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Lebanese Shawarma
Lebanese Tabbouleh
Lebanese Hummus
"Kebab"
Traditional desserts.
As a person who's been to many European countries, and several American states, I can safely say that whatever it is you guys have that you call "Shawarma", or "Kebab", or anything middle easterner, is disgusting compared to traditional food !
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Stinky tofu:
Oyster omelette:
I don't really know what this one is called.. Meat..ball?
Chicken feet:
Noodle soup with pork intestines:
Pineapple Cake:
nom nom Taiwanese food
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] - "Rostilj aka BBQ
Burek (Pie with cheese)
Sarma - Sour cabbage with rice and meat, delicious!
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Пастрамајлија - Speciality of my Town. Its pork meat on a dough and its baked like pizza.
Not recommended to eat on hot days. We eat it mostly in winter together with good red wine
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Well, i hope you're not having a breakfeast
I come from here in green :
The most known food is a drink : Cognac
And the specific things we eat here are :
It's green and taste differently during winter because it eat's a special algua that live in this specific part of the west coast
And...
Yeah...it's snails but don't be afraid, we cook it before eating :D
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Tilefish and Abalone~
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Rakia
Tarator
Shopska salata
Lamb on BBQ
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Can't really think of any food that is unique to my region only, since most of our neighbouring countries have similar foods. Only thing i can think of is potica , which is a dessert.
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On September 20 2011 14:30 Amaterasu1234 wrote: Here in NM, we got that "Hatch Green Chile"! Yeah...the chile itself is a meal...no, not really...but it can go in freakin' everything...no joke...it's amazing and oh so tasty!
Hell yea! I posted some hatch green chile around page 5 or so!
Gogo New Mexico!
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This is what we call Schäuferla:
delicious
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mod edit: Tasteless.
User was warned for this post
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Someone already hit up Michigan for the pasty, but I'm surprised no one has mentioned lake perch yet. My brother lived in California and craved it for many years.
Also, down here in Kalamazoo we have Bell's brewery famous for their summer seasonal Oberon
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I'm originally from Minas Gerais, Brasil so I would say feijao tropeiro (Beans) and mandioca frita (fried cassava)
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oh and switzerland
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Rye Bread It is higher in fiber than many common types of bread and is often darker in color and stronger in flavor. This is one of the reasons why finns cant travel for long. xD Everyone loves rye bread.
Mämmi Mämmi is a traditional Finnish Easter dessert. It takes days to make it so we buy it from market. Kind of strong taste in my opinion, I suggest having milk with it always.
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On September 20 2011 16:56 _vladimir_ wrote:+ Show Spoiler +] - "Rostilj aka BBQ Burek (Pie with cheese) Sarma - Sour cabbage with rice and meat, delicious!
I miss it so much. Especially meat Burek.
Now I have to live with the Utahn staple:
Funeral Potatoes. A must-have for every family dinner.
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