EPTCheese ramen is very much delicious..
A goal in my life : reached - Page 2
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mel_ee
2447 Posts
Cheese ramen is very much delicious.. | ||
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Cambium
United States16368 Posts
On October 26 2010 00:59 Malgrif wrote: a bit of advice. when making raman the less water you make it with, the better it'll taste. This is ridiculously true (not going to the extremes, obv). I add eggs in two ways depending on my mood (sometimes I do both with 1 package) 1) poached - after the water boils, add a few drops of vinegar (optional), turn down the heat, and crack the egg gently; if you do it right, the egg will be intact. 2) scrambled - beat an egg in a bowl, after the noodles are cooked, pour in the egg mixture and stir gently. This is how I like my Shin: On August 27 2010 09:28 Cambium wrote: My favourite way of preparing shin ramen 1) boil dried anchovies (15-20) in medium heat 2) remove anchovies 3) add red powder pack 4) crack an egg whole and boil with low-med heat until it takes form 5) add dried seaweed, green onions, seafood pack (small shrimps, clams, squid, etc), tofu, and maybe cabbage 6) add noodles 7) remove from heat, beat an egg in a separate bowl, swirl on top of noodles, lid pot 8) top with sesame oil before eating | ||
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SilentCrono
United States1420 Posts
On October 25 2010 21:33 Ghin wrote: noob ramen directions: put water in pan boil water take water off heat put in noodles put in egg and vegetables etc serve eat (mmm oh so good) That's pretty much it. As with all things, practice will help your future ramen experiences. edit for random tidbit: I like putting parmesan goldfish in ramen sometimes... may be suprisingly good if you like that sort of thing. i like to put hot sauce in it sometimes | ||
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KurtistheTurtle
United States1966 Posts
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snorlax
United States755 Posts
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theinvisiblePLER
United States110 Posts
On August 27 2010 09:28 Cambium wrote: My favourite way of preparing shin ramen 1) boil dried anchovies (15-20) in medium heat 2) remove anchovies 3) add red powder pack 4) crack an egg whole and boil with low-med heat until it takes form 5) add dried seaweed, green onions, seafood pack (small shrimps, clams, squid, etc), tofu, and maybe cabbage 6) add noodles 7) remove from heat, beat an egg in a separate bowl, swirl on top of noodles, lid pot 8) top with sesame oil before eating That sounds quite nasty.. I might just try it! | ||
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arb
Noobville17918 Posts
And when i get paid thursday ill buy everything they have left >_> | ||
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tirentu
Canada1257 Posts
1) boil water - slightly more than you want at the end to account for evaporation 2) add vegetable packet (I like to make sure they aren't chewy) and noodles, reduce heat 3) with chopsticks, make an indentation in the noodle block and gently crack an egg inside the indentation where it will poach 4) here I add a bit of soy sauce and sesame oil to flavor the noodles and egg while cooking 5) when the egg is cooked, add a drained can of flaked tuna to the soup 6) add flavor packet and sriracha to taste, stir thoroughly 7) pour into bowl, soup and noodle first, making sure to get plenty of tuna on top 8) while still hot, place slice of processed cheese over tuna and let it melt 9) garnish with green onions, kimchi and sesame oil Anyone have suggestions for improvements? ^^ | ||
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