EPTOff-Topic General Discussion - Page 2082
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BlackPaladin
United States9316 Posts
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jcarlsoniv
United States27922 Posts
But my rule is "If swordfish is ever an option, that is the correct choice". edit: Shrimp cocktail isn't for me, I don't like it all cold and slimy. | ||
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BlackPaladin
United States9316 Posts
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Nos-
Canada12016 Posts
On May 30 2014 04:37 mordek wrote: I tried swordfish and it was underwhelming for the cost. I've done the kalamari or w/e at FlatTop and chinese places its just not good lol. whaaaaat I love the calamari at chinese tea places! | ||
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kainzero
United States5211 Posts
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wei2coolman
United States60033 Posts
On May 30 2014 04:38 jcarlsoniv wrote: Well...no, fried calamari done poorly is awful. But my rule is "If swordfish is ever an option, that is the correct choice". edit: Shrimp cocktail isn't for me, I don't like it all cold and slimy. halibut #1. | ||
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caelym
United States6421 Posts
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Numy
South Africa35471 Posts
On May 30 2014 04:38 jcarlsoniv wrote: Well...no, fried calamari done poorly is awful. But my rule is "If swordfish is ever an option, that is the correct choice". edit: Shrimp cocktail isn't for me, I don't like it all cold and slimy. Grilled calamari is the only calamari. Fried is meh. When you guys say Shrimp do you mean small prawns type shrimp or prawns? | ||
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caelym
United States6421 Posts
On May 30 2014 04:50 Numy wrote: Grilled calamari is the only calamari. Fried is meh. When you guys say Shrimp do you mean small prawns type shrimp or prawns? these: http://www.candogseat-this.com/wp-content/uploads/2013/11/can-dogs-eat-shrimp.jpg | ||
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red_
United States8474 Posts
On May 30 2014 04:27 xes wrote: fuck arthropods. way too much work for not enough food (although lobster tails are ok). love them mollusks though Good crab legs are amazing, and once you get the process down it's barely any work(a couple clicks, bam full leg of meat). I just had some all you can eat crab this weekend, so good. I'm a pretty big fan of all the seafood I've had so far, but I've definitely not tried everything. I will say though that bad calamari is awful, I don't know how it can range from so great to just so bland. | ||
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mordek
United States12705 Posts
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Numy
South Africa35471 Posts
On May 30 2014 04:55 mordek wrote: I'm fully prepared to be proven wrong and it's very reasonable to guess I haven't had it done well. However, my few experiences have been a chewy tough rubber substance with little sucker pads with no flavor. It's just not a texture I enjoy. If it tasted incredible I'd get past it. I'm not a picky eater but so far it's been unpleasant. I don't like it either. My folks love it though. I think it really depends how it's done. My dad last time for a salad basically prepared it for a few days softening it up and cooked it a day before. Supposedly it was very tasty and soft. The same is true for Bacalhau. Sometimes people don't soak it properly beforehand so you get this extremly salty fish that just overpowers you. I find most seafood is good it's just how well it's prepared | ||
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Requizen
United States33802 Posts
Also .AK where are you? How are you enjoying 7th ed since it made your army the most broken thing in the game? | ||
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mordek
United States12705 Posts
I made some thai seafood soup a few weeks back and it was soooo good. Just hit the spot. | ||
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Parnage
United States7414 Posts
Also I hate seafood. Had too much of the stuff as a kid and it just soured me on it. That and the too many legs/not enough legs problem. | ||
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kainzero
United States5211 Posts
On May 30 2014 04:55 red_ wrote: Good crab legs are amazing, and once you get the process down it's barely any work(a couple clicks, bam full leg of meat). I just had some all you can eat crab this weekend, so good. I'm a pretty big fan of all the seafood I've had so far, but I've definitely not tried everything. I will say though that bad calamari is awful, I don't know how it can range from so great to just so bland. Squid has this tendency where if it's not cooked properly it gets really tough. You either cook it really fast or you cook it for a long time. Knowing that and knowing the tendency of restaurants to not get the doneness of steak right, it should be no surprise. | ||
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Numy
South Africa35471 Posts
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Duvon
Sweden2360 Posts
http://www.theguardian.com/news/2003/jun/19/food.fishing http://repository.seafdec.org.ph/handle/10862/1342 | ||
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phyvo
United States5635 Posts
On May 30 2014 05:12 Duvon wrote: Don't buy, eat, cook (large) prawns. http://www.theguardian.com/news/2003/jun/19/food.fishing http://repository.seafdec.org.ph/handle/10862/1342 You know, not that those articles don't have a point or anything, but, with all the different foods that either kill you or destroy the world it feels like I'm not allowed to eat anything anymore. | ||
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jcarlsoniv
United States27922 Posts
On May 30 2014 04:55 mordek wrote: I'm fully prepared to be proven wrong and it's very reasonable to guess I haven't had it done well. However, my few experiences have been a chewy tough rubber substance with little sucker pads with no flavor. It's just not a texture I enjoy. If it tasted incredible I'd get past it. I'm not a picky eater but so far it's been unpleasant. I don't usually eat the legs, they weird me out lol. I've never had grilled calamari, sounds good. | ||
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