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On July 05 2015 18:32 Makro wrote:hahaha
La baguette is a bread of 200 to 250 grams, roughly cylindric with a diameter of 5 cm and a length of 65 cm. Its creation is recent (probably XIXth century), mainly because it is a bread that is supposed to be eaten the day it is baked. Traditionaly breads were larger and round to last longer.
It is a simple bread made of flour, water, yeast and salt, baked 20 to 30min at 240/250°C.
From 1791 to 1986, the price of bread in France was fixed by law. When law was removed, the supermarkets started taking a growing marketshare of the bread business with industry-produced breads (today, a supermarket baguette would be ~0.5€, a baker baguette ~1€).
In 1993, the "traditional baguette" received an official label to allow bakers to keep a marketshare as long as they kept to the original recipe. What could be original in flour/water/yeast/salt ? Three things mainly. First, the supermarket bread are baked a first time, frozen for transportation, then finaly heated on site. This creates a crust that falls apart when you brake them. Second, added chemicals are limited in traditional bread. Third, flour selection.
Flours are defined by the amount of remaining ashes obtained after burning. French legislation is based on the weight (mg) remaining after burning 10g of flour. Flours are identified as T45, T55, T65, up to T150, from "white flour" to "whole flour". Standard baguettes use T55, traditional use T65. Tastier, less gluten, also a bit harder to work with.
With that in mind, how could Rain beat Marinelord ?
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On July 05 2015 19:12 Oshuy wrote:Show nested quote +On July 05 2015 18:32 Makro wrote:On July 05 2015 18:16 arctics86 wrote:![[image loading]](http://i.imgur.com/2YRkTRv.png) hahaha La baguette is a bread of 200 to 250 grams, roughly cylindric with a diameter of 5 cm and a length of 65 cm. Its creation is recent (probably XIXth century), mainly because it is a bread that is supposed to be eaten the day it is baked. Traditionaly breads were larger and round to last longer. It is a simple bread made of flour, water, yeast and salt, baked 20 to 30min at 240/250°C. From 1791 to 1986, the price of bread in France was fixed by law. When law was removed, the supermarkets started taking a growing marketshare of the bread business with industry-produced breads (today, a supermarket baguette would be ~0.5€, a baker baguette ~1€). In 1993, the "traditional baguette" received an official label to allow bakers to keep a marketshare as long as they kept to the original recipe. What could be original in flour/water/yeast/salt ? Three things mainly. First, the supermarket bread are baked a first time, frozen for transportation, then finaly heated on site. This creates a crust that falls apart when you brake them. Second, added chemicals are limited in traditional bread. Third, flour selection. Flours are defined by the amount of remaining ashes obtained after burning. French legislation is based on the weight (mg) remaining after burning 10g of flour. Flours are identified as T45, T55, T65, up to T150, from "white flour" to "whole flour". Standard baguettes use T55, traditional use T65. Tastier, less gluten, also a bit harder to work with. With that in mind, how could Rain beat Marinelord ?
Rain already beat MarineLord, LOL, nice try
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Whatever happens doesn't matter that much because PartinG will win if he's not hungover
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On July 05 2015 19:19 Alucen-Will- wrote:
Whatever happens doesn't matter that much because PartinG will win if he's not hungover
PartinG's too smart to make that mistake though
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Austria24416 Posts
I'm expecting Lilbow to smash Jaedong
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France12738 Posts
Fack I hope the french boys get crushed.
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On July 05 2015 19:39 Poopi wrote:
Fack I hope the french boys get crushed.
0.0 what the hell Why? Your not gonna root for your countrymen??????
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Just looked at the latest results on the wiki.
Fucking... FRANCE???
I.... cannot believe these results. How were the games?? Damn I wish I had been watching yesterday! Are these guys good? These particular foreigners weren't even on my radar. I mean, granted I haven't really watched SC2 in a long time... but did anyone see this coming? Was there anyone saying like, "bro. listen. just... bro. Watch out for these French dudes. No not Stephano. The other ones."
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lets get real here for a second. It's high time for a foreign terran to win a tournament
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On July 05 2015 19:49 MiniFotToss wrote:0.0 what the hell Why? Your not gonna root for your countrymen??????
he's just trying not to jinx it
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France12738 Posts
On July 05 2015 19:49 MiniFotToss wrote:0.0 what the hell Why? Your not gonna root for your countrymen??????
Except for certain foreigners that don't play competitively anymore I prefer rooting for koreans than foreigners.
No exception for countrymen :D.
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damnit there will be too much pvp I fear 
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On July 05 2015 20:17 Poopi wrote:Show nested quote +On July 05 2015 19:49 MiniFotToss wrote:On July 05 2015 19:39 Poopi wrote:
Fack I hope the french boys get crushed. 0.0 what the hell Why? Your not gonna root for your countrymen?????? Except for certain foreigners that don't play competitively anymore I prefer rooting for koreans than foreigners. No exception for countrymen :D.
Wow you are a douche. Viva la France.
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On July 05 2015 20:21 Strela wrote:damnit there will be too much pvp I fear
Yeah. Either too much PvP or only Koreans.
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On July 05 2015 20:21 Strela wrote:damnit there will be too much pvp I fear
all toss semis, here we go. It will all over before 8 PM
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le baguette is correlated with increased sc2 skill. But is the baguette a match for the kimchi?
+ Show Spoiler +It's not. Good night french players.
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On July 05 2015 20:32 Noonius wrote:all toss semis, here we go. It will all over before 8 PM
Let's hope JD and Gumi can cause some miracles
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On July 05 2015 20:41 Strela wrote:Show nested quote +On July 05 2015 20:32 Noonius wrote:On July 05 2015 20:21 Strela wrote:damnit there will be too much pvp I fear all toss semis, here we go. It will all over before 8 PM Let's hope JD and Gumi can cause some miracles
umm Gumiho is heavily favored vs PtitPvZ
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On July 05 2015 19:12 Oshuy wrote:Show nested quote +On July 05 2015 18:32 Makro wrote:On July 05 2015 18:16 arctics86 wrote: hahaha + Show Spoiler +
La baguette is a bread of 200 to 250 grams, roughly cylindric with a diameter of 5 cm and a length of 65 cm. Its creation is recent (probably XIXth century), mainly because it is a bread that is supposed to be eaten the day it is baked. Traditionaly breads were larger and round to last longer.
It is a simple bread made of flour, water, yeast and salt, baked 20 to 30min at 240/250°C.
From 1791 to 1986, the price of bread in France was fixed by law. When law was removed, the supermarkets started taking a growing marketshare of the bread business with industry-produced breads (today, a supermarket baguette would be ~0.5€, a baker baguette ~1€).
In 1993, the "traditional baguette" received an official label to allow bakers to keep a marketshare as long as they kept to the original recipe. What could be original in flour/water/yeast/salt ? Three things mainly. First, the supermarket bread are baked a first time, frozen for transportation, then finaly heated on site. This creates a crust that falls apart when you brake them. Second, added chemicals are limited in traditional bread. Third, flour selection.
Flours are defined by the amount of remaining ashes obtained after burning. French legislation is based on the weight (mg) remaining after burning 10g of flour. Flours are identified as T45, T55, T65, up to T150, from "white flour" to "whole flour". Standard baguettes use T55, traditional use T65. Tastier, less gluten, also a bit harder to work with.
With that in mind, how could Rain beat Marinelord ?
maybe he is gluten intolerant
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EPT
