EPTOn November 04 2011 09:53 Telcontar wrote:
Fuck the UK T_T
Fuck the UK T_T
Can we not get it?!
Shin Ramen BLACK - Page 4
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MCDayC
United Kingdom14464 Posts
Can we not get it?! | ||
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kaisen
United States601 Posts
No wonder that ramen absolutely failed back in korea. | ||
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Galaxy77
Hong Kong256 Posts
There are plenty of Asian supermarkets which should sell these. There is a huge one in Bristol for example. I moved out of the U.K a while a go but I'm pretty sure most local shops wouldn't sell these! | ||
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iSometric
2221 Posts
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Cr4zyH0r5e
Peru1308 Posts
Does anyone know if/where we can get any kind of Shin Ramen in Paris? Also, I can almost taste your keyboard... | ||
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NokCha
Korea (South)410 Posts
On November 04 2011 10:11 kaisen wrote: Black ramen is a joke. It taste no different from your average joe shin ramen. No wonder that ramen absolutely failed back in korea. You cooked it wrong mang. It failed in Korea largely part due to the reason that it was freakishly overpriced. How much overpriced? W2000 overpriced. Thats basically 2 dollars for a freaking ramen pack. Ludicrous. You could get literally almost 3 normal shin ramens for that price. The BLACK is much different than than the RED in regards to taste, texture, spicyness, and smoothness. | ||
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LayZRR
Germany449 Posts
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Orpheos
United States1663 Posts
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Telcontar
United Kingdom16710 Posts
I've searched high and low in and around london, and the only place you can get it without being completely ripped off is in new malden.  | ||
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MCDayC
United Kingdom14464 Posts
On November 05 2011 10:05 Telcontar wrote: I've searched high and low in and around london, and the only place you can get it without being completely ripped off is in new malden. I don't even know where that is ... | ||
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konadora
Singapore66357 Posts
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SpoR
United States1542 Posts
PS- I thought this thread was going to be about a defect pack of ramen with black noodles or something. Since one time I opened a pack and I saw a few threads of noodles that were dark brown and black (because they had been burned I assume.) pps- i think your keyboard is gay. no offense. | ||
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Telcontar
United Kingdom16710 Posts
It's in south london, far away from the city. I'll have to take a 30~40 min train to get there. | ||
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PassiveAce
United States18076 Posts
On November 05 2011 11:43 SpoR wrote: Do they have this in USA yet? I recently ran out of shin ramyun red. PS- I thought this thread was going to be about a defect pack of ramen with black noodles or something. Since one time I opened a pack and I saw a few threads of noodles that were dark brown and black (because they had been burned I assume.) pps- i think your keyboard is gay. no offense. After reading this a few days ago I ordered some from amazon. | ||
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TeaGreen
Canada147 Posts
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zyzq
United States3123 Posts
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Flamingo777
United States1190 Posts
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Steveling
Greece10806 Posts
Now I saw this blog and my lust is once again awaken. Some questions: 1) Can I use the water I boil the pork(with seasoning n stuff) with as my soup? Or do I need to prepare the soup separately? FYI I like the pork/chicken taste in my soup. 2) What veggie ingredients can I add? Can I add mushrooms of any form? I really like them, <3. 3) Can I use another type of pasta instead of these insta-ramen packages? Their quality seems kinda dubious? 4) How can I season the egg? That's all for now, will tell ya how my first experience went. | ||
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0123456789
United States3216 Posts
Samyung Ramen is the best^_^ | ||
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esasafe
United States103 Posts
On November 07 2011 13:38 Steveling wrote: Guys halp me. I wanted to make some ramen since forever basically but never got down to it. Now I saw this blog and my lust is once again awaken. Some questions: 1) Can I use the water I boil the pork(with seasoning n stuff) with as my soup? Or do I need to prepare the soup separately? FYI I like the pork/chicken taste in my soup. 2) What veggie ingredients can I add? Can I add mushrooms of any form? I really like them, <3. 3) Can I use another type of pasta instead of these insta-ramen packages? Their quality seems kinda dubious? 4) How can I season the egg? That's all for now, will tell ya how my first experience went. You can use the water you boil the pork with as the soup, especially if you like the flavor. You can add carrots, green onions, onions - basically whatever you want to add. Mushrooms I'm not so sure about, because I don't know how safe it is to eat them raw or undercooked. Basically, can you boil mushrooms? I think they would be more flavorful if you sautee'd them, but I think you can also just add dehydrated mushrooms to the ramen. Ooooh, and try seaweed! Seaweed and bamboo shoots. MMMmmmmmm.... The insta-ramen packages are delicious! But yes, you can use your own noodles. I sometimes substitute rice noodles, glass noodles, or buckwheat noodles for the instant ramen noodles. You can just fry the egg beforehand. Or scramble it, throw some chives in it, and then fry it. Otherwise, I kind of think of the egg being used to flavor the ramen soup, because I cook it so it separates and permeates the soup. I can't think of anyway to flavor soft-boiled egg... Have you tried adding cheese? It's surprisingly good when you top the finished ramen with it. I also like ham with ramen too. ....Now I want ramen. I swear it's a disease. | ||
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