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On December 28 2005 15:43 ml1710 wrote: how do i know when the egg is cooked enough?? basically, u just chuck the egg in and serve it. just crack the egg right before/after you turn off heat. the heat in the ramen soup will cook it
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On December 28 2005 15:53 Chris307 wrote: Yeah I seriously doubt chopsticks take less movement than forks or spoons. well, u need to scoop things up, whereas by using chopsticks, it only takes small movement of the fingers. if there is only a few bits of noodles left, its difficult to get a grip with the fork, thus more movement trying to catch the noodles with the fork a chopstick is basically like fingers, u just pick it up
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I'm writing down the link to this thread, it's going to be incredibly handy once I move out. ^_^
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Cayman Islands24199 Posts
i like to eat them uncooked.
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On December 28 2005 17:20 oneofthem wrote: i like to eat them uncooked. eating shinramyun raw is good, u just crack up the noodles in the bag, then put the soup inside the bag then u eat straight out of the bag, its really spicy though
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4492 Posts
On December 28 2005 16:03 Chris307 wrote:And ramen noodles are not the kind of noodles that you want to put cheese on. That's for Italian noodles. Ramen noodles and Italian noodles are very different. The thought of cheese on Ramen is just gross... and with powdered meat flavoring... .........
Have u ever tried cheese with raamen tho? I always eat my raamen with garlic, green onion, cheese, pepper and an egg of course - unstirred. Best there is.
-Mynock
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On December 28 2005 17:33 Mynock wrote:Show nested quote +On December 28 2005 16:03 Chris307 wrote:And ramen noodles are not the kind of noodles that you want to put cheese on. That's for Italian noodles. Ramen noodles and Italian noodles are very different. The thought of cheese on Ramen is just gross... and with powdered meat flavoring... ......... Have u ever tried cheese with raamen tho? I always eat my raamen with garlic, green onion, cheese, pepper and an egg of course - unstirred. Best there is. -Mynock
Now there's a guy with good taste. I'm just a cheese fanatic I guess. I like cheese on a LOT of stuff. To each his own...that green onion sounds great gonna have to try that.
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I gotta try these recipes sometimes, I have just been eating the noodles and seasoning them with the stuff that came in the package. Damn
http://mattfischer.com/ramen/
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There was a Manga based on how to cook RaMyun. I forgot the title of it. Anyone else know what Im taking about?
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On August 12 2005 04:47 uhjoo wrote: oh you ramen chobos xcept for ilikestarcraft with the gosu cheese tuna egg combo
ok here's my secret recipe brothers and sisters:
sesame oil dash of pepper tuna sliced green onion egg
art ramen b-_-b
tuna is bad enough, but that combo would make me hurl
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I also love cooking Ramyun with 떡 and/or 만두. ^^
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만두도 좋쳐~ putting a lil slice of cheese while cooking also makes the soup taste a bit better; just a little bit of cheese
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what kind of cheese..motzerella? chedder?
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Cayman Islands24199 Posts
On December 28 2005 17:29 miNi wrote:eating shinramyun raw is good, u just crack up the noodles in the bag, then put the soup inside the bag then u eat straight out of the bag, its really spicy though eh? where do i get those?
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I tried putting in the egg after turning off the heat. The egg taste raw and gross
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On December 28 2005 18:57 EntertainMe wrote: I also love cooking Ramyun with 떡 and/or 만두. ^^
떡 makes the soup thick and tasty ^^ though I dont like 만두, often they burst and the fillings go all over the soup.
ive been trying out uhjoo's tuna+seseme seed oil+leek+egg ramen, it's really good, especially when you add in a dollop of left-over rice in the soup.
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On December 28 2005 17:29 miNi wrote:eating shinramyun raw is good, u just crack up the noodles in the bag, then put the soup inside the bag then u eat straight out of the bag, its really spicy though What if the bag breaks?
Also, how much of the Shin Ramyun seasoning do you guys put in? All of it?
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Can someone type up a "Noob Guide to Make Kick Ass Ramen" pls. Would solve a lot of the world's problems.
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