EPTOn July 19 2015 12:20 synapse wrote:
is the soy sauce you use 生抽 or 老抽?
is the soy sauce you use 生抽 or 老抽?
蒸鱼酱油最好。生抽可以。老抽多半只用来上色，没什么调味功能。
the soysauce for steaming fish is ideal.
real chinese chicken salad tutorial - Page 2
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evanthebouncy!
United States12816 Posts
蒸鱼酱油最好。生抽可以。老抽多半只用来上色，没什么调味功能。 the soysauce for steaming fish is ideal. | ||
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fixed_point
Germany4891 Posts
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Corgi
United States408 Posts
Three Cups Chicken | ||
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Froadac
United States6733 Posts
On July 20 2015 11:31 evanthebouncy! wrote: 蒸鱼酱油最好。生抽可以。老抽多半只用来上色，没什么调味功能。 the soysauce for steaming fish is ideal. How does that compare to the soy sauce for chicken lol. | ||
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evanthebouncy!
United States12816 Posts
On July 23 2015 04:15 Froadac wrote: How does that compare to the soy sauce for chicken lol. well soysauce for steaming fish, like this one, ![[image loading]](http://i.imgur.com/0dtrKTw.jpg) is more delicate than the regular soysauce, it tends to be less salty and more aromatic. It's like asking what's a difference between a ferrari and a school bus, in some extent, there's no difference, but in others, there is a difference for those who cares. | ||
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Froadac
United States6733 Posts
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Froadac
United States6733 Posts
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