EPT
I want to eat ramen...Ramen Preparation - Page 15
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NarutO
Germany18839 Posts
I want to eat ramen... | ||
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pyrogenetix
China5094 Posts
On March 12 2007 07:01 Ilikestarcraft wrote: I remember on a school trip my room smuggled all these ramen but realized we had no bowls so we put hot water in the bags and ate it from there at like 3 am haha. wait i still dont get this one how do you pour hot water into the bag and not have it end up burning a hole through it? unless you pour in sort of lukewarm water? =D plz share rigged hax skills | ||
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weaksauce
369 Posts
my initial observations was that the dry noodles smell really good, and once cooked, the whole thing is quite spicy, great for cold weather/runny noses. i did not overcook the noodles, and they are still al dente, a little chewy, and thicker than what im used to (crap). i was going to put some lettuce in it, but decided against it because it looked too old. some cabbage would have been great, especially for saint patricks day! all done: my overall impression was that it was delicious, although 2 packets would have been better for a meal. Oh well, corned beef and cabbage tonight, peace out. | ||
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XDawn
Canada4040 Posts
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artofmagic
United States1951 Posts
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infinity21
Canada6683 Posts
On March 17 2007 16:25 XDawn wrote: I just put egg, and 파 (I don't know the english for this vegetable) and the rest is in the package of the ramyun green onions. never understood why they call 'em that | ||
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BuGzlToOnl
United States5918 Posts
 But when I'm not feeling fancy just some regular hot spice and a touch of lime. Delicious!  Actually I'm going to prepare a bowl of ramen right now. | ||
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VooDank
Canada252 Posts
thanks | ||
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newbie.cjb
Afghanistan21 Posts
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BuGzlToOnl
United States5918 Posts
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infinity21
Canada6683 Posts
On March 17 2007 17:39 bobalo wrote: Can someone explain to me how you incorporate the egg into this? I just can't wrap my brain around how it fits in (i.e, how it is cooked) thanks you can either cook it separately and put it in after or put cook it inside the ramen (with water)^^ | ||
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BuGzlToOnl
United States5918 Posts
On March 17 2007 17:39 bobalo wrote: Can someone explain to me how you incorporate the egg into this? I just can't wrap my brain around how it fits in (i.e, how it is cooked) thanks I usually beat the egg in the seperate cup and place it into the uncooked noodles and then cook everything together the egg addes a little bit of flavor. I have no problem putting the raw egg into the cooked ramen either. Experimentation is key. | ||
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newbie.cjb
Afghanistan21 Posts
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infinity21
Canada6683 Posts
On March 17 2007 18:02 newbie.cjb wrote: wats the bo.. Once you start the game, you begin with water. Make sure you do the split perfectly! It might seem insignificant, but the faster you split the water, the faster your economy grows. Build supply depot at 9, and continue pumping SCVs At around 14 supply, throw in both the noodles and the soup bases Keep pumping SCVs and marines. Add Academy (aka egg) and continue to mass your army Once you're at 200 supply, you are ready. Move out with all your army and you shall be victorious! | ||
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iNcontroL
USA29055 Posts
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ShabZzoY!
Great Britain760 Posts
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KOFgokuon
United States14893 Posts
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Vin{MBL}
5185 Posts
What makes the Shin-Ramen so much better? In my country I don't think I could find Shin-Ramen but I will try! Also, I see the Shin-Ramen has beef in it~ -_- I'm Hindu and we don't eat beef AT ALL. Is it the overall spicy Shin ramen meal that is good or is it just the noodles itself? | ||
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Equinox_kr
United States7395 Posts
On March 17 2007 17:04 infinity21 wrote: green onions. never understood why they call 'em that Aren't they leeks? Aren't green onions just onions that aren't white, but green -_- The 파 (if you see it in its full size) is just like that Pokemon holds ... the birdy thing -_- | ||
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infinity21
Canada6683 Posts
On March 24 2007 20:41 Equinox_kr wrote: Aren't they leeks? Aren't green onions just onions that aren't white, but green -_- The 파 (if you see it in its full size) is just like that Pokemon holds ... the birdy thing -_- *shrug* "Scallions are also sometimes known as green onions in the United States and Canada." http://en.wikipedia.org/wiki/Scallion I call them by Korean -- 파 -- but wiki says it's green onion (American) / scallion (rest of the world) | ||
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