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evanthebouncy!
United States12816 Posts
It's pretty traditional dish from Si Chuan, there are some couple things missing from the version I did, but the general gist is there. When I refine my cooking I may do an updated version but this will do for now!! sub my youtube channel, upload frequently. I don't make fancy stuff but solid cooking that I do every day to survive in grad school (hopefully not like a hobo cooking haha!). take it easy guys!! | ||
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rabidch
United States20289 Posts
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fixed_point
Germany4891 Posts
How do you make your hot chilli oil? I have trouble finding 花椒 around here. | ||
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aboxcar
United States447 Posts
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evanthebouncy!
United States12816 Posts
On July 12 2015 23:31 fixed_point wrote: I think I made a mistake watching this on a Sunday when my fridge is empty... How do you make your hot chilli oil? I have trouble finding 花椒 around here. Hmm... are you living in Germany? That might be difficult yeah... I don't remember seeing much Chinese food when I'm in Germany. I actually made this without 花椒(sichuan pepper, for those who reads inglis), but I think it'll be reasonable to think it'll taste amazing with it. The chili oil I made is actually just pure Chili flakes w/o the sichuan pepper. You can buy pre-made 花椒油 in any Chinese grocery I believe. However for 辣椒油(red chili oil) I make my own. I'll do a tutorial soon, but essentially you just heat oil about 70% to smoking point and dump them on an already oiled chili flake mixture. All in all I think this dish would taste about twice as good with some 花椒油, and totally to be expected in this dish too, I'm sure I'd add it if I have some laying around. | ||
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Titusmaster6
United States5937 Posts
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Kupon3ss
時の回廊10066 Posts
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evanthebouncy!
United States12816 Posts
On July 13 2015 07:49 Kupon3ss wrote: the only actual solution is to carry a few pounds back every time you go to sichuan I've done that so many times haha!! I get very paranoid when I go across customs because I'm afraid those drug detector dogs might mistake my spices for something more sinister ;( | ||
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fixed_point
Germany4891 Posts
On July 13 2015 03:24 evanthebouncy! wrote: Hmm... are you living in Germany? That might be difficult yeah... I don't remember seeing much Chinese food when I'm in Germany. I actually made this without 花椒(sichuan pepper, for those who reads inglis), but I think it'll be reasonable to think it'll taste amazing with it. The chili oil I made is actually just pure Chili flakes w/o the sichuan pepper. You can buy pre-made 花椒油 in any Chinese grocery I believe. However for 辣椒油(red chili oil) I make my own. I'll do a tutorial soon, but essentially you just heat oil about 70% to smoking point and dump them on an already oiled chili flake mixture. All in all I think this dish would taste about twice as good with some 花椒油, and totally to be expected in this dish too, I'm sure I'd add it if I have some laying around. Looking forward to that tutorial then. I'll see if I can get any of my chinese friends to bring me some peppers this summer. | ||
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ZeaL.
United States5955 Posts
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Emnjay808
United States10666 Posts
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evanthebouncy!
United States12816 Posts
GUYs GUSYs i got a new phone for the show. it's an used iphone 5 i think... check it out! no more purple filters! | ||
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Froadac
United States6733 Posts
Considering I'm always looking for new stuff to do I may attempt to copy your recipes all the way through your videos  | ||
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evanthebouncy!
United States12816 Posts
On July 16 2015 18:19 Froadac wrote: Any idea anything yo ucoudl sub for the vinegar? I could get chinese vinegar but I don't do enough chinese cooking to justify. Considering I'm always looking for new stuff to do I may attempt to copy your recipes all the way through your videos I think vinegar can be considered optional although it's nice to have. Just use some Italian ones as substitute, add some and taste if it's alright, stop if it's too weird. | ||
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Froadac
United States6733 Posts
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evanthebouncy!
United States12816 Posts
On July 17 2015 18:18 Froadac wrote: Would this be similar to rice vinegar or? I use 镇江香醋, which you can find in any chinese store. but... Just use your tongue to judge. If it tastes good it's good. I should have more tutorial with vinegar in mind so hopefully it's Ok to buy one | ||
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rabidch
United States20289 Posts
also when you said "i'll show you" 7:44 i remembered the japanese-english shoyu pun :D | ||
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Froadac
United States6733 Posts
On July 18 2015 04:18 evanthebouncy! wrote: I use 镇江香醋, which you can find in any chinese store. but... Just use your tongue to judge. If it tastes good it's good. I should have more tutorial with vinegar in mind so hopefully it's Ok to buy one Will pick up this weekend, when I'm at the asian market. | ||
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evanthebouncy!
United States12816 Posts
On July 18 2015 04:19 rabidch wrote: eggs and soy sauce one of my breakfast staples. also when you said "i'll show you" 7:44 i remembered the japanese-english shoyu pun :D SHOW ME SHOW U KIKKO MAN KIKKO MAN + Show Spoiler [for those who doesn't get the re…] + i.e. "show you" is how japanese say soy sauce lol actually i was using kikkoman in the video too lol cuz i ran out of the better soysauce | ||
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synapse
China13814 Posts
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