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Xeroth
United States432 Posts
It seems fairly straightforward to me. Obviously, what he's trying to say is "throw that bitch in whole, skin, core, seeds, and all." Edit: I just wanted to state that Tabasco(on brand plz, none of those texas pete or franks red hot bullshit sauces that were made for buffalo wings. True Tabasco made by Mcilhenny company on Avery Island LA) should always make it into your Ramen recipes(or your anythign recipe for that matter) since it is one of the basic food groups. | ||
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miNi
Korea (South)2010 Posts
i just ate ramen for dinner, it was "neoguri" i prefer neoguri over shin ramyun, neoguri has thicker noodles. egg is a must for ramyun, non-korean ramyun is gay, i've tried jap, chinese, australian (yes, they make ramyun), and american ramyun, i saw in the local korean newspaper, shin ramyun is the best seller for the local korean store. /edit lol dg, first time i heard someone put apple in ramyun | ||
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skyglow1
New Zealand3962 Posts
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EntertainMe
864 Posts
Break the Noodle in half without ripping the bag open. (You'll be eventually pouring in boiled water, if you make a hole... lol... youre screwed) Open the top of the bag and take out 2 sauces provided. Remeber to tear off the top of the silver-colored sauce(spice sauce, not the white bag with vege) in a straight line. You'll later see why. Put the sauces in the bag. Pour in the boiled water. Close the bag and fold the top once or twice. Now with the top of the silver-colored sauce part you previously teared off, carefully tie a knot around the top of the ramyun bag. Now wait around 3 to 4 minutes to cook. While waiting, its best for you to preferably bring the bag over the edge of a table and bounce it up and down. It will bring the best result in cooking over all inside. We call this PPo GuRi. ^^ No pot or dish to clean this way. P.S- Lets please not forget.... JJa Pa Ghetti~~~ Ramyuns best friend! | ||
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miNi
Korea (South)2010 Posts
but sometimes, i just feel like a hot soup | ||
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Chris307
3095 Posts
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Chris307
3095 Posts
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Chris307
3095 Posts
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Chris307
3095 Posts
Texas Pete and Frank make some pretty awesome Red Hot Bullshit, Xeroth. | ||
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MPXMX
Canada4309 Posts
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Chris307
3095 Posts
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MPXMX
Canada4309 Posts
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Chris307
3095 Posts
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Wangsta
United States776 Posts
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ajin
Canada238 Posts
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MannerGent
United States326 Posts
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Cygnus
United States853 Posts
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mel_ee
2450 Posts
On December 28 2005 00:25 MannerGent wrote: Does anyone else like to eat their ramen without the juice, I mean like very dry. if i make chow mein ramen (that is if i have the proper ingredients) but if im hungry i like it long and stringy with not a lot of soup so i can eat it fast. | ||
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GeeyoUkNIT
434 Posts
about making the ramen really dry: my brother and i made up this stupid way of cooking the ramen. 1. CRUSH the ramen until its like little peices instead of noodles 2. cook 3. serve with very little soup 4. THEN add the MSG good stuff. we call it ramen paste (pronounce the ending E as an A sound) Raamen Paastay. then ill dance around and call myself the iron cheif (Ramen Style) | ||
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HorsementalitY
United States1159 Posts
nice tips | ||
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