EPTREAL Sausage-Links [Pictures] - Page 2
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Setz3R
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ohN
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vlaric
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AppleTart
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It'll be much tastier (and faster since that sausage spearing look like it took awhile) if you sear the sausage first in a hot pan (the sear gives a nice crust and a more savory flavor), then add the sauce into the sausage to cover and allow to simmer. Then transfer your boiled pasta directly into the pan with sauce and give a quick toss so all the pasta is evenly coated. The sauce in the pan effectively deglazes the bottom of the pan, picking up all the flavor and infusing it into the sauce! Granted, if you do this your pasta wont be all cool and through your sausage (it will be laying on top with the sauce like spaghetti and meatballs) but I promise you the time you save + extra flavor is worth it. | ||
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TheMute
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Nazarene
Denmark996 Posts
edit: It actually looks pretty good! | ||
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Archaic
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Salv
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Ahzz
Finland780 Posts
On June 02 2010 04:11 Salv wrote: Haha that's awesome, really cool idea to spear the sausage and then boil it. That pasta sauce looks like ketchup though .only weirdos or people with no sense of delicacy use anything other than ketchup with pasta anyway! | ||
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Mykill
Canada3402 Posts
sausage with every bite!  | ||
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QuanticHawk
United States32024 Posts
bottled sauce fuuuuuuckkkk the idea itself is pretty funny though | ||
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