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Korean Food! Chamchi Kimchi Jjighae
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SojuSeed
Korea (South)80 Posts
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blubbdavid
Switzerland2412 Posts
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don_kyuhote
3006 Posts
OMG I'm so hungry now | ||
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SojuSeed
Korea (South)80 Posts
On August 03 2011 11:28 blubbdavid wrote: Nice! But what is that weird huge glass where you put it in at the end? I want to eat... now! Well, blub, that was a bowl. A larger than average bowl, but a bowl. | ||
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Newbistic
China2912 Posts
 Here are some tips you an consider: 1) Simmering = barely boiling at low heat. If you are trying to concentrate flavors by evaporating the water you're just straight up boiling at high heat. If this is consistently a problem you can just prepare the stew with less water in the beginning. 2) Vegetables like zuchini get yellow and mushy if boiled for too long, and lose a lot of nutritional content. You can add it much later to get a better texture. 3) Dried mushrooms can be re-hydrated beforehand by soaking in water. That way you won't have to wait for the mushrooms to hydrate while cooking. | ||
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Slakkoo
Sweden1119 Posts
My dad always buys china-food but the other day I told him we gotta try korean. Any tips on what to get from a korean resturant? | ||
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SojuSeed
Korea (South)80 Posts
On August 03 2011 11:56 Newbistic wrote: Nice effort in the video, but not very professional Here are some tips you an consider: 1) Simmering = barely boiling at low heat. If you are trying to concentrate flavors by evaporating the water you're just straight up boiling at high heat. If this is consistently a problem you can just prepare the stew with less water in the beginning. 2) Vegetables like zuchini get yellow and mushy if boiled for too long, and lose a lot of nutritional content. You can add it much later to get a better texture. 3) Dried mushrooms can be re-hydrated beforehand by soaking in water. That way you won't have to wait for the mushrooms to hydrate while cooking. I was in a hurry last night since I was hungry. ^^ I'll delay the zucchini next time and see how that goes. And about the professional quality, I assume you're talking about the wobbly camera and not being centered on the action. I'm still knew to working with a hand-held, my previous vids were all voice-overs until I got the camcorder, so it's a work in progress. -S- | ||
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SojuSeed
Korea (South)80 Posts
On August 03 2011 11:57 Slakkoo wrote: If it's ok if I ask... My dad always buys china-food but the other day I told him we gotta try korean. Any tips on what to get from a korean resturant? If you like spicy, go with the kimchi jjighae that ought to be very similar to what you see in this vid. Samghae tang is also very good. That's just Korean chicken soup. If they have korean bbq, (galbi or sam-gyup-sal, get that. | ||
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Blazinghand
United States25553 Posts
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Slakkoo
Sweden1119 Posts
On August 03 2011 12:10 SojuSeed wrote: If you like spicy, go with the kimchi jjighae that ought to be very similar to what you see in this vid. Samghae tang is also very good. That's just Korean chicken soup. If they have korean bbq, (galbi or sam-gyup-sal, get that. Aight, cheers! :D | ||
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Gamegene
United States8308 Posts
On August 03 2011 11:57 Slakkoo wrote: If it's ok if I ask... My dad always buys china-food but the other day I told him we gotta try korean. Any tips on what to get from a korean resturant? Soondooboo Chigae. Hot pot tofu soup. It's damn good. | ||
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romulus3
4 Posts
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SojuSeed
Korea (South)80 Posts
On August 03 2011 12:28 romulus3 wrote: gj bro, but nothing beats kimchi jiigae made with pork ribs. pork and kimchi go so well together i'm convinced there's a scientific basis to it. I've made it with bacon before, and that was pretty good. I stick with the tuna because it's lower calorie than pork, though. -S- | ||
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Gamegene
United States8308 Posts
On August 03 2011 12:31 SojuSeed wrote: I've made it with bacon before, and that was pretty good. I stick with the tuna because it's lower calorie than pork, though. -S- GOTTA PUT SOME SPAM IN THERE! It's pretty much part of Korean cuisine at this point, those little splooshes of red oil. | ||
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SojuSeed
Korea (South)80 Posts
On August 03 2011 12:33 Gamegene wrote: GOTTA PUT SOME SPAM IN THERE! It's pretty much part of Korean cuisine at this point, those little splooshes of red oil. I'll eat some budae jjighae if I want the spam. | ||
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thopol
Japan4560 Posts
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SojuSeed
Korea (South)80 Posts
On August 03 2011 13:29 thopol wrote: I've never seen Kimchi in a bag. Is that normal? Yeah, it's just store-bought. They have huge bags of it, but the individual servings work just fine for me. I buy three or four at a time and that will get me through a week/week and a half of cooking. | ||
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Gamegene
United States8308 Posts
On August 03 2011 13:29 thopol wrote: I've never seen Kimchi in a bag. Is that normal? Much better than jars. | ||
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