[UPDATE!] Post Your Cake! - Page 30

On June 15 2009 09:42 Vedic wrote:


We didn't have issues with ours hardening, but more like not hardening - we couldn't get it to keep any minor details without returning to it's original shape. Should we just try to keep kneading in more powdered sugar, or is there more to it?

On June 15 2009 18:27 musashi wrote:
Sad day that we are so late...

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So, can we get kudos for having a gravity defying cake?

On June 15 2009 19:12 MamiyaOtaru wrote:

Also have to say I really like Kalectotite's cakes. THey may use fondant or marzipan or whatever on the outside, but it's spread on a cake base. From a culinary perspective I prefer that to a cake with a fondant figure on top, even if the pure fondant figures sitting on a cake might look a little better.

On June 15 2009 10:31 danieldrsa wrote:


Is this real?

how much do you ask to make a Carrier for me, put a wig and say you are my gf?

Im afraid of cheking this page again tomorrow

Edit:

A suggestion: one of the three winners could not be made of marzipan

On June 15 2009 17:22 Disarray wrote:
Could we procrastinate more ? probably not. Here's our entry, its some Siege Tanks on a cliff attacking a protoss base.
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On June 15 2009 18:43 DoomFish wrote:


Alright, here is how to make our great marshmallow-fondant:
about 150 g Marhmallows and 0.5 kg powdered sugar

add a tablespoonful of water to the marshmallows and then
melt the marshmallows in the microwave and knead in about half of the powdered sugar using a mixer, for the rest of it use the hands

in between again and again heat them up in the microwave

it's quite sticky, but it's worth it, since the marshmallow-fondant is much better shapeable when it's warm and when it's cold it's much harder and also lasts longer than normal 'rollfondant' (dunno if it's the same in english, that's what my gf wrote).

Also, watch out, the marshmallows can get very very hot!