slightly more healthy and cleaner? Its got no MSG. But for some reason the original is more spicy. I always figured a black package implied something was spicy as hell.
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Since people seem to ignore my entire blog and focus on my keyboard, heres some more pics
And yes i know my down arrow key is fucked up. I'm getting a replacement soon.
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Hyrule18942 Posts
That says Ramyun. You got played.
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From what I read and labeling on the packagings, it's suppose to taste closer to Seol-nong-tang.
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I've only had the red ramyun, I guess original? What's the difference between black and red?
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On November 04 2011 02:36 Condor Hero wrote: I've only had the red ramyun, I guess original? What's the difference between black and red?
Black has no MSG. Red has MSG. Black has 3 packets with extra "natural ingredients" while Red only has two packets. Red is spicier. Black is creamier.
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hmmm... no MSG? Now I want to find myself a box of these babies. They rly got discontinued?
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On November 04 2011 02:40 NokCha wrote:Show nested quote +On November 04 2011 02:36 Condor Hero wrote: I've only had the red ramyun, I guess original? What's the difference between black and red? Black has no MSG. Red has MSG. Black has 3 packets with extra "natural ingredients" while Red only has two packets. Red is spicier. Black is creamier. Oh ok, nice to know. I used to eat it at least once a week while I was at school but now that I'm living at home my mom won't let me eat any.
I loved stirring the egg when it's cooking so it flavors the broth much more, though some people (like you) keep the egg whole.
Idk if it's common in Korea but a lot of people put a slice of cheese on top too.
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Ahhhhh shit, I gotta try black now.
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On November 04 2011 02:56 Condor Hero wrote:Show nested quote +On November 04 2011 02:40 NokCha wrote:On November 04 2011 02:36 Condor Hero wrote: I've only had the red ramyun, I guess original? What's the difference between black and red? Black has no MSG. Red has MSG. Black has 3 packets with extra "natural ingredients" while Red only has two packets. Red is spicier. Black is creamier. Oh ok, nice to know. I used to eat it at least once a week while I was at school but now that I'm living at home my mom won't let me eat any. I loved stirring the egg when it's cooking so it flavors the broth much more, though some people (like you) keep the egg whole. Idk if it's common in Korea but a lot of people put a slice of cheese on top too.
Show your mom BLACK. You know what they say.
Once you go black you never go back.
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what the fuck i want to know where to get shin ramyun BLACK. I live near asian markets but ive never seen this shit
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Shin Ramyun = God.
Haven't been able to find BLACK yet. T.T
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Everybody here knows you just made this blog to show off your keyboard
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Shin Ramyun Black is so delicious :3 One of my favorites. Now I am hungry. Also, cute keyboard.
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On November 04 2011 03:14 GeneralStan wrote: Everybody here knows you just made this blog to show off your keyboard
Quite honestly i had no intention LOL. I was eating ramen and browsing teamliquid at the same time. Took a picture and my keyboard just happened to be right in front of my monitor, on my desk.
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