Brunost

Not combined ofc, fårikål is like a dinner you have once a year and its so delicious.
Brunost is browncheese directly translated, its like cheese but its brown and taste differently ;D

creepcolony

Germany362 Posts

September 20 2011 12:40 GMT

#283

Westphalian Kale stew. Or we it would be called in english.
Looks like already eaten once or twice. But it tastes oh so good.
I can make pretty good one myself

Consist of kale, potatoes, ground pork sausages ? Dont know if thats the right word..

Ho0ps

United Kingdom216 Posts

September 20 2011 12:44 GMT

#284

The Bedfordshire Clanger, which is a pastry disk which half is filled with meat and the other half is filled with either jam or apples. They were used on farms where people could get both a main course and a dessert.

B.I.G.

3251 Posts

September 20 2011 12:50 GMT

#285

in the netherlands:
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raw herring with a bit of choppend onions, nom nom nom..

Blasterion

China10272 Posts

September 20 2011 12:59 GMT

#286

Noodles (w/ Soup) ordered in strings, A regular person can eat about 1 string. Which comes out to be a large bowl of noodle with soup, of course the string is uncut, for aesthetic purposes. I tried to go for 2 strings once, it was too much for me.

fire_brand

Canada1123 Posts

September 20 2011 13:21 GMT

#287

From Toronto. The most iconic thing produced here is definately this.

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Peameal Bacon Sandwich. Made down at the St. Laurence Market, a very famous Toronto dish.

Where I live, up at the north edges of Toronto this is more of the standard.

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I'm pretty sure there's a pho place on every corner of my neighbourhood and I eat it usually once a week generally.

Shield

Bulgaria4824 Posts

September 20 2011 13:27 GMT

#288

Chicken with rice:
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Beans:
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Chicken with cabbage:
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They may not be what represents Bulgarian, but they're kind of common.

Haemonculus

United States6980 Posts

September 20 2011 13:29 GMT

#289

+1 for Maryland Blue Crabs!

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This is basically what our state is known for. My father used to own a little sailboat which we kept right on the Chesapeake, and there are little crab-shacks all over the place.

I love the experience, I dislike the actual crabs. They basically cover the whole table with construction paper, and then just dump a giant pile of crabs on the table and you just sort of dig in. There's a science to it and lots of technique, but it's probably the messiest food imaginable. Tasty, but wayyy too much work.

Certainly our regional food though. I think we even have crabs on the state quarter, lol

Detri

United Kingdom683 Posts

September 20 2011 13:34 GMT

#290

Soda bread, Potato bread, 2 Fried Eggs, 2 Bits of Bacon, 2 Sausages, Fried tomato, Mushrooms And a Mug of Sweet Tea.

The Ulster Fry - Your Welcome.

And even better the filled soda - everything above in a sandwich.

Whole

United States6046 Posts

September 20 2011 13:43 GMT

#291

Southern Louisiana here. The cajun heritage almost revolves around food.

Boiled Crawfish.
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Gumbo.
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Jambalaya.
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These are the most popular Cajun cuisine.

edit: we eat a lot of seafood too

Rain.cz

Czech Republic227 Posts

September 20 2011 13:53 GMT

#292

Keldrath

United States449 Posts

September 20 2011 14:04 GMT

#293

im froom minnesota and the only thing id really consider regional food here is Cheese Curds

i hear they are quite good tho i have never had them myself personally.

ckei

Finland37 Posts

September 20 2011 14:15 GMT

#294

karelian pastry with eggbutter

Runeberg tart

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cabbage rolls with lingonberry jam-sooo good

Agaz

Norway11 Posts

September 20 2011 14:27 GMT

#295

Norwegian sheep-head... Delicious..
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Herculix

United States946 Posts

September 20 2011 14:36 GMT

#296

becomes

in south FL :D

and it's holy shit delicious. dat mahi mahi

MattyClutch

United States711 Posts

September 20 2011 15:07 GMT

#297

Being from Tennessee not sure we have an iconic food. Its one of the few places I have had fried smashed potatoes, but that isn't exactly iconic...

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