On September 20 2011 12:14 Meta wrote:
Colorado is the birthplace of Chipotle Mexican Grill. They serve burritos without tortillas:

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I prefer their regular burritos, but I get mine with hot sauce and no tomatoes:

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Big City Burrito >>> Chipotle. It's already starting to take over Denver metro. Don't worry, everyone's going to catch on pretty fast. =)

xDaunt

United States17988 Posts

September 20 2011 04:09 GMT

#145

On September 20 2011 13:05 Tatari wrote:

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Out of curiosity, are these actually decent when you eat them? The mental factor alone is just too much...

Honestly, I've never had them. However, they're usually served deep-fried, so I bet that they're pretty good. Probably very similar to taste and texture to deep-fried oysters.

Raagruk

Canada66 Posts

September 20 2011 04:10 GMT

#146

On September 20 2011 11:13 Owlbear wrote:
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Cabane à sucre, a Quebec holiday treat.

Basically it's hot maple syrup poured on snow which you eat with a popsicle stick. Pretty much the tastiest thing ever.

<3 this we have it in ontario too, i think it started in quebec though

Golgotha

Korea (South)8418 Posts

September 20 2011 04:11 GMT

#147

chicken and waffles from Cali!!!

P.S.

man leave it up to TL to contribute so greatly to threads like this. this thread is making me hungree.

QuanticGaming

United States36 Posts

September 20 2011 04:12 GMT

#148

cheesesteak. The real way philly people order it is "wit wiz". Also we make an insanely good roast pork sandwich which the people in philly actually like better. Its roast pork, broccoli raab, and sharp provolone.

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Chairman Ray

United States11903 Posts

September 20 2011 04:15 GMT

#149

Alberta beef, the best quality beef you'll ever eat.

Sermokala

United States13730 Posts

September 20 2011 04:15 GMT

#150

Hot dish. Its like casorole but really good and you want it for dinner.

DrakanSilva

Chile932 Posts

September 20 2011 04:17 GMT

#151

Here are some of the best chilean dishes IMO sold all over the country.

"Paila Marina" It's a dish with almost every single seashell in the pacific ocean in Chile, there are bigger version of this with 4 to 6 types of fish added + crab + shrimps, This must always go with white wine, remember that Chilean wine is one of the best in the world and here the price is uber accessible

We also have salmon, and it's cheap and easy to get compared to many other countries. The most common dish is this with french fries. Of course there are other more "Le pretty French Cheff" dishes but this is how you do it :D

Here in Chile the sandwiches are really common, Avocado is really cheap, so every single "drop dead 5am eat & try not to die here please" sell this kind of sandwiches.
Its called "Italiano" (Italian) Since it have Avocado, Mayonnaise & Tomato that have the colors of the italian flag (green, white & tomato).

Terremoto (Earthquake)

Now this is crazy, It's usually done with Pipeño, that is a type of wine done only here in Chile but at your house you can do it with White wine + Pisco + Sugar + Pineapple Ice cream.

I hope you enjoy this dishes when you come to Chile

.
We also have the Chilean empanada that was mentioned early but to be honest ain't my favourite empanada hahahaha.

There are also many others but this I think are the most common ones

Destro

Netherlands1206 Posts

September 20 2011 04:34 GMT

#152

west coast of canada!

halibut
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moose jerky
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my favorite: caribou steak
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geNis

113 Posts

September 20 2011 04:37 GMT

#153

Kentucky resident here. Cuisine that sort of define my state are Kentucky Fried Chicken (KFC) and things relating to Bourbon.

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and

Myrkskog

Canada481 Posts

September 20 2011 04:40 GMT

#154

You damn quebecers always hop on the poutine and always forget to give tourtiere the love it deserves. Don't worry, I'll do it for you.

This + chutney is a godsend.

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