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MoNKeYSpanKeR
United States2869 Posts
On January 26 2008 12:12 TheosEx wrote: Rocco's Pizza 397 Bedford Park Blvd Bronx, NY 10458-2414 Phone: (718) 295-6793 Yum yum... been going there for fifteen years. Theres a rocco's up where i live, in rockland county, it's probably not owned by the same person, but it's some damn god pizza, with some damn good garlic knots too. | ||
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FragKrag
United States11563 Posts
On January 26 2008 14:18 mahnini wrote: it's disneyland, they and every other theme park, charges like $5 for water $15 for a fucking churro, and I went to that pizza space place here in Anaheim. The Pizza sucked wtf. | ||
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Ack1027
United States7873 Posts
On January 26 2008 12:22 TheosEx wrote: Maybe it's an opinion? Like my opinion (when I went to Italy for a month) that true Italian food sucks shit. And the reason why you don't like NY pizza is probably because you're used to all the bland Italian food. Really, who the fuck wants to eat a loaf of bread with a three inch layer of uncooked mozzarella? Or "real" spaghetti with crap sauce? No thanks, I'll take my Americanized version any day. The reason why I don't like NY pizza is because there's nothing special about it. The toppings are good, the dough is good, but it stops there. Coal ovens do make a huge difference I'll give you that. It's just that there's nothing ' bang ' about NY pizzas. It all tastes like something any person who has some cooking ability could make if they really tried. I'm actually Korean and from what I can tell you there's nothing bland about Korean cuisine. Since you like NY pizza, what is it about the pizza that you like? I'm curious simply because people that I ask in person who have been to NY just say that it's good because it's so big. For an ' opinion ' that says it's good cuz it's a big slice, that's pretty weak in my book. | ||
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Ack1027
United States7873 Posts
On January 26 2008 14:48 FragKrag wrote: $15 for a fucking churro, and I went to that pizza space place here in Anaheim. The Pizza sucked wtf. All about the turkey leg my friends. | ||
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FragKrag
United States11563 Posts
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clazziquai
6685 Posts
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decafchicken
United States20160 Posts
followed by Little Caesars (5$ for a large pizza that you dont need to wait for? insta win regardless of taste) followed by dominoes (3x5$ medium 1 topping pizza, tastes better than LC, but you have to get 3 and wait for em) | ||
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Pressure
7326 Posts
anyoen know good pizza places in queens(flushing bayside college point ~) or near 96st and park ave (school) i've always gone to Famiglia's(yankee's supposed pizza) its ok but i want more. | ||
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eVo[LvE]
Canada19 Posts
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Ack1027
United States7873 Posts
On January 26 2008 14:52 FragKrag wrote: Turkey leg is disgusting. Worst waste of $40 in my life. $40..?!? I don't remember it being that much at all. It was like $10 at most. And finished off with a pineapple ice cream on top of pineapple juice, was amazingggggggg. | ||
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Cambium
United States16368 Posts
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KTFKentatsu
Philippines178 Posts
Also, Mommy's Pizza for the most affordable, "pang-masa" style Pizza!!! | ||
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FragKrag
United States11563 Posts
On January 26 2008 15:19 Ack1027 wrote: $40..?!? I don't remember it being that much at all. It was like $10 at most. And finished off with a pineapple ice cream on top of pineapple juice, was amazingggggggg. exaggeration. AMEN TO WHOEVER SAID LITTLE CAESARS. | ||
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red.venom
United States4651 Posts
Sbarro is good too. Round Table also. Those are my favs. | ||
BroOd
Austin10833 Posts
I really don't know who you've been talking to who's said it's good because it's "big", but they sound retarded. I've eaten pizza in cities all across this country, and nothing ever even comes close to pizza in NYC. If you think otherwise, you're in a considerable minority. | ||
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Ack1027
United States7873 Posts
On January 26 2008 16:02 BroOd wrote: Ack, NY pizza is better than any other pizza in the US. It's probably the attention to detail that makes it so great. So many joints go out of their way to get great ingredients and a great oven. The try to perfect their process. I really don't know who you've been talking to who's said it's good because it's "big", but they sound retarded. I've eaten pizza in cities all across this country, and nothing ever even comes close to pizza in NYC. If you think otherwise, you're in a considerable minority. This is a much better explanation than those I've received in the past. I don't think you read the part about where I've eaten pizzas at though. Also I was fairly sure the deep dish vs ny style didn't really have a ' considerable minority ' either way. | ||
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BroOd
Austin10833 Posts
On January 26 2008 16:05 Ack1027 wrote: This is a much better explanation than those I've received in the past. I don't think you read the part about where I've eaten pizzas at though. Also I was fairly sure the deep dish vs ny style didn't really have a ' considerable minority ' either way. I see where you've eaten pizza. I personally don't think Chicago pizza is as good as top NY pizza at all. I've had real pizza in Italy, and it's almost a completely different food from USA pizza, pretty much incomparable. Most people I know like brooklyn style over deep dish style, but that's pretty much irrelevant I guess. I don't know what it is about NY pizza that makes it so great. Maybe it's the water, but even the small NY joints make better pizza than 95% of the US. | ||
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iNcontroL
USA29055 Posts
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Kingkosi
United States1215 Posts
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InfeSteD
United States4658 Posts
But I had never heard of Cotsco! So I am going tomorrow to try it out :D! | ||
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