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Silentness
United States2821 Posts
On May 30 2012 14:06 koecim wrote: Apparently 90% of Korean food smells like shit. Thanks for the headsup. The first time I smelled "miso soup" I thought that it was straight up human SHIT. It tastes good, but the smell is downright horrible... my wife loves it though *shrugs* | ||
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Zeke50100
United States2220 Posts
I remember when I was a kid, my friend would have a counter with a refrigerator behind it that was filled with Shikhe 90% of the time. We dubbed it the Shikhe Bar ^_^ I always found dukbboggi really spicy, although I have a much stronger tolerance now than when I was a kid (I avoided it so much back then, haha). Kimchi was never a problem, though (partially due to Kimchi not being quite has hot temperature-wise). Also, people who hate tofu (you know, the ones who've only seen it and haven't actually tried it?) need to take a faceful of dwenjiangjigae (not going to bother trying to spell it phonetically any better than this >.<) with tofu. It's soooo good (if I had to choose between it and bulgogi, I would definitely take the bulgogi - it's still good, though). | ||
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babylon
8765 Posts
Nomnomnom, makes me hungry just reading about some of these. :O ...wait, there are people who think miso soup smells bad? o_____O | ||
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Synwave
United States2803 Posts
Fun read, and as usual your blogging is enlightening and interesting! | ||
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las91
United States5080 Posts
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crms
United States11933 Posts
Most of those things described..oye meng.. no way. Great read though! 5/5. | ||
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blubbdavid
Switzerland2412 Posts
On May 31 2012 08:44 Silentness wrote: The first time I smelled "miso soup" I thought that it was straight up human SHIT. It tastes good, but the smell is downright horrible... my wife loves it though *shrugs* Must be a strange miso. | ||
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Disregard
China10252 Posts
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broz0rs
United States2294 Posts
On June 01 2012 08:26 Disregard wrote: That must be some ancient miso because miso soup itself is relatively light. I think the poster meant the Korean version of miso, which is denjang jjigae or its brother from hell, cheonggukjang | ||
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ShatterZer0
United States1843 Posts
Is it terrible that when I reread my post I felt like "North Korean food" was an oxymoron? | ||
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ShatterZer0
United States1843 Posts
On June 01 2012 08:53 broz0rs wrote: I think the poster meant the Korean version of miso, which is denjang jjigae or its brother from hell, cheonggukjang Doenjang-gguk, doenjang soup, can be very light... generally it is. It CAN be very heavy even to the point of it just becoming a curry like rice topping, but it is generally like miso but richer. A good analogy might be sour cream vs creme fraiche. Cheonggukjang is DELISH. Usually I have it stewed with lots of ginger and at a relatively low temp for a while to get rid of the majority of the... fragrance xD | ||
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ShatterZer0
United States1843 Posts
On May 30 2012 14:06 koecim wrote: Apparently 90% of Korean food smells like shit. Thanks for the headsup. You OBVIOUSLY have no idea how delicious shit smelling stuff is. xD But seriously, brie cheese? Shepard's pie? Any country wurst? Cmon, I'm sure you like some terrible smelling food, you just don't think about it because you associate the fragrance, in the moment, with pure goodness! | ||
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UniversalSnip
9871 Posts
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Masq
Canada1792 Posts
I wish all tofu tasted like that, I'd eat it all the time. | ||
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askTeivospy
1525 Posts
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billy5000
United States865 Posts
i thought i heard some strange dishes on running man, but not quite like this lol also, could you do a blog of korean snacks pleasee? all i know is melon bar icecream, ppo ppo ro, yogurt, and banana oo you (milk). i feel like i'm missing out on a whole lot of korean snacks | ||
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Psychobabas
2531 Posts
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jpak
United States5045 Posts
On June 01 2012 20:13 Psychobabas wrote: I got to say, Korean food is in my top 3 ethnic cuisines. I love how they cook the meats. And cochijan (is that how you spell it?) is so delicious. are you referring to the pepper paste? Then it's written 고추장 and it's pronounced "go-chu-jang." | ||
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Psychobabas
2531 Posts
On June 01 2012 20:53 jpak wrote: are you referring to the pepper paste? Then it's written 고추장 and it's pronounced "go-chu-jang." Yes, that's the one. I find it so good with meat and vegetables and it's just spicy enough without ruining the dish. Quite cheap too for the quantity I can buy in Asian shops. Well right now I've got about 700gr of beef marinating in a bowl of soya sauce and gochujang to be fried in about 4 hours ;D ![[image loading]](http://i-cdn.apartmenttherapy.com/uimages/kitchen/2012_01_27-gochujang.jpg) | ||
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esReveR
United States566 Posts
On May 30 2012 02:48 rotinegg wrote: 순두부찌개(Soon-doo-boo-JJi-ge) - Pretty famous dish even among foreigners, I believe. Spicy ass soft-tofu soup with scallions, eggs, seafood, etc. One of my sister's favorite dishes. Not much else to say here, just try it. You know, I spent a year in Korea and never had this soup.... until I got back to the states and went to a Korean restaurant. Tastes great though! Really, anything spicy is a win in my book :D Also, ♥ Kimchi! | ||
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