Yup.
Your regional food? - Page 9
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iamahydralisk
United States813 Posts
Yup. | ||
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liam33
Canada192 Posts
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Xaerkar
United States230 Posts
+ Show Spoiler + ![]() In-N-Out for those of you who don't know ![]() Sushi! More specifically the CALIFORNIA roll! | ||
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Doraemon
Australia14949 Posts
On September 20 2011 14:13 Xaerkar wrote: California, nuff said. + Show Spoiler + ![]() In-N-Out for those of you who don't know ![]() Sushi! More specifically the CALIFORNIA roll! loved in and out when i was in the states XD local dish here would probably be parma and chips | ||
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Tatari
United States1179 Posts
On September 20 2011 14:13 Xaerkar wrote: California, nuff said. + Show Spoiler + ![]() In-N-Out for those of you who don't know ![]() Sushi! More specifically the CALIFORNIA roll! California rolls =/= sushi. I'm just really anal about that. >:/ | ||
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iruel
Canada75 Posts
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Amaterasu1234
United States317 Posts
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GUImperfect
Guam23 Posts
![]() ![]() chicken kelaguen and red rice one of the best on guam | ||
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Underoath
Peru113 Posts
![]() The main alcoholic element is Pisco, which is a strong grape brandy produced in Peru and some parts of Chile. The cocktail also contains lime juice, 1 egg white, syrup and bitter. Usually served after Ceviche or any other typical Peruvian dish. | ||
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DEN1ED
United States1087 Posts
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Subversion
South Africa3627 Posts
![]() Basically sundried, spiced raw meat, usually some kind of antelope, but beef works too. I've also had elephant biltong and giraffe biltong ^^ ![]() | ||
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wei2coolman
United States60033 Posts
On September 20 2011 14:09 Befree wrote: A lot of Norwegian food around here in North Dakota. ![]() Lefse I see made a lot. what exactly is Norwegian food exactly? is it yummies??? I want to try now. | ||
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Sayer
United States403 Posts
On September 20 2011 08:19 So no fek wrote: ![]() Yup, so good to live in So.Cal apprarently | ||
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imallinson
United Kingdom3482 Posts
On September 20 2011 14:33 Underoath wrote: The most representative cocktail drink from Peru: Pisco Sour ![]() The main alcoholic element is Pisco, which is a strong grape brandy produced in Peru and some parts of Chile. The cocktail also contains lime juice, 1 egg white, syrup and bitter. Usually served after Ceviche or any other typical Peruvian dish. I remember having this when I was in Peru. Can't say I'm a fan. I think it's the raw egg white that puts me off. The food was tasty though. :D | ||
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Robinsa
Japan1333 Posts
On September 20 2011 12:57 Ninja [X] wrote: A local variety of a popular korean dish, bibimpap ![]() What's local with this one ? It looks exactly like the ones they serve here in Japan. | ||
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seiferoth10
3362 Posts
On September 20 2011 14:13 Xaerkar wrote: California, nuff said. + Show Spoiler + ![]() In-N-Out for those of you who don't know ![]() Sushi! More specifically the CALIFORNIA roll! Basically this. Additionally, being Filipino, this: ![]() Adobo over rice. Adobo is meat marinated in a mixture of soy sauce, vinegar, and garlic. | ||
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udgnim
United States8024 Posts
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Hakker
United States1360 Posts
The bottom half is basically new york and the top half is basically boston lol. | ||
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SwEEt[TearS]
Canada1575 Posts
![]() Poutine ![]() ![]() sugar shack food Whippets (chocolate covered marshmallow cookie) ![]() Smoked Meat Also, we claim bacon. Yes, bacon. ![]() ![]() ![]() ![]() do you really have to ask why? ![]() | ||
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NibbloniaN
United States377 Posts
On September 20 2011 08:17 Reptilia wrote: moules? As a Chilean, it's this: ![]() ![]() "Empanadas" I LOVE empanadas! I lived in northern Argentina for a couple of years and I fell in love with their food. Empanadas ![]() Milanesa Sandwiches ![]() Milanesa Napolitana ![]() | ||
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![[image loading]](http://www.foodieagogo.com/wp-content/uploads/2011/06/in-n-out_burger.jpg)
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