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Requizen
United States33802 Posts
On August 07 2013 04:25 UniversalSnip wrote: sauce /sôs/ Noun Thick liquid served with food, usually savory dishes, to add moistness and flavor. I don't call butter or jelly sauce either. It's just not the right term. | ||
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PrinceXizor
United States17713 Posts
On August 07 2013 04:26 Ketara wrote: Nobody calls them flat irons. to me, this is a flat iron + Show Spoiler + ![[image loading]](http://www.nandyala.org/mahanandi/images/indianutensils/pennamimagecopyrighted4.jpg) and this is a Pan + Show Spoiler + ![[image loading]](http://www.nexternal.com/armynavy/images/skillet.gif) Colloquialisms are pretty dumb and make english much harder than it needs to be. | ||
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Slusher
United States19143 Posts
idk I guess I'm wrong because google does not give my any kind of pan when you type in flat iron but thats what I've always called them. | ||
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Requizen
United States33802 Posts
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Requizen
United States33802 Posts
On August 07 2013 04:30 Slusher wrote: because jelly and butter aren't liquids at room temperature? ONE BEGS TO DIFFER + Show Spoiler + ![[image loading]](http://www4.images.coolspotters.com/photos/87225/i-cant-believe-its-not-butter-spray-profile.jpg) | ||
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Slayer91
Ireland23335 Posts
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UniversalSnip
9871 Posts
On August 07 2013 04:28 Requizen wrote: I don't call butter or jelly sauce either. It's just not the right term. Jam is the liquid one, jelly is... Well... A gel, I guess. You could call melted butter sauce. | ||
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Slusher
United States19143 Posts
it says right on it it's not butter. | ||
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PrinceXizor
United States17713 Posts
Req your argument is to show us a bottle of something that labels itself as "not butter" as your example of butter? ^screw you slusher. | ||
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mordek
United States12705 Posts
Dang was just about to point this out XD | ||
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Requizen
United States33802 Posts
+ Show Spoiler + shit | ||
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Ketara
United States15065 Posts
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thenexusp
United States3721 Posts
https://en.wikipedia.org/wiki/Fruit_preserves | ||
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Slusher
United States19143 Posts
On August 07 2013 04:31 Slayer91 wrote: flat iron just looks like a vastly inferior version of that pan anyone still using one is basically a hipster at this point, but the idea was because it was so thin it and is bowed upwards it distributes the heat more evenly. (most "nice" pans now imitate this by having an air compartment inside of them, so basically if you have an expensive pan it is a flat iron hidden inside of a pan.) | ||
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mordek
United States12705 Posts
Yeah you can take that horrendous abomination with you on your way out. Real butter is the only way. | ||
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Requizen
United States33802 Posts
On August 07 2013 04:36 Ketara wrote: This might be my favorite off topic conversation of all time. One of these days Neo is just gonna come in and ban like a dozen people at once. | ||
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Ketara
United States15065 Posts
On August 07 2013 04:41 Requizen wrote: One of these days Neo is just gonna come in and ban like a dozen people at once. Hope the comments in the ban thread are all about pancakes. | ||
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UniversalSnip
9871 Posts
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PrinceXizor
United States17713 Posts
xD Alright if you have a stovetop and a pan you should keep in your apartment: Eggs Milk Bread Meat (frozen is cheaper, fresh is better but more expensive) Rice (can be instant or non instant, but make sure its brown) Whole wheat pasta Cheese cereal (hot or cold) Canola oil as the essentials to always have For seasoning: Onion powder Garlic powder Paprika Oregano Chili Powder Salt Pepper FOr extras: Seasonable fruits/veggies (the cheap stuff on sale usually) On August 07 2013 04:38 Slusher wrote: anyone still using one is basically a hipster at this point, but the idea was because it was so thin it and is bowed upwards it distributes the heat more evenly. (most "nice" pans now imitate this by having an air compartment inside of them, so basically if you have an expensive pan it is a flat iron hidden inside of a pan.) I use my flat iron for firepits | ||
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Alaric
France45622 Posts
I assume it's the same in other countries as here, but crepes can be eaten for pretty much any meal, be it breakfast, main course (it's the traditional diner for Candlemas in France for example) or dessert. You mostly find them as dessert in restaurants these offer buckwheat pancakes for main courses*, although crepe is possible too. * It gets bullshit here because "crepe" and "galette" are pretty much interchangeable terms (they literally are in Brittany where "galette" and "crepe" 's respective meanings are reversed depending on where you ask), with "galette" usually refering to "buckwheat crepes" (as opposed to crepes which are simply common wheat crepes), so why would you call these pancakes? :| I think the bullshitting comes from the dictionary I'm using though, these are clearly buckwheat crepes and not pancakes. >_> Edit: wow that's a lot of seasoning. I barely even use pepper and salt because I'm not a fan of it. And to add to the bullshit part there's also places where people call butter "salted butter" because the thing they try to pass off as butter would be called "unsalted butter" and has no semblance of taste of any kind, I'd barely use that to butter my pan. >_> | ||
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