EPTRamen Preparation - Page 17
| Forum Index > General Forum |
|
ieatkids5
United States4628 Posts
| ||
|
oshibori_probe
United States2937 Posts
On August 05 2007 00:00 Nickisonfire wrote: been opening can of tuna.. putting it into bowl then putting a slice of swiss over the tuna and microwaving it.. once melted then i put a little bell pepper on it.. i then cook the chicken ramen like normal with the boiling water.. i then put the noodles on top the tuna and swiss.. add the packet of powder.. mix it all up... kind of tastes like tuna tetra :D:D:D you microwave tuna... ugh | ||
GTR
51693 Posts
 | ||
|
fight_or_flight
United States3988 Posts
2) break it up 3) remove from heat and pour the broken ramen in....in a few minutes it will be done. | ||
|
Nickisonfire
United States440 Posts
you have to try ti before you knock it.. besides cold tuna in the ramen would taste weird i assume.. anyways i tried the egg thing.. was actually decent.. i was so amazed by the egg cooking in water | ||
|
Apoptosis
United States78 Posts
2.) Add Ramen Block 3.) Add in 1 egg, mix well, add chilli powder and a little oil. 4.) A quarter pound of chopped Unicorn 5.) Enjoy! | ||
|
Funchucks
Canada2113 Posts
| ||
|
Pressure
7326 Posts
라 면 is the greatest | ||
|
Cambium
United States16368 Posts
Anyway, last time I posted here was more than 2 years ago, so it's a little different now. Instructions with pictures: Make sure you have this brand of noodles: ![[image loading]](http://openimage.interpark.com/interpark_goods/6/8/8/7/4676887s.jpg) You boil some water. ![[image loading]](http://www.astro.su.se/~magnusg/small_500/Boiling_water.jpg) Add in an egg (make sure you don't drop it from too high, and add it well before the water starts to boil, or else you'll have eggwhite flying everywhere, which is unpleasant). ![[image loading]](http://www.ieee.tue.nl/current/images/events/egg2004.jpg) At the same time, you add a few imitation crab legs (I add three). ![[image loading]](http://www.goldenoceanseafood.com/prodpics/IMITATION%20CRAB%20STICK.jpg) Still before water starts to boil, add in the flavour packs (the chili powder and the dried veggies). When you think your egg is almost cooked (which should happen after the water begins to boil), add in the noodles (without breaking it, or else the noodles are too short). Constantly stir the noodles with a pair of chopsticks. After 30 seconds or constant stirring, the noodles should come apart. This is when you add in the seaweed (for best experience, make sure it's the Chinese type, not the sushi seaweed, which isn't too bad) ![[image loading]](http://www.fjljminhai.com/manage/UploadFile/PicShow/big/2006122049276737.jpg) Stir for 30 more seconds (or an upward of 90 seconds), scoop out your noodles, and eat it fast before it becomes soggy and worthless. Enjoy  | ||
|
GTR
51693 Posts
Blasphemous! | ||
|
mel_ee
2450 Posts
![[image loading]](http://img221.imageshack.us/img221/2904/ramenoc7.jpg) my ramen. | ||
|
Cambium
United States16368 Posts
On August 05 2007 22:53 GTR-2-Go wrote: My dad said that Nong Shim Shin Ramyeon isn't that great. Blasphemous! Sorry to insult your dad, but he is n00b (ramen-wise, I'm sure he's a great man, and excels in numerous fields outside of ramen) -_-;; | ||
alffla
Hong Kong20321 Posts
| ||
|
deverlight
Korea (South)463 Posts
| ||
LosingID8
CA10835 Posts
you put in water AND the uncooked noodles into the pot (and the flake soup if it has it [NOT THE SPICY POWDER]) close the lid and set the stove on high when it starts to boil, take off the lid and lower the heat to medium, and stir noodles around a bit add in the spicy soup powder and mix it then you add the egg. and kind of mix it around (break or leave yolk depending on preference) if you do it right, the noodles taste AMAZING. | ||
|
NarutO
Germany18839 Posts
| ||
|
haduken
Australia8267 Posts
On August 05 2007 22:51 Cambium wrote: 신라면 (Shin) is the greatest. Anyway, last time I posted here was more than 2 years ago, so it's a little different now. Instructions with pictures: Make sure you have this brand of noodles: Just bought a box of this from a local korean mart. Too spicy... too korean. | ||
|
{CC}StealthBlue
United States41117 Posts
On August 06 2007 02:38 G.s)NarutO wrote: I never ate ramen before.. but I want to try T_T!... I think there is no chop in my place where I can buy-_-;; Instant-Nudeln(?) or just Ramen, try and look for some in the instant-food section of a supermarket. Probably just have Yum Yum, Nissin Cup Noodles and Maggi. | ||
|
near
United States281 Posts
and shin is the best, just dont pour all of the powder if you cant handle the heat. | ||
|
bp1696
United States288 Posts
| ||
| ||
