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![[image loading]](http://www.discoverlebanon.com/en/recipes/shawarma.jpg) Lebanese Shawarma
![[image loading]](http://nutritionunplugged.com/wp-content/uploads/2009/03/dsc_06952-1024x680.jpg) Lebanese Tabbouleh
![[image loading]](http://blogs.menupages.com/southflorida/hummus.JPG) Lebanese Hummus
![[image loading]](http://2.bp.blogspot.com/_Qt19NwlJjlg/Sy2WMiqMtYI/AAAAAAAAH9g/43ksYKxMwdo/s400/20091016_0969-Mezza-Grill_Kafta,-Shish-Tawook,-Shish-Kebab.jpg) "Kebab"
![[image loading]](http://2.bp.blogspot.com/_TNmzkkvH6_U/SNeZSVYnUEI/AAAAAAAAAMk/8IRi8G9J_uc/s400/Leb+Sweets+003_Resize.jpg) Traditional desserts.
As a person who's been to many European countries, and several American states, I can safely say that whatever it is you guys have that you call "Shawarma", or "Kebab", or anything middle easterner, is disgusting compared to traditional food !
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Stinky tofu:
![[image loading]](http://4.bp.blogspot.com/_i037L9GaG3o/TVEZxPdlslI/AAAAAAAAAEY/xriRkLh6nT4/s640/stinky+tofu.jpeg) Oyster omelette:
![[image loading]](http://1.bp.blogspot.com/-JkM8wvs81EA/SdJjGrwX0KI/AAAAAAAAAHY/C4gjS97Bevc/s1600/22ced8f3-be98-4388-b0c5-c00773bb2fb8.jpg) I don't really know what this one is called.. Meat..ball?
![[image loading]](http://blog.chinatimes.com/images/chinatimes_com/ikai123/2024/%E8%82%89%E5%9C%933.JPG) Chicken feet:
![[image loading]](http://048335900.tw.tranews.com/images/Info/Y005865000001_2_1.jpg) Noodle soup with pork intestines:
![[image loading]](http://www.travel-web.com.tw/Show/images/News/68480_1.jpg) Pineapple Cake:
![[image loading]](http://www.lohastw.com/blog/wp-content/uploads/20100810-06.jpg)
nom nom Taiwanese food
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] - "Rostilj aka BBQ
![[image loading]](http://www.pekaravika.rs/start/images/stories/galerija_proizvoda/burek_i_pite/Burek_Sir.jpg) Burek (Pie with cheese)
Sarma - Sour cabbage with rice and meat, delicious!
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![[image loading]](http://img703.imageshack.us/img703/4435/281727865a9cfaaa407.jpg)
Пастрамајлија - Speciality of my Town. Its pork meat on a dough and its baked like pizza.
Not recommended to eat on hot days. We eat it mostly in winter together with good red wine
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Well, i hope you're not having a breakfeast 
I come from here in green :
![[image loading]](http://i.imgur.com/I5OAj.gif)
The most known food is a drink : Cognac
![[image loading]](http://i.imgur.com/DvGTF.jpg)
And the specific things we eat here are :
![[image loading]](http://i.imgur.com/TsXp8.jpg)
It's green and taste differently during winter because it eat's a special algua that live in this specific part of the west coast
And...
![[image loading]](http://i.imgur.com/TZsYM.jpg)
Yeah...it's snails but don't be afraid, we cook it before eating :D
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![[image loading]](http://upload.wikimedia.org/wikipedia/commons/b/bc/Korean_cuisine-Jeju_Island-Okdom_gui-Grilled_Tilefish-01.jpg)
Tilefish and Abalone~
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Rakia
![[image loading]](http://findbgfood.com/onlinestore/images/rakia-karnobat-muscat-750.jpg)
Tarator
![[image loading]](http://upload.wikimedia.org/wikipedia/commons/thumb/1/19/TaratorBg.jpg/300px-TaratorBg.jpg)
Shopska salata
Lamb on BBQ
![[image loading]](http://www.zapleven.com/ref_img/37_agne_pe4eno.jpg)
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Can't really think of any food that is unique to my region only, since most of our neighbouring countries have similar foods. Only thing i can think of is potica , which is a dessert.
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On September 20 2011 14:30 Amaterasu1234 wrote: Here in NM, we got that "Hatch Green Chile"! Yeah...the chile itself is a meal...no, not really...but it can go in freakin' everything...no joke...it's amazing and oh so tasty!
Hell yea! I posted some hatch green chile around page 5 or so!
Gogo New Mexico!
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This is what we call Schäuferla:
![[image loading]](http://i.imgur.com/hmGo8.jpg)
![[image loading]](http://i.imgur.com/AxO12.jpg) delicious
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mod edit: Tasteless.
User was warned for this post
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Someone already hit up Michigan for the pasty, but I'm surprised no one has mentioned lake perch yet. My brother lived in California and craved it for many years.
![[image loading]](http://www.comsft.com/bbqdemo/images/Lake%20Perch%20Dinner.bmp)
Also, down here in Kalamazoo we have Bell's brewery famous for their summer seasonal Oberon
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I'm originally from Minas Gerais, Brasil so I would say feijao tropeiro (Beans) ![[image loading]](http://www.rainhasdolar.com/media/1/feijao_trop.jpg) and mandioca frita (fried cassava)
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oh and switzerland
![[image loading]](http://img705.imageshack.us/img705/7950/245pxbuendnerfleisch.jpg)
![[image loading]](http://img51.imageshack.us/img51/9374/240pxswissfondue2.jpg)
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![[image loading]](http://4.bp.blogspot.com/_Nmb8JVItv-Q/TTyiXTeAMqI/AAAAAAAAAJs/0pr4PLug4ns/s1600/ruisleip%25C3%25A4%25C3%25A4%25C3%25A4%25C3%25A4.jpg) Rye Bread It is higher in fiber than many common types of bread and is often darker in color and stronger in flavor. This is one of the reasons why finns cant travel for long. xD Everyone loves rye bread.
![[image loading]](http://todistaja.net/images/uploads/35_1242794202_250px-Mammi.jpg) Mämmi Mämmi is a traditional Finnish Easter dessert. It takes days to make it so we buy it from market. Kind of strong taste in my opinion, I suggest having milk with it always.
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On September 20 2011 16:56 _vladimir_ wrote:+ Show Spoiler +![[image loading]](http://www.dobanovci.com/parkirani/cetvorka/images/stories/rostilj/20090907_003522_rostilj.jpg) ] - "Rostilj aka BBQ ![[image loading]](http://www.pekaravika.rs/start/images/stories/galerija_proizvoda/burek_i_pite/Burek_Sir.jpg) Burek (Pie with cheese) ![[image loading]](http://abc.amarilisonline.com/wp-content/uploads/2011/01/Sarme-Meat-rolls-with-sour-cabbage.jpg) Sarma - Sour cabbage with rice and meat, delicious!
I miss it so much. Especially meat Burek.
Now I have to live with the Utahn staple:
![[image loading]](http://upload.wikimedia.org/wikipedia/commons/5/52/Funeralpotatoesdish.JPG) Funeral Potatoes. A must-have for every family dinner.
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