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Too_MuchZerg
Finland2818 Posts
![[image loading]](http://img22.imageshack.us/img22/8841/pinaatti.gif) Spinach pancakes (well smaller version) and Lingonberry Jam ![[image loading]](http://mediaserver-2.vuodatus.net/g/40590/1618191.jpg) Pea soap (it has meat on it, pork usually) ![[image loading]](http://1.bp.blogspot.com/_bo2GAN8nlU0/SZR3nKXOm7I/AAAAAAAAA_8/CQt1meSEjYU/s320/riisipuuro_kiisseli.jpg) Rice porridge with Strawberry jam (my favorite). You can use different toppings or eat without any toppings. ![[image loading]](http://static.kotikokki.net/public_files/recipeimages/0/48/278/large.jpg?1297463209) Stinging nettle pancakes (of course added with lingonberry jam) | ||
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tonning
Norway111 Posts
![[image loading]](http://cdn2.matprat.no/sitefiles/site4/files/artimg/farikal256.jpg) Fårikål ![[image loading]](http://lh5.ggpht.com/_mylZesZX-f8/Sgwa-W5fa9I/AAAAAAAAAC0/Ls0uKhn2k1E/Brunost41_800.jpg) Brunost Not combined ofc, fårikål is like a dinner you have once a year and its so delicious. Brunost is browncheese directly translated, its like cheese but its brown and taste differently ;D | ||
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creepcolony
Germany362 Posts
![[image loading]](http://i.imgur.com/r4h72.jpg) Westphalian Kale stew. Or we it would be called in english. Looks like already eaten once or twice. But it tastes oh so good. I can make pretty good one myself  Consist of kale, potatoes, ground pork sausages ? Dont know if thats the right word.. | ||
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Ho0ps
United Kingdom216 Posts
![[image loading]](http://www.foodnetwork.co.uk/content-images/0.201002161439096493.jpg) The Bedfordshire Clanger, which is a pastry disk which half is filled with meat and the other half is filled with either jam or apples. They were used on farms where people could get both a main course and a dessert. | ||
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B.I.G.
3251 Posts
![[image loading]](http://upload.wikimedia.org/wikipedia/commons/0/00/Haring_met_ui.jpg) raw herring with a bit of choppend onions, nom nom nom.. | ||
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Blasterion
China10272 Posts
![[image loading]](http://upload.wikimedia.org/wikipedia/commons/0/05/Misua_noodle_making_Taiwan.jpg) Noodles (w/ Soup) ordered in strings, A regular person can eat about 1 string. Which comes out to be a large bowl of noodle with soup, of course the string is uncut, for aesthetic purposes. I tried to go for 2 strings once, it was too much for me. | ||
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fire_brand
Canada1123 Posts
![[image loading]](http://s3-media1.px.yelpcdn.com/bphoto/3bb5lSs7hbzJZvtA2Fkc1Q/l.jpg) Peameal Bacon Sandwich. Made down at the St. Laurence Market, a very famous Toronto dish. Where I live, up at the north edges of Toronto this is more of the standard. ![[image loading]](http://www.blogto.com/listings/restaurants/upload/2009/03/20090309_pho01.jpg) I'm pretty sure there's a pho place on every corner of my neighbourhood and I eat it usually once a week generally. | ||
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Shield
Bulgaria4824 Posts
+ Show Spoiler + ![[image loading]](http://images.mrssimplyblue.multiply.com/image/24/photos/5/orig/127/DSC01873.JPG?et=N5z0guvS18nPqJHkyyuZdw&nmid=68990238) Beans: + Show Spoiler + Chicken with cabbage: + Show Spoiler + ![[image loading]](http://storage4.album.bg/063/picture_956_bed12_26795685.jpg) They may not be what represents Bulgarian, but they're kind of common. | ||
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Haemonculus
United States6980 Posts
![[image loading]](http://moreintelligentlife.com/files/crab1.jpg) This is basically what our state is known for. My father used to own a little sailboat which we kept right on the Chesapeake, and there are little crab-shacks all over the place. I love the experience, I dislike the actual crabs. They basically cover the whole table with construction paper, and then just dump a giant pile of crabs on the table and you just sort of dig in. There's a science to it and lots of technique, but it's probably the messiest food imaginable. Tasty, but wayyy too much work. Certainly our regional food though. I think we even have crabs on the state quarter, lol | ||
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Detri
United Kingdom683 Posts
![[image loading]](http://3.bp.blogspot.com/_PkvqLs4Gu2g/TFUx1w-AV-I/AAAAAAAAGp8/lR9oqhcu2Do/s1600/Ulster+Fry.jpg) Soda bread, Potato bread, 2 Fried Eggs, 2 Bits of Bacon, 2 Sausages, Fried tomato, Mushrooms And a Mug of Sweet Tea. The Ulster Fry - Your Welcome. And even better the filled soda - everything above in a sandwich. | ||
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Whole
United States6046 Posts
Boiled Crawfish. + Show Spoiler + ![[image loading]](http://upload.wikimedia.org/wikipedia/commons/1/1c/Dish_of_crawdads.jpg) Gumbo. + Show Spoiler + ![[image loading]](http://upload.wikimedia.org/wikipedia/commons/5/5f/Shrimp_gumbo.jpg) Jambalaya. + Show Spoiler + ![[image loading]](http://upload.wikimedia.org/wikipedia/commons/4/4a/Jambalaya.jpg) These are the most popular Cajun cuisine. edit: we eat a lot of seafood too | ||
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Rain.cz
Czech Republic227 Posts
![[image loading]](http://www.restauracenaselske.cz/GALLERY/jidlo/svickova-na-smetane_houskovy-knedlik.jpg) | ||
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Keldrath
United States449 Posts
![[image loading]](http://upload.wikimedia.org/wikipedia/commons/thumb/b/ba/CheeseCurds.jpg/800px-CheeseCurds.jpg) i hear they are quite good tho i have never had them myself personally. | ||
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ckei
Finland37 Posts
![[image loading]](http://www.myllynparas.fi/files/images/300_reseptikuvat/suolaiset_leivonnaiset/karjalanpiirakat_kevennetty_munavoi_300.jpg) karelian pastry with eggbutter![[image loading]](http://upload.wikimedia.org/wikipedia/commons/thumb/6/6b/Runebergintorttu.jpg/300px-Runebergintorttu.jpg) Runeberg tart ![[image loading]](http://img.mtv3.fi/mn_kuvat/mtv3/koti/ohjelmat/makuja/ruokakuvat/syksyn_reseptit_2008/621877.jpg) cabbage rolls with lingonberry jam-sooo good | ||
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Agaz
Norway11 Posts
![[image loading]](http://i.imgur.com/tOb3d.jpg) | ||
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Herculix
United States946 Posts
![[image loading]](http://www.catch-em-all.com/imgs/Stephen%20and%20his%2058lb.%20bull.....JPG) becomes ![[image loading]](http://miami.corpcaterers.com/album/medium/grilled-mahi-mahi.jpg) in south FL :D and it's holy shit delicious. dat mahi mahi | ||
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MattyClutch
United States711 Posts
![[image loading]](http://www.thehungrymouse.com/wp-content/uploads/2009/02/dscn5824.jpg) Not really Tennessee specific... so I guess ![[image loading]](http://www.giftstoadoor.com.au/product_images/h/943/jack_daniels__53395_zoom.gif) and ![[image loading]](http://www.yazoobrew.com/images/beer/hopproject-big.png) | ||
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Thesidu
Sweden290 Posts
![[image loading]](http://annawintour.blogg.se/images/2011/surstromming_161745853.jpg) Rotten herring | ||
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unsmart
United States322 Posts
![[image loading]](http://i.imgur.com/yT9ha.jpg) | ||
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BlitzerSC
Italy8800 Posts
+ Show Spoiler + ![[image loading]](http://i.imgur.com/kaLQE.jpg) Aceto balsamico di Modena ( balsanic vinegar ) ![[image loading]](http://i.imgur.com/WjLQM.jpg) Tortellini. In this case with meat sauce ![[image loading]](http://i.imgur.com/EhBsz.jpg) Lasagna. You can have green lasagna or white lasagna. It depends on which part of the region you are. ![[image loading]](http://i.imgur.com/BJeQb.jpg) Tagliatelle with meat sauce. ![[image loading]](http://www.hboston.it/images/Cappelletti%20in%20brodo.jpg) Cappelletti ![[image loading]](http://i.imgur.com/0zo4G.jpg) Mortadella ![[image loading]](http://i.imgur.com/6yBao.jpg) Lambrusco There is more stuff but i think that this is enough ! | ||
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