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Spinach pancakes (well smaller version) and Lingonberry Jam
Pea soap (it has meat on it, pork usually)
Rice porridge with Strawberry jam (my favorite). You can use different toppings or eat without any toppings.
Stinging nettle pancakes (of course added with lingonberry jam)
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Fårikål
Brunost
Not combined ofc, fårikål is like a dinner you have once a year and its so delicious. Brunost is browncheese directly translated, its like cheese but its brown and taste differently ;D
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Westphalian Kale stew. Or we it would be called in english. Looks like already eaten once or twice. But it tastes oh so good. I can make pretty good one myself
Consist of kale, potatoes, ground pork sausages ? Dont know if thats the right word..
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The Bedfordshire Clanger, which is a pastry disk which half is filled with meat and the other half is filled with either jam or apples. They were used on farms where people could get both a main course and a dessert.
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in the netherlands:
raw herring with a bit of choppend onions, nom nom nom..
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Noodles (w/ Soup) ordered in strings, A regular person can eat about 1 string. Which comes out to be a large bowl of noodle with soup, of course the string is uncut, for aesthetic purposes. I tried to go for 2 strings once, it was too much for me.
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From Toronto. The most iconic thing produced here is definately this.
Peameal Bacon Sandwich. Made down at the St. Laurence Market, a very famous Toronto dish.
Where I live, up at the north edges of Toronto this is more of the standard.
I'm pretty sure there's a pho place on every corner of my neighbourhood and I eat it usually once a week generally.
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+1 for Maryland Blue Crabs!
This is basically what our state is known for. My father used to own a little sailboat which we kept right on the Chesapeake, and there are little crab-shacks all over the place.
I love the experience, I dislike the actual crabs. They basically cover the whole table with construction paper, and then just dump a giant pile of crabs on the table and you just sort of dig in. There's a science to it and lots of technique, but it's probably the messiest food imaginable. Tasty, but wayyy too much work.
Certainly our regional food though. I think we even have crabs on the state quarter, lol
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Soda bread, Potato bread, 2 Fried Eggs, 2 Bits of Bacon, 2 Sausages, Fried tomato, Mushrooms And a Mug of Sweet Tea.
The Ulster Fry - Your Welcome.
And even better the filled soda - everything above in a sandwich.
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im froom minnesota and the only thing id really consider regional food here is Cheese Curds
i hear they are quite good tho i have never had them myself personally.
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karelian pastry with eggbutter
Runeberg tart
cabbage rolls with lingonberry jam-sooo good
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Norwegian sheep-head... Delicious..
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becomes
in south FL :D
and it's holy shit delicious. dat mahi mahi
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Being from Tennessee not sure we have an iconic food. Its one of the few places I have had fried smashed potatoes, but that isn't exactly iconic...
Not really Tennessee specific... so I guess
and
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Rotten herring
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Can't believe this hasn't been posted yet. Best bread in the world: San Francisco sourdough!
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I'm from Emilia-Romagna ( north Italy ) and this are our regional foods:
+ Show Spoiler +Aceto balsamico di Modena ( balsanic vinegar ) Tortellini. In this case with meat sauce Lasagna. You can have green lasagna or white lasagna. It depends on which part of the region you are. Tagliatelle with meat sauce. Cappelletti Mortadella Lambrusco
There is more stuff but i think that this is enough !
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