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On December 29 2005 09:53 0_0 wrote:Show nested quote +On December 28 2005 17:29 miNi wrote:On December 28 2005 17:20 oneofthem wrote:
i like to eat them uncooked. eating shinramyun raw is good, u just crack up the noodles in the bag, then put the soup inside the bag then u eat straight out of the bag, its really spicy though What if the bag breaks?  Also, how much of the Shin Ramyun seasoning do you guys put in? All of it?
it all depends on the person, but most people use all of it. Basically before you open the bag of ramen, you break up the raw noodles inside into many pieces, then open the bag and add in the soup to the broken noodles, TIGHTLY hold the open end of the ramen package and *shake* shake* shake*
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I have to say, tonight because of this forum, another mouth has been helped by art ramen. I was able to use a garlic/cayenne seasoning mix along with chili oil tuna and egg to make the best Ramen I've ever had.
THANKS GUYS! 
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Ever try ramen with egg + kimchi? gosu korean mix 
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On December 28 2005 15:54 omgbnetsux wrote:Show nested quote +On December 28 2005 15:43 GuYuTe- wrote:
Cheesy, buttery noodles is sick? News to me...
Now whoever said they put ketchup in their Ramen: THAT'S fucking sick.
PS: raw quail eggs are AWESOME. Next thing you crazy assholes will be telling me is that Frog legs, pickled pigs feet, pig ears, and cow tongue are gross too. Cheesy, buttery noodles with a packet of meat flavoring is sick.
I love cheeseeeeee
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how do people keep unstirred egg from breaking up? maybe my heat is too high?
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Thanks thread!
I'm a newb though, and stirred the egg in, instead of leaving it whole.
Lessons for next time =)
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haha, i'm really surprised with the response on this thread
its funny to see some starcraft fanatics interested in cooking ramyun; making a 10 page thread out of it
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If it's the one where it comes in a cup, I fill up with water and cook for 4:20 in the microwave.
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I just had a question about stirring the Egg and ramen, since christmas break is over I'll have to go back to my dorm which has only a microwave, suppose I cook my noodles longer, should it cook the egg if I drop it in and stir.
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4492 Posts
On December 30 2005 22:26 [X]Ken_D wrote:
how do people keep unstirred egg from breaking up? maybe my heat is too high?
You just have to be careful with it, thats all. I try to stir the noodles around the egg for a while, then when it becomes a bit harder (the yolk that is) you can stir it easier. Requires some practise and feeeel 
-Mynock
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anyone know how to make chow-mein noodles with ramen?
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1. put it in oil, whilst cooking stir fry, then drain the noodles, and pour on the stir fry
2. boil the noodles, drain and cool, stir fry vegetables/other ingredients in wok, then place noodles in, stir fry, add seasoning
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wait, the first one won't work, the second one is the better build order
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On January 03 2006 08:39 Aukai wrote:
I just had a question about stirring the Egg and ramen, since christmas break is over I'll have to go back to my dorm which has only a microwave, suppose I cook my noodles longer, should it cook the egg if I drop it in and stir.
egg cooks really really easily under any sort of heat; as long as the soup is near-boiling, then egg will cook; also keep in mind that people do eat raw eggs as well, or under-cooked eggs (e.g. sunnyside-up).
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So, when do you guys add the seasoning (i also add some home spices in, and I assume they would go at the same time).
right now my "build order" as it were, goes like this:
Boil water, when tis near boiling, add flakes (stuff that comes with the asian ramen) and noodles.
Once its near the end, drop in egg and stir (unstirred hasn't been worknig for me, but stirred egg has been quite tasty)
Add in spices and seasoning mix (dry)
Add in sauces (tabasco, sriracha, soy if acclipable; aka wet)
I've been experiencing limited success. So far the stirred egg has worked better than unstirred, and the oriental noodles just don't taste quite as good as the chicken/beef/extra spicy flavors taste.
I'll keep experimenting and messing around, but I was wondering if I could get some ideas from some of you other ramen users.
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At the very least a ramen meal should include an egg. I refuse to have ramen otherwise.
1) Put right amount of water in pan and turn on heat.
2) Crack an egg into a bowl and whisk it around mildly.
3) When water is simmering, add spices and flakes.
4) When water is boiling, add noodles.
5) Check squishiness of noodle, if adequately soft, turn off heat.
6) Pour the egg in the bowl into pan with the heat now off, stir it around amongst the noodle and soup.
7) Pour all the contents of the pan into a bowl, preferrably the one you cracked the egg into with its egg reminants.
That's my very basic ramen BO. If I have anything like leek, mushrooms, left over kimchi they all go in when water starts to boil. A good tip is to keep the lid on constantly until the end so the noodle becomes cooked by steaming.
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how did this thing come back?
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So, do you ramen pros cook your ramen in a sauce pan? Do you have to strain any water or does it all go to sauce? How much water is enough/too little?
(I've never cooked noodles outside a pot before.)
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wait, if you put in eggs with the boil water.. it will look like shit right? because that is how my turn out.
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nice bump, might be the best thread ever..mm, ramen
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EPT
