EPTOff-Topic General Discussion - Page 1054
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Shelke14
Canada6655 Posts
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Carnivorous Sheep
Baa?21247 Posts
On January 30 2014 01:19 jcarlsoniv wrote: I just imagine cheep sitting in a hidden great library in NYC wearing a robe and sipping cognac with a cigar I prefer scotch to cognac. TL;DR, I said I wouldn't be too hard on stuff like the egg because the guy didn't have pretentions when writing it (according to phyvo's post), so I stop myself at "hey, the concept's neat, it could give people food for thought". This amounts to making excuses. Ultimately, all that is relevant is the final product, and when stripped of all context (which is all extraneous and arbitrary), it simply does not stand as a good piece...well, anything. | ||
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jcarlsoniv
United States27922 Posts
So do I, Cognac just sounds more dignified edit: there is nothing worse in the world than getting a broken Fun Dip stick | ||
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Requizen
United States33802 Posts
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mordek
United States12705 Posts
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Shelke14
Canada6655 Posts
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jcarlsoniv
United States27922 Posts
On January 30 2014 02:59 Requizen wrote: I tried different beer and it wasn't that bad. Still kinda bitter, still don't understand the point of drinking it (aside from getting drunk). I mean...what kinds of beers have you tried? There are so many different types. Water beer = shitty beer that's easy to chug - good for parties (Coors/Keystone/Bud Light/etc) But then there's IPAs which are darker, hoppier beers. Belgian Whites (Blue Moon/Shocktop) are really nice, light tasting beers. Beer is definitely an acquired taste, but there are so many different kinds and flavors, I'm skeptical that you've actually given any good ones a shot. | ||
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Alaric
France45622 Posts
 Maybe it would have been better worded as "I personally tend to value context when taking a look at something", which also happens to be impressively shorter (Monmusu wouldn't have received much praise from me otherwise for example, and that's also why I'd never recommend it to anyone).I take it as you focusing on the product, while mine is on its effect on people. (The lack of a way to translate "impressively" in French without doubling the number of syllables hurt my head upon realisation.) | ||
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Carnivorous Sheep
Baa?21247 Posts
On January 30 2014 02:55 jcarlsoniv wrote: So do I, Cognac just sounds more dignified edit: there is nothing worse in the world than getting a broken Fun Dip stick What? Scotch is very dignified thank you very much. Related: http://qzprod.files.wordpress.com/2014/01/liquor-map21.png?w=700 | ||
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Requizen
United States33802 Posts
On January 30 2014 03:05 jcarlsoniv wrote: I mean...what kinds of beers have you tried? There are so many different types. Water beer = shitty beer that's easy to chug - good for parties (Coors/Keystone/Bud Light/etc) But then there's IPAs which are darker, hoppier beers. Belgian Whites (Blue Moon/Shocktop) are really nice, light tasting beers. Beer is definitely an acquired taste, but there are so many different kinds and flavors, I'm skeptical that you've actually given any good ones a shot. Ayinger Celebrator Dopplebock (German beer) and had a Sapporo when I went out for sushi. I'm steering from "standard" things like Miller or whatever on principle. | ||
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jcarlsoniv
United States27922 Posts
On January 30 2014 03:11 Carnivorous Sheep wrote: What? Scotch is very dignified thank you very much. Related: http://qzprod.files.wordpress.com/2014/01/liquor-map21.png?w=700 Netherlands is the only country that knows what's up. On January 30 2014 03:13 Requizen wrote: Ayinger Celebrator Dopplebock (German beer) and had a Sapporo when I went out for sushi. I'm steering from "standard" things like Miller or whatever on principle. I had Sapporo for the first time two weekends ago in NYC. Delicious. I would recommend trying Raspberry Shocktop (cuz it's fucking amazing) or Blue Moon. | ||
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Roffles
Pitcairn19291 Posts
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Requizen
United States33802 Posts
On January 30 2014 03:16 Roffles wrote: Mexican piss water es numero uno. Coming from you, I'd think you were actually saying the first part literally. | ||
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Carnivorous Sheep
Baa?21247 Posts
Don't like Shock Top since I hate sweets. Blue Moon is good. | ||
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Zdrastochye
Ivory Coast6262 Posts
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jcarlsoniv
United States27922 Posts
On January 30 2014 03:23 Carnivorous Sheep wrote: I've never been a huge fan of Sapporo. It's fine but I find it indistinguishable from Kirin Ichiban, and Asahi is superior to both. Don't like Shock Top since I hate sweets. Blue Moon is good. Yeah, Shock Top is definitely sweeter, especially the Raspberry one. Sapporo is the only asian liquor I've had (aside from Scorpion Bowls, which is just a wonderful hodgepodge of everything ever) | ||
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Carnivorous Sheep
Baa?21247 Posts
On January 30 2014 03:25 Zdrastochye wrote: Stella Artois is yummy. Stella Artois is okay, but it's only that, okay. The true success story of Stella Artois lies in its marketing campaign. It originated as a fairly typical, run-of-the-mill beer that was almost comparable to Coors or Miller in "prestige" or whatever. When it was first introduced to the UK, and subsequently the US, the Stella Artois team had a brilliant marketing strategy, which I think was the one of the first large-scale use of the "premiumisation" model. By marketing it as an expensive, imported, foreign beer, they were able to portrayal Stella Artois as a premium Belgian beer when it really didn't originate as such, and off the back of that image, were able to propel Stella Artois to global success. On January 30 2014 03:29 jcarlsoniv wrote: Sapporo is the only asian liquor I've had Beer is not a liquor! | ||
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Nos-
Canada12016 Posts
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Requizen
United States33802 Posts
BUT THEY'RE SO CUTE I WANT ONE ASKL;DFJASDUIOFGAS | ||
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jcarlsoniv
United States27922 Posts
On January 30 2014 03:30 Carnivorous Sheep wrote: Stella Artois is okay, but it's only that, okay. The true success story of Stella Artois lies in its marketing campaign. It originated as a fairly typical, run-of-the-mill beer that was almost comparable to Coors or Miller in "prestige" or whatever. When it was first introduced to the UK, and subsequently the US, the Stella Artois team had a brilliant marketing strategy, which I think was the one of the first large-scale use of the "premiumisation" model. By marketing it as an expensive, imported, foreign beer, they were able to portrayal Stella Artois as a premium Belgian beer when it really didn't originate as such, and off the back of that image, were able to propel Stella Artois to global success. Beer is not a liquor! booze - whatever, you know what I mean On January 30 2014 03:32 Requizen wrote: I really shouldn't get a dog. I'm irresponsible, have a full time job, my apartment isn't clean and even if it was it's small and cluttered and unsafe. BUT THEY'RE SO CUTE I WANT ONE ASKL;DFJASDUIOFGAS GET A CAT | ||
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