EPTYou make a steak in a pan, either a flatiron if you have one, or a regular old frying an if you don't.
I make my steaks in a wok Neo. An honest-to-God wok. And it works and it is delicious.
Off-Topic General Discussion - Page 429
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ticklishmusic
United States15977 Posts
You make a steak in a pan, either a flatiron if you have one, or a regular old frying an if you don't. I make my steaks in a wok Neo. An honest-to-God wok. And it works and it is delicious. | ||
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Zess
Adun Toridas!9144 Posts
On October 29 2013 06:41 NeoIllusions wrote: Haha, uh, I only cook steak at my parents'. I don't have a functioning oven in SF. gg me Ovens are for noob steakchefs who don't baste in a skillet Or for people who don't want to splash hot grease all over their rangetop. But I'm a man so I just grease up the kitchen and then bust out the rubber apron, gloves, and scrubbing bubbles ^__^ | ||
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wei2coolman
United States60033 Posts
On October 29 2013 06:47 ticklishmusic wrote: Neo pls. You make a steak in a pan, either a flatiron if you have one, or a regular old frying an if you don't. I make my steaks in a wok Neo. An honest-to-God wok. And it works and it is delicious. pshhh, who cooks steaks in ovens any more? sousvide for the win. Just need beer cooler, boiling water, and ziploc bags. | ||
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Requizen
United States33802 Posts
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ticklishmusic
United States15977 Posts
On October 29 2013 06:48 wei2coolman wrote: pshhh, who cooks steaks in ovens any more? sousvide for the win. Just need beer cooler, boiling water, and ziploc bags. Sous vide is for scrubs who haven't mastered the art of cooking through extensive trial and error. Plus I would die of hunger before anything cooked. Well, I'd probably go to Chipotle, but you get the idea. | ||
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GhandiEAGLE
United States20754 Posts
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Zess
Adun Toridas!9144 Posts
On October 29 2013 06:48 wei2coolman wrote: pshhh, who cooks steaks in ovens any more? sousvide for the win. Just need beer cooler, boiling water, and ziploc bags. Don't forget about that acetylene torch for the sear | ||
MoonBear
Straight outta Johto18973 Posts
Oven is fine if the steak is really thick and you can't get a clean cook through it and you're worried it's still going to be a bit cold on the inside. But at that point you may as well make a casserole or just cut it thinner..? | ||
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Ketara
United States15065 Posts
On October 29 2013 06:41 NeoIllusions wrote: Haha, uh, I only cook steak at my parents'. I don't have a functioning oven in SF. gg me If you want to drive up and bring the meat I'll provide the kitchen! | ||
NeoIllusions
United States37500 Posts
On October 29 2013 06:47 ticklishmusic wrote: Neo pls. You make a steak in a pan, either a flatiron if you have one, or a regular old frying an if you don't. I make my steaks in a wok Neo. An honest-to-God wok. And it works and it is delicious. ??? I'll assume you cut/prep the steak in some way. There's no way you can cook a slab of ribeye steak from Costco in a wok without under/over cooking some parts. On October 29 2013 06:47 xes wrote: Ovens are for noob steakchefs who don't baste in a skillet Or for people who don't want to splash hot grease all over their rangetop. But I'm a man so I just grease up the kitchen and then bust out the rubber apron, gloves, and scrubbing bubbles ^__^ Steak in skillet wot? You must be god tier cook compared to me. xes, you are so qtpi. Plz be my housemate. | ||
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ticklishmusic
United States15977 Posts
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onlywonderboy
United States23745 Posts
On October 29 2013 06:57 NeoIllusions wrote: ??? I'll assume you cut/prep the steak in some way. There's no way you can cook a slab of ribeye steak from Costco in a wok without under/over cooking some parts. Steak in skillet wot? You must be god tier cook compared to me. xes, you are so qtpi. Plz be my housemate. lol I love how your disposition of xes changed so dramatically after meeting him. | ||
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wei2coolman
United States60033 Posts
On October 29 2013 06:49 ticklishmusic wrote: Sous vide is for scrubs who haven't mastered the art of cooking through extensive trial and error. Plus I would die of hunger before anything cooked. Well, I'd probably go to Chipotle, but you get the idea. Please, sousvide is for the refined gentlemen. and not to mention tons of top steak restaurants cook their steaks that way. | ||
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Doctorbeat
Netherlands13241 Posts
On October 29 2013 06:47 xes wrote: Ovens are for noob steakchefs who don't baste in a skillet Or for people who don't want to splash hot grease all over their rangetop. But I'm a man so I just grease up the kitchen and then bust out the rubber apron, gloves, and scrubbing bubbles ^__^ < another man over here. Steel sponges do magic. Skillets are my favourite pan. Dutch oven is second. | ||
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Nos-
Canada12016 Posts
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Doctorbeat
Netherlands13241 Posts
On October 29 2013 07:18 Nos- wrote: I'm pretty convinced xes is like michellin star tier chef or something My sister went to a 2 star restaurant a few weeks ago. Never have I been so jelly ;..; | ||
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remedium
United States939 Posts
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NeoIllusions
United States37500 Posts
On October 29 2013 07:22 Doctorbeat wrote: My sister went to a 2 star restaurant a few weeks ago. Never have I been so jelly ;..; Went to Gary Danko a few years ago for an anniversary. Was worth every penny. I'll do French Laundry one day... On October 29 2013 07:26 remedium wrote: Neo casually namedropping Costco steak. Plz pretend to be surprised. | ||
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wei2coolman
United States60033 Posts
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NeoIllusions
United States37500 Posts
On October 29 2013 07:39 wei2coolman wrote: Okay, combo priest is silly fucking broken. lol. I see why Req hates playing against Priests. Control Priest? plz wei2, l2HS. wtf is combo Priest. My last arena had 3 novas, 2 MCs, 2 PW: Pains and 2 Enforcers. 9 wins ez. (ok, not really, I went 9-2) | ||
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