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Ramen Preparation - Page 60

Forum Index > General Forum
Post a Reply
Prev 1 58 59 60 61 62 Next
GhostKorean
Profile Blog Joined November 2008
United States2330 Posts
June 01 2012 21:21 GMT
#1181
I can't believe I'm craving ramen in college... lol ><
riotjune
Profile Blog Joined January 2008
United States3393 Posts
June 01 2012 21:27 GMT
#1182
Sriracha on Shin Ramyun, not like I killed most of my taste buds already...
Mvrio
Profile Joined July 2011
689 Posts
June 01 2012 21:55 GMT
#1183
I posted in here just to look at ramen and fantasize.
On October 03 2011 Jinsho wrote: Everyone is just a speck of fly dirt on the wall compared to Greg playing at his best :D
Zariel
Profile Blog Joined December 2010
Australia1285 Posts
June 02 2012 00:52 GMT
#1184
My fav combo:

1) Shin ramen
2) fish/beef/cuttlefish balls
3) Egg
4) bit of onion

Or I buy those chinese pork+chive dumplings and cook those 50% done then I add the ramen and so forth. Then you buy the dumpling sauce as well... epic. Gonna go restock on ramen and dumplings after work today.
sup
Alabasern
Profile Blog Joined September 2010
United States4005 Posts
June 02 2012 00:59 GMT
#1185
On June 02 2012 09:52 Zariel wrote:
My fav combo:

1) Shin ramen
2) fish/beef/cuttlefish balls
3) Egg
4) bit of onion

Or I buy those chinese pork+chive dumplings and cook those 50% done then I add the ramen and so forth. Then you buy the dumpling sauce as well... epic. Gonna go restock on ramen and dumplings after work today.


Dumpling sauce is superb!
Support your esport!
Grobyc
Profile Blog Joined June 2008
Canada18410 Posts
September 03 2012 08:52 GMT
#1186
Bump because I just made ramen with egg for the first time. Also put marinated pork souvlaki in it. Delicious!
If you watch Godzilla backwards it's about a benevolent lizard who helps rebuild a city and then moonwalks into the ocean.
Qwyn
Profile Blog Joined December 2010
United States2779 Posts
September 03 2012 08:57 GMT
#1187
Shin Ramen. Egg, green onion chopped, chopped chicken pieces, beef, and:

Ghost chili extract.

Do it.
"Think of the hysteria following the realization that they consciously consume babies and raise the dead people from their graves" - N0
Antihero
Profile Joined November 2010
United States29 Posts
September 03 2012 13:20 GMT
#1188
man crush em up, put em in microwave, add cheese. Best food!
Life is simple, you make choices and you dont look back.
See.Blue
Profile Blog Joined October 2008
United States2673 Posts
September 03 2012 14:18 GMT
#1189
On June 01 2012 13:40 ZeaL. wrote:
[image loading]

Made the broth from 2 pigs feet, some pork leg bones, and chicken bones and pressure cooked for 2 hours. Ramen was store bought chuka soba, forgot the brand. Meat is pork butt marinated in mirin, soy sauce, sake, sugar, ginger. Fucking delicious, had it 2 nights in a row. You know the broth is good when it turns into a gelatinous block in the refrigerator.


Dude you beat mine. Gonna try this tomorrow, props :D
nebula.
Profile Blog Joined November 2011
Sweden1431 Posts
Last Edited: 2012-09-03 14:38:54
September 03 2012 14:38 GMT
#1190
On May 09 2012 12:07 Nagisama wrote:
I sometimes make ramen this way, dunno if it's been mentioned yet.

1. Cook noodles as usual in boiling water.
2. Transfer to bowl when done.
3. Pour out almost all the water/broth from the bowl. Leave maybe 1 tablespoon or so.
4. Add seasoning, and mix the noodles!
5. Results in most of the seasoning flavour straight on the noodles instead of mixed with broth.
6. Add other stuff as you see fit. I sometimes add a pan-fried egg, if I'm not feeling lazy.

Regarding the high sodium intake, I tend to only use about 40-50% of the bag that comes with it, sometimes less. The entire bag makes it waaaay too salty.


I always prepare it this way (I mean, using the whole bag), do you think it's unhealthy? I mean I also sometimes eat some onion, leek and stuff but most of the time I only pour the bag onto the noodles without any soup/water.
I miss you July ~~~ I was in PonyTales #7 wooho!
Sc2zero7
Profile Joined February 2012
United States574 Posts
September 13 2012 23:46 GMT
#1191
The recommended salt intake is around 1500mg daily if memory serves and I'm too lazy to look it up atm but its on the internet if your're interested enough. That is around the whole bag of the instant ramen seasoning here in the US.
Praetorial
Profile Blog Joined May 2011
United States4241 Posts
September 13 2012 23:50 GMT
#1192
Step 1:

Pour several cups of water into a pan

Step 2:

Put in ramen

Step 3:

Remove ramen; drain

Step 4:

Put ramen in bowl. Add two cans of chilled Coca-Cola

Serves one, has a very unique taste. Expressions of people watching are priceless.
FOR GREAT JUSTICE! Bans for the ban gods!
Souma
Profile Blog Joined May 2010
2nd Worst City in CA8938 Posts
September 13 2012 23:55 GMT
#1193
On September 14 2012 08:50 Praetorial wrote:
Step 1:

Pour several cups of water into a pan

Step 2:

Put in ramen

Step 3:

Remove ramen; drain

Step 4:

Put ramen in bowl. Add two cans of chilled Coca-Cola

Serves one, has a very unique taste. Expressions of people watching are priceless.


LOL.

User was warned for this post
Writer
ArC_man
Profile Blog Joined August 2006
United States2798 Posts
September 14 2012 00:23 GMT
#1194
On September 14 2012 08:50 Praetorial wrote:
Step 1:

Pour several cups of water into a pan

Step 2:

Put in ramen

Step 3:

Remove ramen; drain

Step 4:

Put ramen in bowl. Add two cans of chilled Coca-Cola

Serves one, has a very unique taste. Expressions of people watching are priceless.

Gonna try this tonight
MooMooMugi
Profile Blog Joined January 2011
United States10531 Posts
September 14 2012 00:27 GMT
#1195
On September 14 2012 09:23 ArC_man wrote:
Show nested quote +
On September 14 2012 08:50 Praetorial wrote:
Step 1:

Pour several cups of water into a pan

Step 2:

Put in ramen

Step 3:

Remove ramen; drain

Step 4:

Put ramen in bowl. Add two cans of chilled Coca-Cola

Serves one, has a very unique taste. Expressions of people watching are priceless.

Gonna try this tonight

Is this seriously good? Soda based noodles oh god
|LoL & SC2 IGN both my username| Just livin' the baylife| Hearthstone ID: MooMooMugi#1544| Dank Memer since 2011
Praetorial
Profile Blog Joined May 2011
United States4241 Posts
September 14 2012 01:25 GMT
#1196
On September 14 2012 09:27 MooMooMugi wrote:
Show nested quote +
On September 14 2012 09:23 ArC_man wrote:
On September 14 2012 08:50 Praetorial wrote:
Step 1:

Pour several cups of water into a pan

Step 2:

Put in ramen

Step 3:

Remove ramen; drain

Step 4:

Put ramen in bowl. Add two cans of chilled Coca-Cola

Serves one, has a very unique taste. Expressions of people watching are priceless.

Gonna try this tonight

Is this seriously good? Soda based noodles oh god


If you can tolerate it, then...yes.
FOR GREAT JUSTICE! Bans for the ban gods!
MF_Icy
Profile Blog Joined April 2012
Sweden99 Posts
September 14 2012 01:34 GMT
#1197
Most of the time I will prepare it on a stove with a pot. Almost always I add olive oil, paprika spice, cayenne pepper (or Jalapenos/some other spicy thing in the same range), onion, the regular ramen seasoning (most often beef, chicken or oriental), dried Swedish mushrooms, and some other random spices, such as chili (or whatever the hell I find in said kitchen). Weirdly, I cook it for a really long time, usually long enough to force me to add more water due to the evaporation of the initial supply. When done, I do not actually drain the noodles--dat sauce 2good
"Playing Bloons is not going to make you a pro gamer." -pannloob
tw!tch
Profile Blog Joined October 2010
United States563 Posts
September 14 2012 01:38 GMT
#1198
On September 03 2012 17:57 Qwyn wrote:
Shin Ramen. Egg, green onion chopped, chopped chicken pieces, beef, and:

Ghost chili extract.

Do it.


This sounds intense...
Alabasern
Profile Blog Joined September 2010
United States4005 Posts
September 16 2012 07:33 GMT
#1199
I've been missing Shin Ramyun and have been eating Maruchan with a dose of Sriracha and most importantly two slices of Kraft processed cheese. The cheese melts onto the top of the noodles and makes the broth worth terribly good.
Support your esport!
Antimatterz
Profile Blog Joined October 2010
United States1010 Posts
September 16 2012 07:42 GMT
#1200
On September 03 2012 23:18 See.Blue wrote:
Show nested quote +
On June 01 2012 13:40 ZeaL. wrote:
[image loading]

Made the broth from 2 pigs feet, some pork leg bones, and chicken bones and pressure cooked for 2 hours. Ramen was store bought chuka soba, forgot the brand. Meat is pork butt marinated in mirin, soy sauce, sake, sugar, ginger. Fucking delicious, had it 2 nights in a row. You know the broth is good when it turns into a gelatinous block in the refrigerator.


Dude you beat mine. Gonna try this tomorrow, props :D


What the fuck, never had ramen but GG you got me converted with that pic. Getting some from the store tommorow.
"HotBid [11:45 AM]: i dunno i kinda like the big muta shooting smaller mutas out"
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