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miNi
Korea (South)2010 Posts
On December 28 2005 15:43 ml1710 wrote: basically, u just chuck the egg in and serve it.how do i know when the egg is cooked enough?? just crack the egg right before/after you turn off heat. the heat in the ramen soup will cook it | ||
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miNi
Korea (South)2010 Posts
On December 28 2005 15:53 Chris307 wrote: well, u need to scoop things up, whereas by using chopsticks, it only takes small movement of the fingers.Yeah I seriously doubt chopsticks take less movement than forks or spoons. if there is only a few bits of noodles left, its difficult to get a grip with the fork, thus more movement trying to catch the noodles with the fork a chopstick is basically like fingers, u just pick it up | ||
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CuddlyCuteKitten
Sweden2917 Posts
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oneofthem
Cayman Islands24199 Posts
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miNi
Korea (South)2010 Posts
On December 28 2005 17:20 oneofthem wrote: eating shinramyun raw is good, u just crack up the noodles in the bag, then put the soup inside the bagi like to eat them uncooked. then u eat straight out of the bag, its really spicy though | ||
Mynock
4492 Posts
On December 28 2005 16:03 Chris307 wrote: And ramen noodles are not the kind of noodles that you want to put cheese on. That's for Italian noodles. Ramen noodles and Italian noodles are very different.  The thought of cheese on Ramen is just gross... and with powdered meat flavoring... ......... Have u ever tried cheese with raamen tho? I always eat my raamen with garlic, green onion, cheese, pepper and an egg of course - unstirred. Best there is. -Mynock | ||
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GuYuTe-
United States550 Posts
On December 28 2005 17:33 Mynock wrote: Have u ever tried cheese with raamen tho? I always eat my raamen with garlic, green onion, cheese, pepper and an egg of course - unstirred. Best there is. -Mynock Now there's a guy with good taste. I'm just a cheese fanatic I guess. I like cheese on a LOT of stuff. To each his own...that green onion sounds great gonna have to try that. | ||
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{CC}StealthBlue
United States41117 Posts
 http://mattfischer.com/ramen/ | ||
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CoralReefer
Canada2069 Posts
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EntertainMe
864 Posts
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didierdrogba
182 Posts
On August 12 2005 04:47 uhjoo wrote: oh you ramen chobos xcept for ilikestarcraft with the gosu cheese tuna egg combo ok here's my secret recipe brothers and sisters: sesame oil dash of pepper tuna sliced green onion egg art ramen b-_-b tuna is bad enough, but that combo would make me hurl | ||
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EntertainMe
864 Posts
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miNi
Korea (South)2010 Posts
putting a lil slice of cheese while cooking also makes the soup taste a bit better; just a little bit of cheese | ||
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dronebabo
10866 Posts
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danmooj1
United States1855 Posts
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oneofthem
Cayman Islands24199 Posts
On December 28 2005 17:29 miNi wrote: eh? where do i get those? eating shinramyun raw is good, u just crack up the noodles in the bag, then put the soup inside the bag then u eat straight out of the bag, its really spicy though | ||
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[X]Ken_D
United States4653 Posts
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FireBlast!
United Kingdom5251 Posts
On December 28 2005 18:57 EntertainMe wrote: I also love cooking Ramyun with 떡 and/or 만두. ^^ 떡 makes the soup thick and tasty ^^ though I dont like 만두, often they burst and the fillings go all over the soup. ive been trying out uhjoo's tuna+seseme seed oil+leek+egg ramen, it's really good, especially when you add in a dollop of left-over rice in the soup. | ||
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0_0
United States2090 Posts
On December 28 2005 17:29 miNi wrote: eating shinramyun raw is good, u just crack up the noodles in the bag, then put the soup inside the bag then u eat straight out of the bag, its really spicy though What if the bag breaks? Also, how much of the Shin Ramyun seasoning do you guys put in? All of it? | ||
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{CC}StealthBlue
United States41117 Posts
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