EPTREAL Sausage-Links [Pictures] - Page 3
| Blogs > Kyuukyuu |
|
XiaoJoyce-
China2908 Posts
| ||
|
InTheFade
United States1721 Posts
| ||
|
ThePurist
Canada686 Posts
Just by seeing your demonstration, I want to try with linguini + spicy Sicilian sausage in a simple basil tomato sauce. Do you think linguini would pierce the sausages or no? Thanks for the post! | ||
|
Versita
Canada1032 Posts
| ||
|
Qualm
721 Posts
Whoever thought of this is a genius. | ||
|
vlaric
United States412 Posts
On June 22 2010 18:03 ThePurist wrote: Very interesting presentation and neat concept. Just by seeing your demonstration, I want to try with linguini + spicy Sicilian sausage in a simple basil tomato sauce. Do you think linguini would pierce the sausages or no? Thanks for the post! I think it would work when they are stiff, but if you see some breakage you can try pre poking holes in the sausage with toothpicks and then sliding the pasta through. Once they start boiling, they'll swell up and the sausages should have a firm connection with the noodles. | ||
| ||
