stealthblue, thanks for bumping this topic. Reading through the recipes obviously made me pretty hungry, and I'm gonna go prepare some ramen uhjoo style. I'll have to try out many of the others sometime, too.

oshibori_probe

United States2932 Posts

August 04 2007 16:08 GMT

#322

On August 05 2007 00:00 Nickisonfire wrote:
been opening can of tuna.. putting it into bowl then putting a slice of swiss over the tuna and microwaving it.. once melted then i put a little bell pepper on it.. i then cook the chicken ramen like normal with the boiling water.. i then put the noodles on top the tuna and swiss.. add the packet of powder.. mix it all up... kind of tastes like tuna tetra :D:D:D

you microwave tuna... ugh

GTR

51326 Posts

August 04 2007 16:47 GMT

#323

god damnit, all we have is crappy onion-flavoured ramen

fight_or_flight

United States3988 Posts

August 04 2007 16:53 GMT

#324

1) boil water (slightly less than is called for)

2) break it up

3) remove from heat and pour the broken ramen in....in a few minutes it will be done.

Nickisonfire

United States440 Posts

August 05 2007 13:31 GMT

#325

On August 05 2007 01:08 oshibori_probe wrote:

Show nested quote +

you microwave tuna... ugh

you have to try ti before you knock it.. besides cold tuna in the ramen would taste weird i assume.. anyways i tried the egg thing.. was actually decent.. i was so amazed by the egg cooking in water

Apoptosis

United States78 Posts

August 05 2007 13:37 GMT

#326

1.) Boil Water

2.) Add Ramen Block

3.) Add in 1 egg, mix well, add chilli powder and a little oil.

4.) A quarter pound of chopped Unicorn

5.) Enjoy!

Funchucks

Canada2113 Posts

August 05 2007 13:43 GMT

#327

I like Mama brand shrimp-flavor ramen with a can of chunk white tuna.

Pressure

7326 Posts

August 05 2007 13:49 GMT

#328

신
라
면
is the greatest

Cambium

United States16368 Posts

August 05 2007 13:51 GMT

#329

신라면 (Shin) is the greatest.

Anyway, last time I posted here was more than 2 years ago, so it's a little different now.

Instructions with pictures:

Make sure you have this brand of noodles:

You boil some water.

Add in an egg (make sure you don't drop it from too high, and add it well before the water starts to boil, or else you'll have eggwhite flying everywhere, which is unpleasant).

At the same time, you add a few imitation crab legs (I add three).

Still before water starts to boil, add in the flavour packs (the chili powder and the dried veggies).

When you think your egg is almost cooked (which should happen after the water begins to boil), add in the noodles (without breaking it, or else the noodles are too short).

Constantly stir the noodles with a pair of chopsticks.

After 30 seconds or constant stirring, the noodles should come apart. This is when you add in the seaweed (for best experience, make sure it's the Chinese type, not the sushi seaweed, which isn't too bad)

Stir for 30 more seconds (or an upward of 90 seconds), scoop out your noodles, and eat it fast before it becomes soggy and worthless.

Enjoy

GTR

51326 Posts

August 05 2007 13:53 GMT

#330

My dad said that Nong Shim Shin Ramyeon isn't that great.

Blasphemous!

mel_ee

2447 Posts

August 05 2007 13:59 GMT

#331

my ramen.

Cambium

United States16368 Posts

August 05 2007 14:03 GMT

#332

On August 05 2007 22:53 GTR-2-Go wrote:
My dad said that Nong Shim Shin Ramyeon isn't that great.

Blasphemous!

Sorry to insult your dad, but he is n00b (ramen-wise, I'm sure he's a great man, and excels in numerous fields outside of ramen) -_-;;

alffla

Hong Kong20321 Posts

August 05 2007 14:15 GMT

#333

i have to say that shin doesk inda suck

deverlight

Korea (South)463 Posts

August 05 2007 17:19 GMT

#334

I like Neoguri personally. Usually I just prepare it normally (boil water, add noodles, add soup/vegetable packets, add egg, DONE) but sometimes I'll add a touch of other things. Imitation crab meat, beat curd, dumplings. Lots of things you can add to it =P

LosingID8

CA10824 Posts

August 05 2007 17:37 GMT

#335

OK THIS IS THE BEST METHOD! (also saves time!)

you put in water AND the uncooked noodles into the pot (and the flake soup if it has it [NOT THE SPICY POWDER])

close the lid and set the stove on high

when it starts to boil, take off the lid and lower the heat to medium, and stir noodles around a bit

add in the spicy soup powder and mix it

then you add the egg. and kind of mix it around (break or leave yolk depending on preference)

if you do it right, the noodles taste AMAZING.

NarutO

Germany18839 Posts

August 05 2007 17:38 GMT

#336

I never ate ramen before.. but I want to try T_T!... I think there is no chop in my place where I can buy-_-;;

haduken

Australia8267 Posts

August 05 2007 17:44 GMT

#337

On August 05 2007 22:51 Cambium wrote:
신라면 (Shin) is the greatest.

Anyway, last time I posted here was more than 2 years ago, so it's a little different now.

Instructions with pictures:

Make sure you have this brand of noodles:

Just bought a box of this from a local korean mart. Too spicy... too korean.

{CC}StealthBlue

United States41117 Posts

August 06 2007 00:08 GMT

#338

On August 06 2007 02:38 G.s)NarutO wrote:
I never ate ramen before.. but I want to try T_T!... I think there is no chop in my place where I can buy-_-;;

Instant-Nudeln(?) or just Ramen, try and look for some in the instant-food section of a supermarket. Probably just have Yum Yum, Nissin Cup Noodles and Maggi.