EPTany other folks who thinks some foods are "overflavored" with the most lowliest of flavors? there are way more wonderful tastes than salty or sweet in the world... -_-
too salty/sweet
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gwho
United States632 Posts
any other folks who thinks some foods are "overflavored" with the most lowliest of flavors? there are way more wonderful tastes than salty or sweet in the world... -_- | ||
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CapO
United States1615 Posts
also, look for something like 100% potato chips without any trans fat, salt, and etc. most of them are not mainstream, but you can still find them. they might be a bit more pricy though, but it's healthier and it's not like you're eating a garbage.  | ||
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gwho
United States632 Posts
i did find some potato chips with less salt, but i'd still like even less lol. (but as i hear, in terms of nutrition, fried starch is bad no matter what lol. on the other hand, they say the skins on potatos and sweet potatos are highly nutritious.) | ||
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HeadBangaa
United States6512 Posts
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HamerD
United Kingdom1922 Posts
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gwho
United States632 Posts
On June 05 2008 02:31 HamerD wrote: haha i am the person who sits at the opposite end of the spectrum saying 'this is a pussy amount of salt, BAH, can't taste ANYTHING' xD lolol. i watch nutrtiional stuff online and this crazy nutitionist, who takes people off their diabetes medication with just plain food from the soil says, when u take too much salt/sugar, your taste buds get used to it and then everything needs to meet that new line. sodium will heighten your tastebuds to that taste while relaatively desensitizing your tongue to other subtle natural flavors. and once u lower ur sodium, which is really high for msot people in america, the more subtle flavors will be really tasteful and honestly, food becomes a lot more pleasuable to eat. u may or may not care to switch or care about health too much, but still... interesting stuffeh? good stuff | ||
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Newbistic
China2912 Posts
Btw you can make your own yogurt too, and there's already a thread about a potato chip maker. | ||
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intoyourrainbOW
United States168 Posts
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fusionsdf
Canada15390 Posts
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thedeadhaji
39489 Posts
ANSWER ME DAMN IT | ||
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Slayer91
Ireland23335 Posts
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gwho
United States632 Posts
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DeadVessel
United States6269 Posts
On June 05 2008 02:31 gwho wrote: the thing is, even if they're organic, they still put tons of sugar if it's flavored. u can get sugar free, or regular, but u wont' find anything inbetween. 0 grams sugar or 35 grams sugar.... and i'm totally against aspartame, the low calorie sugar they use in diet sodas and other low calorie products. it's totally bad for your brain. i did find some potato chips with less salt, but i'd still like even less lol. (but as i hear, in terms of nutrition, fried starch is bad no matter what lol. on the other hand, they say the skins on potatos and sweet potatos are highly nutritious.) Yeah if you eat a shovel full everday for a couple years, otherwise you're fine. | ||
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thedeadhaji
39489 Posts
On June 05 2008 03:10 Slayer91 wrote: Wrong thread haji! IT MIGHT BE THE WRONG THREAD BUT ITS" THE RIGHT POSTER | ||
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d.arkive
United States843 Posts
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gwho
United States632 Posts
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thedeadhaji
39489 Posts
mora = mora they are both prominent long time members of this site. | ||
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ieatkids5
United States4628 Posts
theyre so good ![[image loading]](http://www.mannaharvest.net/images/kettle-unsalted.gif) the food my parents cook at home has little salt, and im used to eating that food with just the taste of the food itself, rather than salt or condiments or whatnot. as for yogurt, you can buy containers of them that say "Plain," or similar, which is just yogurt, nothing else. then you can mix in other yogurt, sort of diluting it so that theres not as sweet. or even better, just use the plain yogurt with various fruits, berries, granola, etc. edit - btw, i think its a really good sign that youre disliking too salty or sugary foods. its bad for you, so its good that your body hates it. you should be worried when you start liking foods with too much salt/sugar, and eating that, you slowly become more tolerant, and need more sugar/salt to satisfy your taste. dont want that to happen! | ||
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gwho
United States632 Posts
does putting fruits in plain yogurt have the same effect as a flavored yogurt, besides the fact that there is less sugar? (sipmly plain is so nasty lol) kettle chips are the thick chips right? kind of expensive and come in small bags? i've also tried the kirkland potato chips taht says it has no msg, preservatives and "whatchumacallits". but the smell is so alluring and overpowering, i'm still suspicious of them haha. ever try kirkland chips? On June 05 2008 03:50 d.arkive wrote: Unsweetened yogurt is one of the best things ever. I think they label it as greek yogurt or sth like that. really? is that differnet from plain? cause i tried to like plain, but it's so bad | ||
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gwho
United States632 Posts
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gwho
United States632 Posts
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gwho
United States632 Posts
On June 05 2008 03:46 DeadVessel wrote: Yeah if you eat a shovel full everday for a couple years, otherwise you're fine. i donno if ur "fine" but i'd still prefer not to ingest any poisonous substnace as long as i know. plus lots of things can work in very very tiny amounts. rat poison is over 99% food. doesn't prove anything, but it was an eye openner for me. | ||
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ieatkids5
United States4628 Posts
fruit in yogurt: its different in that theres the yogurt taste plus the fruit taste (strawberries and blueberries for me), plus whatever else you put in. in regular fruit flavored yogurt (and ones with fruit chunks in them), theres no yogurt taste, just fruit/sugary or whatever flavor it is. kinda weird to describe. try it out yourself and see if you like it | ||
Chill
Calgary25990 Posts
On June 05 2008 04:31 gwho wrote: haji what is mora and maji or whatever? You really couldn't scroll half a page up to see his name? | ||
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gwho
United States632 Posts
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nortydog
Australia3067 Posts
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DeadVessel
United States6269 Posts
On June 05 2008 05:21 gwho wrote: i donno if ur "fine" but i'd still prefer not to ingest any poisonous substnace as long as i know. plus lots of things can work in very very tiny amounts. rat poison is over 99% food. doesn't prove anything, but it was an eye openner for me. Most things in excess will kill you, aspartame isn't poisonous in small dosages (such as in many diet and regular sodas). That rat poison example is stupid btw. It just shows you totally missed the point of what I said. If aspartame was causing all this cancer and was poisonous do you think the FDA and other agencies would allow it? Sugary foods give you diabetes if you use it excessively and aspartame causes health issues if you use it excessively, but if you regulate yourself and don't go shove a tunkload of aspartame down your throat you'll be fine. | ||
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FragKrag
United States11554 Posts
http://www.teamliquid.net/forum/information/36018/Where_Can_I_Buy_a_Potato_Chip_Machine_.html | ||
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jgad
Canada899 Posts
any other folks who thinks some foods are "overflavored" with the most lowliest of flavors? there are way more wonderful tastes than salty or sweet in the world... -_- LOL! Dude - how long have you lived in America? Don't eat anything from a package, man, it's just salt and sweetener mixed in with whatever was cheap and might vaguely pass as almost comestible. As as been suggested, head to the produce section of your grocer and just buy the real ingredients before they've been screwed with. Greek yogurt is excellent - plain on müsli, mixed with a bit of fruit conserve, dashed onto a savoury dish, whatever. As for low-salt crisps, there's a fair selection on the market if you look around. Check out : http://www.taquitos.net/snacks.php?category_code=92 | ||
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jgad
Canada899 Posts
On June 05 2008 07:57 nortydog wrote: it's probly the MSG in the chips that are 'enhancing' the taste of the salt but what would I know Definitely. Unless they're plain salted, almost all flavoured potato/corn/rice snacks are loaded in MSG. To be fair, I actually like MSG - I think it's got a terrible rap for what it is, but too much is still too much. If you're not allergic to it, and most people aren't, MSG, I think, is a much better way to flavour your food than salt. Too much sodium is terrible for you and MSG can enhance flavour way better than salt per unit of sodium. Plus it's a pure salt of glutamic acid, which is an essential amino acid your body needs to make proteins. Another thing to look for on labels when scoping MSG is to look for things like "autolyzed yeast extract" or "yeast extract", which is exactly MSG, but derived from a natural yeast source, so they don't have to call it "MSG". And if you want to buy the stuff pure, Britain's greatest culinary legacy is what you're after - luscious Marmite  | ||
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gwho
United States632 Posts
as for aspartame, you don't see people dropping over after a couple of sodas, but this one, i'm a little more concerned about than most other additives. thx for that site. my intetion isn't to debate food additives, but for food and health conscious people, it would be great to get resources that have worked for you, and we can all share our stuff and call out watchout's for each other. but hey, some people are more loose about what they put into their body. nothing wrong with that either. | ||
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